Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
GALDIN, KLAJIES!A family restaurant, located 12 km from Talsi, that offers traditional Latvian cuisine. |
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Latvia
The “Udensroze” caféThe café is in the market square of Vecpiebalga, opposite the Lutheran church. It works with local farmers and sells products from a local smokehouse. |
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Lithuania
Zyplių muizas restorans "Kuchmistrai"Autentiskā Zypliu muižas vidē izveidots restorāns. Kulinārais mantojums - Lietuvas muižniecības ēdieni. Ēdināšana, degustācija, izglītības programmas. |
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Latvia
The “Orizzonte” restaurantThe restaurant is on the seashore with two terraces and a lovely view of Jūrmala. Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. |
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Latvia
The “Eglite” caféThe café is in the centre of Ludza, offering a large menu and complex lunches. A speciality of the house is freshwater fish from lakes in Latgale. Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice. Special foods: Cold appetizer of ground fish with ingredients |
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Latvia
The “Ievina” caféThe café is in the historical centre of Tukums and offers various Latvian baked goods and pastries. |
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Latvia
The “Kupfernams” caféThe café and guest house, located in the centre of Ventspils, is housed by a classical 19th century wooden building that used to belong to the Kupfer family and is listed as European Heritage. Latvian cuisine: farmer's breakfast, oat or semolina porridge, potato pancakes. |
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Латвия
The “Smeceres krogs” saloon and caféThis saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club. |
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Latvia
Café PIE JANAThe café is along the Rīga-Ventspils highway (A10). A summer terrace is available during the season. Latvian cuisine: Beef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. Special foods: Kharcho a la “Pie Jānis”. |
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Latvia
The “Plaza” restaurantThe restaurant is in the Park Hotel Latgola with a broad view of the city from the 10th floor. It offers Lettigalian and global cuisine. |
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