This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
| Overview | Details |
|---|---|
|
Latvia
The “Plostkrogs” saloonChilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, cabbage stuffed with smoked meat, cottage cheese and onions, potato pancakes with cream, crepes, herbal teas. |
|
|
Latvia
Restaurant APARJODSCold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
|
|
Latvia
Restaurant KANNASStock with chanterelles, rabbit dishes, blackberry-balsamic soup with cottage cheese ice cream. |
|
|
Latvia
The “Melnais Sivens” castle saloonMutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
|
|
Latvia
The “4 veji” saloonVidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, pork with sauerkraut and potatoes on a hot pan, potato pancakes, bread soup, stacked rye bread. |
|
|
Latvia
The “Alus krodzins” saloonLamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup. |
|
|
Latvia
The “Dzirnas” caféBean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies, bean pancakes. |
|
|
Latvia
The “Kruzini” caféSauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes. |
|
|
Latvia
“Stender’s” barFarmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. |
|
|
Latvia
The “Orizzonte” restaurantMarinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. |
|
|
Latvia
The “Aitinlauvas” saloonRoast buck, roast wild boar, venison steak, roast lamb, stuffed river trout. |
|
|
Latvia
The “Bruzis” restaurantRolled and stuffed pork, cold soup, pork with onions, potato pancakes, stacked rye bread, oatmeal with whipped cream. |
|
|
Latvia
The Glendeloka saloonCrepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. |
|
|
Latvia
The “Rivas krogs” saloonChilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream. |
|
|
Latvia
Café PIE JANABeef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. |
|
|
Latvia
The “Tris kambari” saloonCold soup, baked cod or plaice, pork chop, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup. |
|
|
Latvia
The “Kungu rija” restaurantSmoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. |
|
|
Latvia
The “Kapteinis & Grants” restaurantMarinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench, cheesecake. |
|
|
Latvia
Restaurant RATES VARTIA selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs, rye bread baked in honey. |
|
|
Latvia
The “Jumis” caféCottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, pot of ham, potato pancakes, stuffed pancakes. |
|