This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Kapteinis & Grants” restaurantMarinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench, cheesecake. |
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Latvia
The “Rivas krogs” saloonChilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream. |
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Latvia
The “Light House Jurmala” restaurantCold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. |
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Latvia
The “Jumis” caféCottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, pot of ham, potato pancakes, stuffed pancakes. |
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Latvia
The “Allas un Vinetas karumlade” bakeryCold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats. |
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Latvia
The “Olive” restaurantMushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. |
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Latvia
The “Plostkrogs” saloonChilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, cabbage stuffed with smoked meat, cottage cheese and onions, potato pancakes with cream, crepes, herbal teas. |
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Latvia
The “Agnese” restaurant and barFile of pike, tongue salad, Valmiera salad, cold kefir or beet soup, lamb chop, pork ribs, potato pancakes, strawberry soup with homemade ice cream, stacked rye bread, black currant crème. |
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Latvia
Araisi windmillMiller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas. |
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Latvia
Tavern SIDRABINIThe tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. |
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Latvia
The “Priedes krogs” saloonSprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes, roast in loganberry marinade. |
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Latvia
Café PIE JANABeef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. |
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Latvia
The “Melnais Sivens” castle saloonMutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
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Latvia
Hotel and restaurant MALPILS MANORMālpils cheese, mushroom soup, wild game, baked pike-perch, rye bread dessert, Mālpils Estate ice cream. |
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Latvia
Zaku krogsNettle soup with a goose egg, Baltic sea fish soup, grey peas with smoked ham, potato pancakes with salmon, herring with cottage cheese, homemade steak haché, sautéed pork ribs, holiday roasts with autumn berries, beef with a chanterelle sauce, wild boar haché, baked cod or pike-perch, stacked rye bread, birch juice, currant beverage. Special foods: Meat dumplings cooked at the saloon. |
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Latvia
Kafejnica „Stieres”Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa. |
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Latvia
The “Plate” restaurant and saloonSteak of Latvian-bred ostrich, corn chicken with spinach-potato mash and grilled new carrots. |
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Latvia
The “Mazais Ansis” saloonBeef filet with potato pancakes, Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas. |
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