Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Aitinlauvas” saloon

The saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant.

Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout.

Distance from countries capital city40 Active season months1-12 Accommodation available Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Silva teahouse

The teahouse is in a lovely location – the southern part of Pilssala Island, near the pedestrian bridge over the Driksa River.

Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
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Latvia

The “Hercogs” family restaurant

The family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden.

Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert.

Special foods: Filet of beef baked on rocks.

Distance from countries capital city44 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Estonia

Home restaurant KIHNU KÜEK

Home restaurant on Kihnu Island, where owners make rich meals, using the island's local ingredients, mainly fish.

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Latvia

Summer cafe "Divjurinas"

Summer cafe "Divjurinas" is located at Kolkasrags, open from May to October.

Distance from countries capital city156 Active season months5-10
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Latvia

Cafe 21 & Putnu Darzs

The café serves freshly prepared home-cooked food. "Cafe 21 & Putnu Dārzs" rents out rooms for banquets, celebrations, meals, buffets and seminars. Provides food delivery and off-site service.

Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
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Latvia

The “Rozalija” restaurant

The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.

Distance from countries capital city242 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available
Facilities  appropriate for children
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Latvia

The “Eglite” café

The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients

Distance from countries capital city261 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
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Latvia

Zaku krogs

Located a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets.

By the sea Distance from countries capital city210 Active season months1-12 Optional meals This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups Accommodation available
Steam bathRooms for  festivities BicyclesFacilities  appropriate for children
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Latvia

The “Skriveru majas saldejums” café

The family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets!

Special foods: Horseradish ice cream with herring.

For children and teenagers Distance from countries capital city81 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups Must register in advance
Facilities  appropriate for children