This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Raganas kekis” saloonCold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. |
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Latvia
The “Allas un Vinetas karumlade” bakeryCold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats. |
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Latvia
The “Light House Jurmala” restaurantCold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. |
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Latvia
The “Smeceres krogs” saloon and caféChanterelle sauce, grey peas with bacon, barley porridge with meat crickets, oatmeal with jam, potato pancakes, bull testicles, roast deer, buck, moose of beaver, stuffed piglet, trout from the local fish farm. |
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Latvia
Zaku krogsNettle soup with a goose egg, Baltic sea fish soup, grey peas with smoked ham, potato pancakes with salmon, herring with cottage cheese, homemade steak haché, sautéed pork ribs, holiday roasts with autumn berries, beef with a chanterelle sauce, wild boar haché, baked cod or pike-perch, stacked rye bread, birch juice, currant beverage. Special foods: Meat dumplings cooked at the saloon. |
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Latvia
Restaurant PASTNIEKA MAJACold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, smoked cod with potatoes, onions and dill in a ceramic ramekin, potato pancakes, crepes, stacked rye bread. |
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Latvia
The “Pils” caféPea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread. |
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Latvia
The “Kiviskrogs” caféChilled kefir or beet soup, herring salad, roast pork ribs, baked cod or plaice, potato pancakes, crepes. |
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Latvia
The “Berzkrogs” saloonGrey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream. |
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Latvia
Restaurant APARJODSCold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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Latvia
The “Ragalu krogs” saloonCold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. |
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Latvia
The “Alus krodzins” saloonLamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup. |
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Latvia
Restaurant KANNASStock with chanterelles, rabbit dishes, blackberry-balsamic soup with cottage cheese ice cream. |
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Latvia
Araisi windmillMiller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas. |
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Latvia
Igate castle Mill cafeMushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread, sautéed rabbit, stuffed filet of turkey. |
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