This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Cope” caféHerring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel. |
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Latvia
Kafejnica „Stieres”Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa. |
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Latvia
The Glendeloka saloonCrepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. |
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Latvia
BucefalsSauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream. |
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Latvia
Restaurant PASTNIEKA MAJACold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, smoked cod with potatoes, onions and dill in a ceramic ramekin, potato pancakes, crepes, stacked rye bread. |
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Latvia
The “Pie Jancuka” caféPork chop, herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes. |
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Latvia
The “Bar & Grill 36 Line” restaurantSalted herring, smoked Rāzna eel, roasted goose livers, mutton soup, pork ribs, bouillabaisse |
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Latvia
The “Vilhelmines dzirnavas” saloonVidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. |
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Latvia
The “Raganas kekis” saloonCold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. |
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Latvia
The saloon of the White House of the Rundale CastleRoast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pork shish kebab with oven-roasted potatoes, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. |
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Latvia
The “Rozalija” restaurantBaked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol, potato dumplings with nettle oil and rolled meat. |
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Latvia
Café PIE JANABeef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. |
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Latvia
The “Hercogs” family restaurantCold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, filet of beef baked on rocks, potato pancakes, sea buckthorn dessert. |
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Latvia
The “Plate” restaurant and saloonSteak of Latvian-bred ostrich, corn chicken with spinach-potato mash and grilled new carrots. |
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Latvia
The “Agnese” restaurant and barFile of pike, tongue salad, Valmiera salad, cold kefir or beet soup, lamb chop, pork ribs, potato pancakes, strawberry soup with homemade ice cream, stacked rye bread, black currant crème. |
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Latvia
The “Pagrabins” caféSprat salad, herring with cottage cheese, “a farmer’s pot,” a “lamb’s pot,” a pot of peas, grilled pork ribs, baked bull testicles, fish (plaice, pie-perch), stacked rye bread. |
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Latvia
The “Udensroze” caféPork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream. |
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