Located in Obinitsa Village, open daily in the summer, please book in advance in winter. White bread and rye bread baking masterclass with natural yeast preparation. The café bakes brown country bread, bread with seeds, various white breads.

In the barn of Padure manor (the only one three-storey barn in Latvia  built in the empire style) the groups of tourists are offered kocha (a substantial pearl barley porridge with onions and meat), differents soups (fish, sorrel), dumplings, cheese and differents sweet dishes. The tasting of home-made wine. For those interested, the owner will tell about yearly traditions, as well as the barn’s history.

Latvian cuisine: Fish and sorrel soup, sweet and savoury dumplings, pork ribs, cheeses, desserts, homemade wine.

Special foods: A hearty pearl barley porridge with onions and meat.

This farm rears goats and produces various goat’s milk dairy products, making goat’s cheese and other products from fresh ingredients. The farm also grows potatoes, juicy strawberries and other products. The summer outhouse provides space for 15 to 20 people to sit cosily by the table and chat. A light meal made from 100% farm products is offered.

Die Windmühle ist von 1867 bis 1869 im holländischen Stil gebaut worden. Der Namen erwarb die Windmühle nach dem Familienname des ersten Besitzers – Riba. Die Windmühle ist eins der besser erhaltenen Architekturdenkmäler dieser Typs in Lettland. Auf der Windmühle ist die dauerhafte Exposition “Der Weg vom Getreide” errichtet, die über landwirtschaftliche Entwicklung in Semgallen, die Traditionen der Getreidezucht und des Brotbackens erzählt. Es werden Exkursionen mit Guidebegleitung angeboten. Die Windmühle gehört zum Erholungskomplex (Hotel, Restaurant, Mühle) „Rožmalas”.

The Suiti are a community with among the most colourful and unique cultural traditions in Kurzeme and Latvia.  This was confirmed on October 1, 2009, when the cultural territory of the Suiti was included in the UNESCO list of global intangible cultural heritage, thus indicating that the traditions must be preserved.  The Suiti territory is also on the list of folk traditions that is part of the Latvian Cultural Canon.  Manifestations of this intangible cultural heritage include traditional festivals, habits, oral traditions, traditional singing and musical skills, folk costumes and culinary traditions.  Since 2009, the Suiti community has been undergoing a renaissance, with people actively working to restore traditions and ensure their sustainability and promotion at the local, national and international level.  The survival of the cultural territory is in the hands of the Suiti themselves, and this is closely linked to the practices and the creativity of community representatives.  The Suiti believe the development of tourism in their area to be of great importance in this.  This means emphasising a niche in cultural tourism that is based on the broader promotion of the unique cultural heritage of the Suiti.

Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century.  They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found.

Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring.  Fresh and lightly salted Baltic salmon is a delicacy.  Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch.  Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations.

Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread.  Barley buns are common in Vidzeme, as are tasty meat and fowl dishes.  There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve.  Taverns serve wild game with lingonberries, mushrooms and other wild tastes.  Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces.

Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day.  You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream.  Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries.  Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer.

The craftsman represents the fifth generation of the oldest dynasty of Latvian barrel makers. The family began such work in the early 19^th century, and he is continuing on with traditions related to barrels that are made of oak and ash. He will talk about the various aspects of making a barrel, and you will be able to watch him at work. The craftsman produces barrels, wooden tubs, scoops for saunas, etc. You can order and purchase these items.

Der erste Nationalpark Litauens. Gegründet für den Schutz der Landschaften und der Seen der Aukštaitija-Anhöhe, der etnographischen Dörfer und der Naturvielwalt.