Food producers

Offers traditional Liv dishes. Old Kurzeme food sklandrauša master classes and tastings.

Raw milk cheeses from cow's milk without additives or spices - dill, garlic, caraway, fenugreek, the real "Midsummer Cheese".

Dried shiitake mushrooms and mushroom powder; "Emperor's Mushroom" sauce and soup; Tasting.

Līgatne Winery is a family-owned company. It is located in the territory of Gauja National Park that is famous for its unique sandstone outcrops. There is a wine cellar in one of Līgatne's caves; here you can taste different berries and fruit wines in a romantic candlelit atmosphere. In addition, there is a winery and spoon making workshop store in Augšlīgatne.

Special offer - Apple Ice Wine.

In 2015 owners of ''Zeltlejas'' started to develop the first sea buckthorn plantations, but in 2018 the area where the sea buckthorn is grown for berry extraction was 24 hectares. Only one breed of sea buckthorn trees with high oil and carotenoid content is grown in the garden. But strawberries are grown in the greenhouses, that's why they are ripen already in the spring.

Various events on different topics like healthy eating, cooking, gardening are also organized.

Herbal teas and honey; Educational excursions about medical herbs and beekeeping; Tasting.

Rough and fine hemp spread, fresh and roasted seeds, hemp crumbs, freshly produced hemp oil.

The market is organised in Straupe, Horse Post. It operates under the brand name Earth Markets, created by a prestigious international association called Slow Food, offering good and clean produce that is grown in good faith, with a view to preserve land sustainability, maintain local skills and traditions. Straupe Horse Post kitchen operates during the farmers’ market, providing delicious meals in Latvian traditions made from local produce.

Smoked and dried local fish, fish products prepared on the basis of ancient local recipes.

The plant is located halfway between Rauna and Smiltene.Tasting of fresh birch sap, sparkling beverages and birch juice syrup. You can also try dandelion wine here. Birzī products are certified organic products.

Small manor brewery near Valmiera where live beer is slowly brewed. The granary of the manor house offers a Beer Boutique and Valmiermuiža Beer Kitchen, allowing guests to discover how to pair beers with various foods. We also provide an insightful tour in the brewery. An integral part of any visit is discovering and sampling our wide range of Valmiermuiža brews. Slice of pork marinated in unfiltered winter beer.

We offer ancient dishes of Madona region (group catering), culinary master classes (ancient dishes, etc.), use home-grown berries (strawberries, raspberries), etc. agricultural products because they own a farm. The guest house is located in an old building, which is easily located. Participation in programs such as "Meet your master", "Real Latvian hosts 2017", etc.

Turkalne Manor Brewery and Cidery is a place where history meets modern technology.

Our Story
The history of the manor dates back to 1604. In 2018, its current owner restored the manor's barn and set up a brewery, winery, and cidery within it.

Apples
In the Turkalne Manor orchard, covering 1 hectare, the apple varieties 'Sīpoliņš', 'Auksis', 'Antonovka', 'Remo', 'Spartan' are grown.

Ciders 
At Turkalne Manor, they make apple cider, apple-rhubarb cider, and mulled cider.

For Visitors 
Guests are offered tastings in the historic barn building. The second floor of the barn features a large space for events such as weddings, family celebrations, seminars, and training sessions. Catering can be arranged in advance. Accommodation and event hosting venues are available 1 km away at the Turbas leisure complex. A tour of the Turkalne Manor grounds with a story about the manor’s history and restoration is also offered.

Where to Buy 
Ciders can be purchased at the Turkalne Manor barn and through the online shop at turkalnesmuiza.lv.

Produces honey and honey products and grows vegetables. Tastings are offered to its guests. Products can be purchased.

Holiday House "In Pitrags by Andris" is near Kolka and Mazirbe, in the small fishermen village Pitrags. Holiday house are with kitchen, bathroom, 1 double bed, 1 bunk bed on the first floor and 2 single beds on the upper floor. Both holiday lodge and camping area situated in a quiet forest, undisturbed atmosphere from the rest of the neighborhood, only about 800 m from the sea coast. Camping area can accommodate about 50 tents and 3 trailers. There is also a chance to see the variety of ways the ancient fence in one place, as well as a walk along the 1 km long forest path. 
Owners are also doing smoked fishes according the old fishermen traditions, offer the fish tasting for individuals and groups.

Home-made rye bread

Winner of the first bakery contest in baking rye bread according to a traditional recipe using wholegrain rye-flour milled in Sangaste Mill.

The food is mainly prepared from local ingredients in the household kitchen.

Beef, smoked meat.

Cheese, dairy products

Cheese farm Andre manufactures and sells globally renowned cheeses. Cows from happy farms give premium quality, delicious milk. Farm visitors can visit and see the cows, as well as watch the milking process. You can buy organic cheese and other organic local produce from small producers at the small farm store.

Manufacture of sausages and smoked pigs. For pig feed, the farm uses home-grown grains (not treated with glyphosates) and unmodified soybeans grown by the farm itself. Sausages and smoked meat and spices. Only natural alder firewood is used in the smoking process.

Garlic growing and processing, farmers’ market. A story about the value of garlic in health and cooking. Offers various garlic spices, teas, pickles, snacks, tasting of food with garlic. 

Special products - garlic soup, cake and ice-cream, health shakes.

Farm Maizes māja near Cēsis, where you can gain joy, strength and vitality! We offer pie parties and bread baking activities; you can get to know the occupation of a baker, cook and culinary specialist; learn valuable skills and have adventures in nature; enjoy traditions and local celebrations; have a party in the ancient barn.

Special offer - bread baking rituals and pie parties.