Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia Kafejnica "Celavejs" (t/c Aura) The cafe is situated in Jekabpils, in the shopping centre Aura, on the left bank of the river Daugava. The premises are comfortable and have a touch of a countryside, which can be felt in the wooden interior of the place. They offer breakfast, dinner or supper here. Working hours: 9:00 – 20:00 136 1-12 Services 136km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Estonia Traditional café JUULAMÕISA The café welcomes guests with healthy, local, ecologically clean food. Here you can also get acquainted with cultural heritage, learn various legends, as well as purchase snacks and souvenirs. Services
	Latvia Tavern PIE DZIRNAKMENA The tavern and pastry shop is located near the Vidzeme highway, by the natural trails of Cecīļi and Ieriķi. Tourist Information Centre is also nearby. We offer traditional dishes and our specialities 72 Services 72km - Distance from countries capital city Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Pavasara, vasaras sezonā no 7:00 - 22:00 Rudens, ziemas sezonā no 7:00 - 20:00 Optional meals
	Latvia The “Light House Jurmala” restaurant The restaurant is on the seashore with a wonderful view of Jūrmala. The grill terrace is a stylised ship wheel. The restaurant partners with local farmers and fishermen. Latvian cuisine: Cold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. 22 1-12 Services 22km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Kungu rija” restaurant The restaurant is on the edge of the Turaida-Ragana road. The granary was built in 2004 in line with historical traditions. It resembles the Turaida Estate granary that was built by Baron Holstein. Latvian cuisine: Smoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. 55 1-12 Services 55km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Silva teahouse The teahouse is in a lovely location – the southern part of Pilssala Island, near the pedestrian bridge over the Driksa River. 1-12 Services 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Sturitis” café in Madona Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden. Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails. Special foods: Homemade biscuit cake with fresh berries. 165 1-12 Services 165km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Gulbji” Selonian homestead The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. 140 4-10 Services 140km - Distance from countries capital city 4-10 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers Must register in advance Pre-order required
	Latvia The Aglona Bread Museum At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. 218 1-12 55pers. 100m Services 218km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities 55pers. Rooms for seminars Accommodation available 5 istabas Services - recreational Fishing 100m Ciriša ezers 100 m, Egles ezers 2 km Facilities appropriate for children Picnick area Nature watching Souvenire shop Services - distances Nearest restaurant kafejnīca-bārs "Somersēta" Services - other Accepts individual travellers Accepts tourist groups Pre-order required Must register in advance Optional meals Hosts speak Russian
	Latvia Brewery BRENGUL‎U ALUS The garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. 118 1-12 Services 118km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Alus darītava - katru darba dienu no 9:00-16:00. Alus sēta - darba dienās un svētdien 9:00-22:00, piektdien, sestdien 9:00-23:00 (sezonā no maija-oktobrim) citā laikā darba laiks tiek samazināts.