This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
Country kitchen KLUDZINABean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts. |
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Latvia
The “Mazais Ansis” saloonBeef filet with potato pancakes, Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas. |
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Latvia
The “Zvejnieku seta” restaurantSprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread, homemade sheet pastry. |
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Latvia
The “Kiviskrogs” caféChilled kefir or beet soup, herring salad, roast pork ribs, baked cod or plaice, potato pancakes, crepes. |
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Latvia
Restaurant PASTNIEKA MAJACold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, smoked cod with potatoes, onions and dill in a ceramic ramekin, potato pancakes, crepes, stacked rye bread. |
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Latvia
The “Pagrabins” caféSprat salad, herring with cottage cheese, “a farmer’s pot,” a “lamb’s pot,” a pot of peas, grilled pork ribs, baked bull testicles, fish (plaice, pie-perch), stacked rye bread. |
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Latvia
Zaku krogsNettle soup with a goose egg, Baltic sea fish soup, grey peas with smoked ham, potato pancakes with salmon, herring with cottage cheese, homemade steak haché, sautéed pork ribs, holiday roasts with autumn berries, beef with a chanterelle sauce, wild boar haché, baked cod or pike-perch, stacked rye bread, birch juice, currant beverage. Special foods: Meat dumplings cooked at the saloon. |
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Latvia
The “Melnais Sivens” castle saloonMutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
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Latvia
Café PIE JANABeef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. |
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Latvia
The “Serpentins” caféOatmeal, potato pancakes, farmers’ omelettes, farmers’ breakfasts, baked cod, sautéed salmon, roast leg of pork, grilled pork with rhubarb sauce, hot rhubarb cobbler, Latvian beers. |
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Latvia
The “Hercogs” family restaurantCold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, filet of beef baked on rocks, potato pancakes, sea buckthorn dessert. |
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Latvia
The “Plaza” restaurantBaltic herring salad, caraway cheese salad, Lettigalian snacks with bacon, potatoes, cheese and pickles, pork ribs with sauerkraut, potato pancakes and dumplings, potted peas, sausages, cottage cheese cakes, cabbage soup with wild mushrooms. |
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Latvia
The “Veju paradise” caféMarinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, baked turbot, smoked perch and bream, crepes. |
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Latvia
The “Ezerkrasti” leisure complexFish, sorrel and cold soup barley porridge, grey please with bacon, sautéed pork ribs with cabbage, fish dishes, homemade cheeses and stuffed apples with honey, grated potatoes with meat and onions. |
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Latvia
The “Raganas kekis” saloonCold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. |
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Latvia
The “Martinelli” restaurantSauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers. |
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Latvia
The “4 veji” saloonVidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, pork with sauerkraut and potatoes on a hot pan, potato pancakes, bread soup, stacked rye bread. |
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Latvia
The “Kurins” restaurantPotato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef, low-salt herring cooked on coals. |
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Latvia
Bakery and tavern LACICream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert. |
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Latvia
BucefalsSauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream. |
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