This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Rozalija” restaurantBaked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol, potato dumplings with nettle oil and rolled meat. |
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Latvia
The “Eglite” caféPike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice. |
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Latvia
The “Cope” caféHerring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel. |
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Latvia
The “Pils” caféPea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread. |
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Latvia
The “Kiviskrogs” caféChilled kefir or beet soup, herring salad, roast pork ribs, baked cod or plaice, potato pancakes, crepes. |
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Latvia
Hotel and restaurant VECGULBENES MANORCold summer soup, leg of lamb steak, sautéed rabbit leg, roast duck leg, strawberry soup with ice cream. |
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Latvia
Café PIE JANABeef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. |
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Latvia
The “Magdalena” caféSauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread. |
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Latvia
SkroderkrogsMutton soup, roast bull testicles, grilled pork, pork ribs, oven-baked leg of pork, hog loin, rye bread cake, cottage cheese crème. |
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Latvia
Café BUDACold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes. |
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Latvia
The “Vilhelmines dzirnavas” saloonVidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. |
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Latvia
The “Upe” restaurantLow-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet, smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Latvia
The “Minhauzens pie Bocmana” restaurantHerring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. |
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Latvia
The “Liepkalni” caféDumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème, Liepkalni rye bread, bread kvass. |
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Latvia
The “il Capitano” restaurantFish soup, cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup. |
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Latvia
The “Jumis” caféCottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, pot of ham, potato pancakes, stuffed pancakes. |
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