This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
| Overview | Details |
|---|---|
|
Latvia
Igate castle Mill cafeMushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread, sautéed rabbit, stuffed filet of turkey. |
|
|
Latvia
The “Katrinkrogs” saloonPike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream, lunch a la Maliena – stock with profiteroles. |
|
|
Latvia
The “Ratnica” saloonMilk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
|
|
Latvia
The “Rudolfs” saloonPotato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert. |
|
|
Latvia
Restaurant KANNASStock with chanterelles, rabbit dishes, blackberry-balsamic soup with cottage cheese ice cream. |
|
|
Latvia
The “Kalnaruski” guesthouseStock with profiteroles, sautéed sauerkraut with pearl barley and ham, stuffed schnitzel with wild mushrooms, marinated chicken livers in tomato sauce, rolled chops, rhubarb crème with berry sauce. |
|
|
Latvia
The “Kungu rija” restaurantSmoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. |
|
|
Latvia
The “Veju paradise” caféMarinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, baked turbot, smoked perch and bream, crepes. |
|
|
Latvia
The “Plostkrogs” saloonChilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, cabbage stuffed with smoked meat, cottage cheese and onions, potato pancakes with cream, crepes, herbal teas. |
|
|
Latvia
The “Pie Lasa kundzes” restaurantBaked and grilled fish – perch, plaice, pike-perch, cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass. |
|
|
Latvia
Hotel and restaurant MALPILS MANORMālpils cheese, mushroom soup, wild game, baked pike-perch, rye bread dessert, Mālpils Estate ice cream. |
|
|
Latvia
The “Tris kambari” saloonCold soup, baked cod or plaice, pork chop, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup. |
|
|
Latvia
The Hercogs Jekabs saloonCheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. |
|
|
Latvia
RESTAURANT PILSBERGU KROGSGrey pea stew, grit porridge with mushrooms, a dish of curdled milk, kefir, cottage cheese, potatoes and caraway seeds, herring with cottage cheese, grey peas with bacon, seafood, rye bread dessert, a sea buckthorn and honey dessert. |
|
|
Latvia
The “Bruzis” restaurantRolled and stuffed pork, cold soup, pork with onions, potato pancakes, stacked rye bread, oatmeal with whipped cream. |
|
|
Latvia
The “Terase” restaurantChilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. |
|
|
Latvia
The “Marijas kafija” restaurantCold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout, goat’s cheese salad. |
|
|
Latvia
The “Dzirnavinas” caféSorrel soup, marinated herring with cottage cheese, “Countryside Feast” (potatoes, eggs, smoked meat, marinated pickles), pork steak haché, Kurzeme stroganoff, sautéed sauerkraut with hunter’s sausages, barley porridge with meat, rye bread cream, bread soup with whipped cream. |
|