Country Holidays

Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Overview Details
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Latvia

The “Raganas kekis” saloon

The saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard.

Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread.

Special foods: “Fiery Soup of the Ragana Kitchen”.

Distance from countries capital city47 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities appropriate for children
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Lithuania

Berneliu uzeigas in PLC Akrapolis

Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, pieejama autostāvvieta.

Distance from countries capital city104
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Latvia

Cafe "Milly"

Atrodas ļoti skaistā vietā – Krimuldas muižas kompleksa teritorijā, vienā no muižas vēsturiskajām ēkām. Mājīgs interjers, mākslinieka J. Annmaņa apgleznotas sienas. Piedāvā turpat muižā darinātos mājas vīnus un „Muižas stipro”. Garšīgas tējas, uzkodas un siltie ēdieni.

Distance from countries capital city55 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities appropriate for children
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Latvia

Eklers

A hospitable café and bakery, located in the very centre of Sigulda. The offer includes salads, soups and other hot dishes, as well as pastries and cakes.
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Latvia

The “Aitinlauvas” saloon

The saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant.

Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout.

Distance from countries capital city40 Active season months1-12 Accommodation available Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities appropriate for children
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Latvia

The “Smeceres krogs” saloon and café

This saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club.

Distance from countries capital city165 Active season months1-12 Accommodation available Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities appropriate for children
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Lithuania

Majas restorans "Kacės virtuvėlė"

Mājas restorāns mājīgā, autentiskā lauku vidē, kur tiek pasniegti lauku ēdieni, uz galda celtas svaigas jūras veltes, kuras atceļojušas no Francijas, Spānijas vai Norvēģijas, kā arī vietējās, pašu saimnieku kūpinātas zivis. Ēdienkarte tiek radīta katru dienu no jauna, kas ikdienā ļauj piedāvāt svaigus produktus.
 

 

Distance from countries capital city100
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Latvia

The “Priedes krogs” saloon

The saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well.

Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes.

Special foods: Priede saloon roast in loganberry marinade.

For parties Distance from countries capital city14 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities appropriate for children
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Latvia

Restaurant JANOGA

The restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes.

Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

The “Pils” café

The café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace.

Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread.

Distance from countries capital city94 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available