Catering

The pizzeria is situated in Talsi, not far from Talsu lake.

Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. Number of seating places:30 

The restaurant offers a range of delicious and healthy meals from a range of international dishes with a wide variety of drinks, freshly baked biscuits, truffles, cakes and seeded breads are also available with lunch or dinner meals.

There is a special daily offer available on weekdays and ability to organize a range of themed events, all catered for with food, drink and our freshly baked goods. A children’s menu is available for younger guests as well as playroom and a playground located next to the windmill.

The “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades.

The complex is on the northern shore of Latvia’s second-largest lake, Lake Rāzna.  The windows of the “Kastānis” café offer a view of one of the loveliest lakes in the country.
Latvian cuisine: Fish, sorrel and cold soup barley porridge, grey please with bacon, sautéed pork ribs with cabbage, fish dishes, homemade cheeses and stuffed apples with honey.
Special foods: Grated potatoes with meat and onions.

The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products.
Latvian cuisine: Lettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey.
Special foods: Local Dzīļi bread with bran, raisins, cranberry jam and linen seed.