Pavilosta is a comparatively new city that has formed at the mouth of the Saka River in the Baltic Sea. True is the fact that in the medieval times the harbour of sea ships was located 6 km from the sea – at the junction of the Tebra and the Durbe Rivers. Important period in the life of the harbour was during the ruling of Duke Jacob, when sea ships arrived here. As a result of the Polish-Swedish war the Saka harbour had to be closed. The harbour that's visible nowadays in the mouth of the Saka River was formed in the middle of the 19th century at the so called Akagals fishermen village. In 1878 the river mouth was excavated and piers were built. Here two-masted ships were built. The World Wars destroyed the fleet, but the fishery traditions remained alive. In 1991 the populated area acquired the status of a city. Nowadays Pavilsota is a popular target for yachtsmen and windsurfers, as well as summer recreation place. Yachtsmen are awaited at the yacht harbour.

Lauku sētas atrodas pie upītes, ciema nomalē, kas jau izsenis bijusi mājvieta biškopjiem. Vieta piemērota mierīgai atpūtai. Izglītojošas nodarbības ikvienam, kas ir ieinteresēts Dzūkijas kulinārajā mantojuma, amatniecībā un tradīcijās. Maizes cepšana, pīrāgi ar sēnēm, olu rotāšana ar vasku, pinumi no salmiem. Vakarēšana ar dzuku dziesmām un dejām. Tautastērpu izgatavošana gan bērniem, gan pieaugušajiem.

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

This location produces alcoholic beverages, including vodka called “Red Cliff Water”, other vodkas, and liqueurs made of cranberries, lingonberries, blackberries, mountain-ash, sea buckthorn, as well as a special “Christmas balsam.” Tours are available with interesting stories about how the beverages are produced.

Kauņas jūras reģionālais parks (Kauno marių regioninis parkas) dibināts 1992. gadā. Tas ietver Nemunas HES uzpludināto posmu – lielāko Lietuvas ūdenskrātuvi no Kauņas līdz Piļonas (Piliuona) ciemam. Viena no nozīmīgākajām parka vērtībām ir ainava, kas veidojusies ilgā cilvēka un dabas mijiedarbībā. Parkā konstatētas 950 augu sugas, 600 dzīvnieku, t.sk. - 34 zivju sugas. Parka nozīmīgas dabas vērtības ir meži, augstie purvi, kadiķu audze. Parkā ir apskatāmi dažādu vēsturisko periodu liecinieki – senču pilskalni, Pažaislis klosteris, Kauņas cietokšņa Piektais forts, kā arī Rumšišķes (Rumšiškės) brīvdabas muzejs – viens no lielākajiem (195 ha) šāda veida muzejiem Eiropā. Vaišvīdavā (Vaišvydava) ir izveidots parka apmeklētāju centrs, parkā ir dabas takas, piemēram, Žiegždriai ģeoloģiskā taka un Dubravos izziņas taka.

The creamery or clock tower (so known because a clock was installed in the round roof window of the structure) is near the gate to the Naukšēni Estate.  The eight-corner brick building has a domed roof that is covered with tin.  The clock tower has two floors.  The second is easily ventilated because of small windows on all sides of the building.  The creamery is seen in a picture drawn by J.K. Brotze around 1800.  It suggests that the building has not lost its initial shape even today.  The tower deteriorated during the Soviet era, when a barn was attached to it and a large gate opening was broken into it.  In 2002, the tower was renovated (architect Inese Maurāne).  The interior preserves the historical brick floor and the stairs to the second floor.  Historical objects are displayed in the creamery, and today it is one of the main tourist attractions for the Naukšēni Estate.

Kīdevas muiža rakstos ir minēta 1614. g., taču pašreiz redzamā divstāvu kungu māja, ir celta 19. gs. beigās. Ēkas sienas ir klātas ar koka šķindeļiem, kas viens otru pārklāj kā zivs zvīņas. Šāds kungu mājas sienu pārklājums Igaunijas mērogā ir unikāls. Laikā no 1919. – 1951. g. tajā atradās skola. Blakus muižai atrodas neliels parks. Diemžēl turpat pusgadsimtu ilgās pamestības rezultātā ēkas atrodas ļoti kritiskā stāvoklī. Tas ir arī pietiekams apmeklējuma iemesls.

The Eastern breakwater was installed in the mid-19th century to reduce silt in the river valley and to regulate the flow of water.  It is made of wooden pilings that are covered with rocks.  The breakwater is 2.2 km long and has been rejuvenated as a popular place for hiking, leisure and fishing throughout the year.  Birds can be watched from the breakwater, and sometimes people are lucky enough to spot a seal.  At the start of the breakwater are two rocks with engraved text to say that the site was visited by Russian Tsar Alexander II in 1856 and by his heir, Nikolai Alexandrovich, in 1860.  This points to the importance of the Rīga port in terms of Baltic Sea trade routes at that time.