Catering
Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
- Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
- Menus use local names for dishes along with explanations and a discussion of the local dialect.
- Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Lithuania
Berneliu uzeigas in old townPiedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, ir āra terase un dzīvā mūzika. Pieejama autostāvvieta.  104
 1-12
Services
104km - Distance from countries capital city
1-12 Active season months |
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Latvia
The “La Tour de Marie” restaurantThe restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals. Latvian cuisine: Herring filet with cottage cheese, potatoes and onions. Special foods: Marija cake. |
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Latvia
The “Tervete” beer barThe bar is in Tirgus Square in the historical centre of Dobele, offering Latvian cuisine and Tērvete beer, which is brewed from Latvian ingredients. A summer terrace is open during the season. Latvian cuisine: Cold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork. Special foods: Tērvete cheesecake. |
