Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Skaista Razna” leisure facilityThis location is on the north-eastern shore of Lake Rāzna. The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services. |
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Latvia
Pastry shop GARDUMSLocated in the centre of Gulbene. The cake shop in Gulbene, offering various sweetshop goods from natural ingredients, freshly made juices, aroma teas and coffee, as well as salads and appetizers. In Gardums it is possible to taste snacks and dishes typical for Gulbene district. |
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Latvia
Igate castle Mill cafeThe saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers. Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread. Special foods: Sautéed rabbit, stuffed filet of turkey. |
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Latvia
Kafejnica "Kolumbine"The cafe Kolumbine is situated in the suburb of Talsi city, about 1,5 km away from the centre. |
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Estonia
Traditional café JUULAMÕISAThe café welcomes guests with healthy, local, ecologically clean food. Here you can also get acquainted with cultural heritage, learn various legends, as well as purchase snacks and souvenirs. |
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Latvia
The “Bruzis” restaurantA restaurant and a three-star hotel that is located in the former beer brewery of Kalnamuiža, in the valley of the River Abuls, in the territory of Smiltene Park. The restaurant offers Latvian cuisine and caters for seminars. |
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Estonia
Tavern KAALIFor many years, Kaali tavern has offered the best Estonian and Saaremaa dishes and drinks from local ingredients, as well as introduced guests to the history and culture of the island. Visitors of Kaali meteorite crater and museum can enjoy a delicious meal here. |
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Latvia
The “Tami Tami” restaurant and barThe restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises. Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes. Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices. |
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Latvia
The “Fon Meks” restaurantThe restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. |
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Latvia
The “Ozolina konditoreja” caféLocated near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks. |