Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Kandava” café

The "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel.

Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam.

Distance from countries capital city94 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Kafejnica "Lasite"

The cafe is situated in Stende, approximately 12 km away from Talsi.

Distance from countries capital city113 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

Tejnica "Sapnotava"

A tea house in Alsunga that offers to taste delicious herbal teas and home-baked cakes, as well as enjoy cultural events and a truly unique traditional Latvian herbal tea ceremony.

Distance from countries capital city175 Active season months1-12
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Latvia

Hotel and restaurant DIK‎LI PALACE

Located in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms.

Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries.

Special foods: Venison chop, candied fruit in syrup, onion marmalade.

Distance from countries capital city100 Active season months1-12 Accepts individual travellers Accommodation available Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Cafe Vizbuli

Cafe Vizbuļi atrodas Bērzciemā, Engures novadā, apmeklētājiem piedāvā nobaudīt gardu maltīti, svaigi ceptas smalkmaizītes, izbaudīt Bērzciema jūru, atpūsties un relaksēties. Ziemas sezonā kafejnīca atvērta tikai nedēļas nogalē, vasaras sezonā - katru dienu, ir āra terase.

By the sea Distance from countries capital city82
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Latvia

"Kalnakrogs"

Atrodas Ķekavā, autoceļa Rīga – Grenctāle (A 7) malā. Iekārtots vēsturiskā ēkā ar atbilstošu koka interjeru. Piedāvā maltītes visām ēdienreizēm, organizē muzikālus vakarus.

Distance from countries capital city20 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Estonia

Restaurant ANKUR

Restaurant Ankur is a cosy place where home-made dishes are served, mostly from local products. Peipus Lake fish are of special value. There is also a hotel in the same building.

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Latvia

The “Kalnaruski” guesthouse

Located at the edge of the Vidzeme Highway (A2) between Ape and Jaunlaiceni, the guesthouse is a lovely location and features a viewing tower.
Latvian cuisine: Stock with profiteroles, sautéed sauerkraut with pearl barley and ham, stuffed schnitzel with wild mushrooms, marinated chicken livers in tomato sauce, rolled chops, rhubarb crème with berry sauce.

Distance from countries capital city176 Active season months1-12 Pre-order required Accommodation available Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Ozoli” café

The café is in the centre of Lizums and offers local foods. The interior design is based on Latvian ornaments.

Latvian cuisine: Cold soup, dumpling soup, hunter’s sausages.

Distance from countries capital city167 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

The “Kapteinis & Grants” restaurant

The restaurant is alongside the Villa Elizabete guesthouse with a summer terrace and a fireplace room and library where diners can enjoy their meals when it is cold outside.

Latvian cuisine: Marinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench.

Special foods: Captain Grant’s cheesecake.

Distance from countries capital city72 Active season months1-12 Accommodation available Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children