This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Magdalena” caféSauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread. |
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Latvia
The “Katrinkrogs” saloonPike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream, lunch a la Maliena – stock with profiteroles. |
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Latvia
The “Kiviskrogs” caféChilled kefir or beet soup, herring salad, roast pork ribs, baked cod or plaice, potato pancakes, crepes. |
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Latvia
The “Silva” bistro, bakery and caféBacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. |
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Latvia
Restaurant RATES VARTIA selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs, rye bread baked in honey. |
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Latvia
The “Dzirnas” caféBean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies, bean pancakes. |
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Latvia
The “Udensroze” caféPork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream. |
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Latvia
The “Plate” restaurant and saloonSteak of Latvian-bred ostrich, corn chicken with spinach-potato mash and grilled new carrots. |
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Latvia
The “Koklites” seaside saloonCold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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Latvia
Ungurmuiza restaurantPotato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. |
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Latvia
The “Terase” restaurantChilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. |
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Latvia
Restaurant KANNASStock with chanterelles, rabbit dishes, blackberry-balsamic soup with cottage cheese ice cream. |
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Latvia
The “Plaza” restaurantBaltic herring salad, caraway cheese salad, Lettigalian snacks with bacon, potatoes, cheese and pickles, pork ribs with sauerkraut, potato pancakes and dumplings, potted peas, sausages, cottage cheese cakes, cabbage soup with wild mushrooms. |
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Latvia
The “Serpentins” caféOatmeal, potato pancakes, farmers’ omelettes, farmers’ breakfasts, baked cod, sautéed salmon, roast leg of pork, grilled pork with rhubarb sauce, hot rhubarb cobbler, Latvian beers. |
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Latvia
Bakery and tavern LACICream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert. |
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Latvia
The “Alus krodzins” saloonLamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup. |
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Latvia
The “Istaba” saloonCold soup, roast filet of plaice or cod farmer’s breakfast, potato pancakes, crepes. |
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Latvia
The “Pagrabins” caféSprat salad, herring with cottage cheese, “a farmer’s pot,” a “lamb’s pot,” a pot of peas, grilled pork ribs, baked bull testicles, fish (plaice, pie-perch), stacked rye bread. |
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