Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
211-220 / 326 1 ... 20 21 22 23 24 ... 33 Next
	Latvia Hotel and restaurant VECGULBENES MANOR Four-star hotel and restaurant of Vecgulbenes manor is located in a beautiful historic place, in a renovated horse arena building that was the largest closed arena in the Baltics. 200 1-12 Services 200km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities Rooms for seminars Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance P.O.T.C.P.S.Sv - 00.24
	Latvia The “Raganas kekis” saloon The saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard. Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. Special foods: “Fiery Soup of the Ragana Kitchen”. 47 1-12 Services 47km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Upe” restaurant Located in the Līva Hotel in Old Liepāja, the restaurant offers Latvian and global cuisine. It has an herb garden to produce ingredients for the dishes. Latvian cuisine: Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. 220 1-12 Services 220km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia Krodzins "Slageris" The small bar is situated in the city of Madona and there are seating places for 35 people. 165 1-12 Services 165km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Olive” restaurant The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work. Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. Special foods: Cod soup a la “Olive” or a special ice cream cake. 219 1-12 Services 219km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Lithuania Zyplių muizas restorans "Kuchmistrai" Autentiskā Zypliu muižas vidē izveidots restorāns. Kulinārais mantojums - Lietuvas muižniecības ēdieni. Ēdināšana, degustācija, izglītības programmas. 160 Services 160km - Distance from countries capital city Services - other Accepts individual travellers Accepts tourist groups Optional meals
	Latvia The Andrupene farm This is an authentic Lettigalian farm which dates back to the early 20^th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups. Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol. Special foods: Andrupene bread. 252 1-12 Services 252km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required Must register in advance
	Latvia PILS BUFETE The castle diner is situated next to Koknese castle ruins. Either before or after boating, Nordic walking, visiting the castle ruins, enjoy tasty coffee, baked buns, snacks, french fries, grilled sausages, ice-cream or buy a soft drink to go with your sandwiches and to drink while sitting in the courtyard of the ancient castle and watching an amazing view of Perse and Daugava crossing. Upon special request we can also cook our very tasty Firesoup. 100 Services 100km - Distance from countries capital city Services - recreational Boats Services - other Optional meals
	Latvia The “Orizzonte” restaurant The restaurant is on the seashore with two terraces and a lovely view of Jūrmala. Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. 25 1-12 Services 25km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Kafejnica, maizes ceptuve ReMaize Maizes un konditorejas izstrādājumu ceptuve “Re:Maize” gatavo kvalitatīvus produktus, kas ir ne tikai vizuāli pievilcīgi un garšīgi, bet arī ilgtspējīgi un organismam veselīgi. Nosaukums “Re:Maize” ietver sevī ilgtspējības filozofijas principus un to var definēt kā renovāciju kulinārijā. Tas saskan ar cirkulāras ekonomikas principu definīciju - “Raw to recycling”, kas šajā gadījumā pamatā attiecināms uz maizes un mīklas izstrādājumu ražošanu un patēriņu. Latviskojot šo filozofiju, izvēlēts sauklis, kuru izmanto uzrakstā uz izkārtnes un citos materiālos – «Rūpēs par ēdienu», kas pēc saimnieces domām pilnībā atbilst uzņēmuma principiem un ir saprotams arī viesiem. Re:Maize piedāvā katru dienu svaigi ceptu maizi un konditorejas izstrādājumus līdzņemšanai vai baudīšanai uz vietas, kafiju, vīnus un Straupes piena produkciju. Tiek piedāvātas arī meistarklases - praktiskas klientu apmācības par Zero waste principiem. Services