This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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			 Latvia 
      
      Café BUDACold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes.  | 
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			 Latvia 
      
      The “Tami Tami” restaurant and barFarmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes, layered egg-cottage cheese crème and jellied juices.  | 
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			 Latvia 
      
      The “Cope” caféHerring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.  | 
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			 Latvia 
      
      The “Marijas kafija” restaurantCold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout, goat’s cheese salad.  | 
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			 Latvia 
      
      The “Orizzonte” restaurantMarinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses.  | 
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			 Latvia 
      
      RESTAURANT PILSBERGU KROGSGrey pea stew, grit porridge with mushrooms, a dish of curdled milk, kefir, cottage cheese, potatoes and caraway seeds, herring with cottage cheese, grey peas with bacon, seafood, rye bread dessert, a sea buckthorn and honey dessert.  | 
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			 Latvia 
      
      The “Jautrais ods” caféCod liver salad, cold soup, dumpling soup, grey peas with bacon, manna, farmer’s breakfast, baked pike filet, crepes, potato pancakes, stacked rye bread, cottage cheese dessert with strawberry sauce.  | 
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			 Latvia 
      
      The “Zvejnieku seta” restaurantSprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread, homemade sheet pastry.  | 
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			 Latvia 
      
      The “Aitinlauvas” saloonRoast buck, roast wild boar, venison steak, roast lamb, stuffed river trout.  | 
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			 Latvia 
      
      The “Upe” restaurantLow-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet, smoked cod with potatoes, onions and dill in a ceramic ramekin.  | 
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			 Latvia 
      
      The “Kiviskrogs” caféChilled kefir or beet soup, herring salad, roast pork ribs, baked cod or plaice, potato pancakes, crepes.  | 
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			 Latvia 
      
      The “Plate” restaurant and saloonSteak of Latvian-bred ostrich, corn chicken with spinach-potato mash and grilled new carrots.  | 
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			 Latvia 
      
      The “Barons Bumbiers” restaurantVegetable soup, cold beet soup, sliced pork, strawberry soup.  | 
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			 Latvia 
      
      The “Sturitis” café in MadonaCold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails, homemade biscuit cake with fresh berries.  | 
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			 Latvia 
      
      The “Oskrogs” caféCold soup, pork in mustard, crepes, crème of cottage cheese with stewed berries.  | 
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			 Latvia 
      
      The “Dzirnakmeni” saloonValmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread.  | 
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			 Latvia 
      
      The “Minhauzens pie Bocmana” restaurantHerring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread.  | 
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			 Latvia 
      
      Café BASTIONSĪpašais ēdiens: Izveidots „Latvijas lauku labumu skapis”, kur var iegādāties zemnieku un mājražotāju produktus.  | 
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			 Latvia 
      
      BucefalsSauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream.  | 
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			 Latvia 
      
      Ungurmuiza restaurantPotato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce.  | 
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