Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Restorans "Teatra vina studija"Atrodas Valmieras Drāmas teātra ēkas rietumu spārnā. Piedāvā latviešu un pasaules virtuvi, svētdienās - brančus. Sadarbojas ar vietējām zemnieku saimniecībām. |
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Latvia
The “Dzirnas” caféThe café is in the former administrative building of a collective farm in the centre of Gaigalava. It cooks dishes with ingredients from its own farm and others. |
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Latvia
The “Pie Lasa kundzes” restaurantThe restaurant is alongside the Salacgrīva Tourism Information Centre, in an historical ice cellar for fish. The interior design is based on seamanship. Latvian cuisine: Cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass. Special foods: Baked and grilled fish – perch, plaice, pike-perch. |
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Latvia
The “Dzirnavinas” caféThe "Dzirnavinas" café is along the Rīga-Liepāja highway (A9) at the 67th km road marker. Travellers love to stop here for lunch. Latvian cuisine: Sorrel soup, marinated herring with cottage cheese, “Countryside Feast” (potatoes, eggs, smoked meat, marinated pickles), pork steak haché, Kurzeme stroganoff, sautéed sauerkraut with hunter’s sausages, barley porridge with meat, rye bread cream, bread soup with whipped cream. |
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Latvia
Summer cafe "Divjurinas"Summer cafe "Divjurinas" is located at Kolkasrags, open from May to October. |
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Latvia
Hotel and restaurant VECGULBENES MANORFour-star hotel and restaurant of Vecgulbenes manor is located in a beautiful historic place, in a renovated horse arena building that was the largest closed arena in the Baltics. |
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Estonia
RESTORANS - KAFEJNICA MOKAThe restaurant-cafe Moka is situated in Estonia, in the city of Tartu, not far from Tartu university and offers a wide variety of foods. |
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Latvia
The “Tami Tami” restaurant and barThe restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises. Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes. Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices. |
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Latvia
The “4 veji” saloonThe saloon is on the Rīga-Liepāja highway (A9) at the 72nd km road marker. Live music evenings are organised. Latvian cuisine: Vidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, potato pancakes, bread soup, stacked rye bread. Special foods: “4 vēji” – pork with sauerkraut and potatoes on a hot pan. |
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Latvia
The “Plaza” restaurantThe restaurant is in the Park Hotel Latgola with a broad view of the city from the 10th floor. It offers Lettigalian and global cuisine. |
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