Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia The “Kiviskrogs” café The café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes. 120 1-12 Services 120km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities Līdz 150 personām Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Katru dienu 11-22
	Latvia The “Istaba” saloon The saloon is in the centre of Jelgava alongside the bridge over the Driksa River, where there is a new shoreline promenade. Wood has been used for interior design, and the saloon regularly organises musical evenings. Latvian cuisine: Cold soup, roast filet of plaice or cod farmer’s breakfast, potato pancakes, crepes. 44 1-12 Services 44km - Distance from countries capital city 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia “Stender’s” bar The "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar. Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. 154 1-12 Services 154km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Ezerkrasti” leisure complex The complex is on the northern shore of Latvia’s second-largest lake, Lake Rāzna. The windows of the “Kastānis” café offer a view of one of the loveliest lakes in the country. Latvian cuisine: Fish, sorrel and cold soup barley porridge, grey please with bacon, sautéed pork ribs with cabbage, fish dishes, homemade cheeses and stuffed apples with honey. Special foods: Grated potatoes with meat and onions. 259 1-12 Services 259km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The Hercogs Jekabs saloon The saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes. Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. 137 1-12 Services 137km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Upe” restaurant Located in the Līva Hotel in Old Liepāja, the restaurant offers Latvian and global cuisine. It has an herb garden to produce ingredients for the dishes. Latvian cuisine: Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. 220 1-12 Services 220km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Koklites” seaside saloon The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised. Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. 51 5-10 Services 51km - Distance from countries capital city 5-10 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia Kafejnica "Abavas pagrabins" Atrodas Rendā, pie tilta pār Abavu. Mazs, jauks krodziņš, kas atrodas vēsturiskā ēkā ar patīkamu interjeru. Piemērota maltītes ieturēšanas vieta ne tikai tiem, kas pārvietojas pa ceļu, bet arī Abavas laivotājiem. Strādā g.k. vasaras sezonā. 130 1-12 Services 130km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Hotel and restaurant DIK‎LI PALACE Located in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms. Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries. Special foods: Venison chop, candied fruit in syrup, onion marmalade. 100 1-12 Services 100km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Novembris - aprīlis (piektdien, sestdien, svētdien), aprīlis - novembris (katru dienu)
	Latvia Silva teahouse The teahouse is in a lovely location – the southern part of Pilssala Island, near the pedestrian bridge over the Driksa River. 1-12 Services 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance