This section combines the accommodations and farms that strengthen the identity of the Latvian culinary heritage and popularize the historical significance of the Livonian country in Latvian cuisine and taste today. These facilities organize food tasting, cooking masterclasses and catered tables for events only with prior appointment. When applying in advance, it is important to coordinate with the host the time and duration of the visit, the number of visitors and the fee. In addition to the catering program, it is often possible to purchase farm produce on-site. It is advisable to inform the hosts in advance about your interest in purchasing the product. Farms offering accommodation also need to be informed in advance of their wish to spend the night.
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Latvia
SPA HOTEL USMAFish of Lake Usma - eel, tench and pike perch, venison hunted in the surrounding forests. You can buy smoked eel and bream here, participate in fish tasting of Lake Usma. Special dish: fried Usma eel, Usma eel soup, venison casserole with lingonberry sauce. |
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Latvia
DieninasSmoked and dried local fish, fish products prepared on the basis of ancient local recipes. |
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Latvia
REDERIBaltic herring of Roja in Rēderu style, white fish with penny buns ''Loms murdā'', bukstiņš (barley and potato porridge). |
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Latvia
IMANTASFried halibut and fluke; Penny bun with cheese; Grilled lamprey; Carrot pies (žograuši); On the first Saturday of November, the lamprey fishing season opening ceremony takes place. |
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Latvia
Country home ROGASRaw milk cheeses from cow's milk without additives or spices - dill, garlic, caraway, fenugreek, the real "Midsummer Cheese". |
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Latvia
LANTUSA newly renovated Vidzeme farm for those who love comfort. Several halls with fireplaces, a sauna, a pool, catering service, a pond and the forest. A country house in a landscaped setting by a pond and near forest. A wooden bathtub with a wood stove outdoors! |
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Latvia
The Krimulda Estate46 km from Rīga is the Krimulda Estate, which was built in the style of Classicism. We offer facilities for parties or seminars in antique facilities with a wonderful view of the Ancient Gauja River Valley. During the summer we offer accommodations in summer cottages, and there are comfortable guestrooms in the mansion which are available all year long. |
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Latvia
The Kalnmuizas CastleThe pride of the restaurant's menu are the greens, fruits and vegetables from the ancient valley of the River Abava, wild game and mushrooms from Kurzeme forests, meat, crayfish, trout, goat’s cheese and home-made bread from the district’s farms. The menu depends on the season. Offer includes seasonal specialities. |
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Latvia
Hotel KARLAMUIZAKārļamuiža Country Hotel is located in Gauja National Park, in the River Amata valley, in an old manor house. On the first floor of the building you can enjoy a meal prepared and served at restaurant level, without losing the taste and atmosphere of home. For cooking, local ingredients are mainly used, some of which - vegetables, spices and greens, are grown in the hotel's garden. |
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Latvia
Meza salasA guesthouse with an open-fire hall for seminars and banquets. 5 well equipped rooms in a guest house, 7 facilitated holiday houses for 6 persons and 20 places for trailers (electricity supply) and a separated building of amenities. Rustic bathhouse for up to 15 persons with services of bathhouse attendant and masseur available. Fishing possibilities. Different sports courts and equipment available. Recreation possibilities for families with children. |
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Latvia
Guest house GARIKASDried shiitake mushrooms and mushroom powder; "Emperor's Mushroom" sauce and soup; Tasting. |
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Latvia
from 40 EUR / DBL
VALGUMA PASAULEPrepares meals using only natural spices and mostly Latvian products. Elegant dishes are offered in the glass room, and soup is cooked on a campfire. Valgums festivity soup with pike perch, tench croquettes. |
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Latvia
GarikasDried shiitake mushrooms and mushroom powder; "Emperor's Mushroom" sauce and soup; Tasting. |
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Latvia
The “Lantus” farmThe owners prepare Latvian country dishes, making maximum use of the products available from the company or the surrounding companies. |
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Latvia
DzirnupesThis is an organic farm, and visitors are invited to join in the fieldwork - gather hay, make sauerkraut, pull weeds, milk a goat, watch the geese, catch some fish and then smoke them in accordance with the farmer’s own recipe. Visitors can also help to bake bread. There’s a sauna where you can inhale the aroma of healthy grasses and drink some medicinal teas.
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Latvia
House of traditions "Zvanitaji" in RucavaBuns, sourdough porridge, home-made bread, Rucava white butter, honey, rye bread dessert, herbal tea, barley soup with curdled milk; Cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme; Traditional cuisine culinary classes |
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Latvia
Talava CideryTālavas sidrs cider brewery is located in Gulbene – a place where the ancient Latgalian county of Tālava existed until 1224. The cider is made using only local ingredients - carefully harvested apples grown in Vidzeme. Excursion in the factory and tasting. Special offer - Autumn, Summer and Hop Cider. |
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Latvia
The “Karlamuiza” guesthouseLocated in the Gauja National Park, in the ancient valley of the river Amata, in an old manor house. On the ground floor of the building you can enjoy a meal prepared and served at the restaurant level, without losing the taste and atmosphere of the house. Cooking here uses mainly local ingredients, some of which are vegetables, spices and greens grown in the hotel garden. |
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Latvia
Herbal teas and honey TURAIDASHerbal teas and honey; Educational excursions about medical herbs and beekeeping; Tasting. |
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Latvia
"Arpus laika"The name of the house is ‘Ārpus Laika’ and it means ‘Beyond Time’. The family has created a landscape park and they practice green living in a dome house designed by themselves. The family also manufactures garden furniture and hammocks. The buildings are surrounded by a beautiful park and a pond full of frogs and fishes. The surrounding landscape of the park with a pergola, a bridge, a forest and fields creates a very tranquil countryside atmosphere that can be experienced just a short drive away from the capital city. The hostess makes wines and offers tasting of different sorts. She also demonstrates cooking of traditional Latvian desserts. The place is also popular for weddings and post-wedding photo sessions. |
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Latvia
Leisure centre "Sauleskalns"Recreation complex "Sauleskalns" is located on the outskirts of Riga, in Zaķumuiža, Ropaži region. The guest house offers accommodation and saunas, as well as active leisure activities for children and adults, such as boat rental, sports fields, a laser tag, 4x4 trips and a canapolo. The complex also accommodates student excursion groups, as it has a cognitive and walking trail "Sun Trail", where you can get to know all 8 Latvian anniversaries. Thematic culinary programs, events, master classes and tastings are organized in the "Craft House". There are also creative workshops where you can make masks, candles, bird cages, etc. things. One of them is the Bread Workshop, where it is possible to learn rye bread baking skills. Workshop visitors also receive a recipe for yeast and rye bread. |
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Latvia
The Osenieki biological farmIt is possible to taste the range of freshly produced BIO products on the farm - vegetables, herbs, berries, fruits and local culinary masterpieces. Other visitors, buyers are offered to read and taste for themselves - to taste the products on the farm, give master classes on the most topical topic for visitors. |
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Latvia
Martina Vagnera Vina darzs un vinotava VINI CURLANDIARestoring Renda's winemaking traditions, which were relevant during the time of Duke Jacob, when Renda's sour red wine was popular in Jelgava court, it is offered to taste wine and pumpkin seeds in Mārtiņš Wagner's Vineyard and winery in Renda, it is also possible to see the grape and pumpkin garden. |
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Latvia
Fisherman's farm DIENINASSmoked and dried local fish, fish products prepared on the basis of ancient local recipes. |
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Latvia
A winery at the Tevini homestead"Raspberry sparkling wine"; Apple brandy "Latvadoss"; Garden tour with seasonal berries and fruits; Wine cellar tour with a story about making wine and other beverages and tasting products. |
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Latvia
Sparkling birch sap production plant BIRZIThe plant is located halfway between Rauna and Smiltene.Tasting of fresh birch sap, sparkling beverages and birch juice syrup. You can also try dandelion wine here. Birzī products are certified organic products. |
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Latvia
Baking carrot buns "Usi"Liv traditional meals. Culinary class and tasting of traditional Courland dish - carrot pies (sklandrauši). |
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Latvia
Apinu kalteWe offer ancient dishes of Madona region (group catering), culinary master classes (ancient dishes, etc.), use home-grown berries (strawberries, raspberries), etc. agricultural products because they own a farm. The guest house is located in an old building, which is easily located. Participation in programs such as "Meet your master", "Real Latvian hosts 2017", etc. |
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Latvia
The “Maurini” guesthouseThe guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. We offer Latvian home-made food from local produce. Available 80 types of jams. |
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Latvia
Turkalne Manor Brewery and CideryTurkalne Manor Brewery and Cidery is a place where history meets modern technology. Our Story Apples Ciders For Visitors Where to Buy |
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Estonia
Varbla PuhkekülaKeywords Varbla Puhkeküla mean local food, fish and organic beef. Special offer - organically-grown beef. |
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Estonia
Holiday house PÕNKAIn the cooking process, special attention is paid to national dishes prepared from local ingredients. |
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Latvia
Hotel and restaurant LIEPUPE MANORThe restaurant combines wonderful delicacies of sophisticated modern urban cuisine with old country food making traditions. The meal is based on fresh seasonal products delivered by local farmers or grown in the manor's own ecological herb garden. |
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Latvia
from 55 EUR / DBL
UNGURMUIZAUngurmuiža is one of the most outstanding examples of 18th century Baroque wooden buildings in Latvia. The mansion (1732) is the only building of its kind from the early 18th century to have survived. On the second floor of the building are unique an restored wall paintings produced between 1750 and 1756 by G.D. Nisch. Each August the estate hosts a celebration of the music of Franz and Robert Schumann, as well as Frederick Chopin. |
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Estonia
VASKNABehind the Great Munamägi Haanja nature park, is Vaskna tourism farm, where they prepare traditional meals of their family. |
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Estonia
Vango ImedemaaIn the former forestry house is Vango Wonderland (Vango Imedemaa) - a special place where you can meet foxes, bunnies, lynxes and even dwarves. They say mermaids can also be seen here... Guests are provided with healthy local food. |
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Estonia
Sangaste Rukki MajaIn the rye restaurant you can taste dishes prepared from Sangaste rye and local southern Estonian products – starting from soups to desserts. Rye dishes, rye products. |
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Latvia
APARJODSA hotel in Sigulda - a nice wooden building with shingled roof and oak doors. A fireplace in the lobby. Cosy rooms with soft duvets. A hot massage bath outdoors - by the sauna house. A restaurant, a sauna, a music club are located in the neighbouring buildings. |
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Estonia
from 14 LVL / pers
PIHLA TURISMITALUA family-owned company that grows as many ingredients as possible, is engaged in fishing and hunting. A very nice place to enjoy leisure time with the family. Hiiumaa island food, jams. |
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Latvia
MALPILS ManorThe restaurant is located in the Mālpils manor building that was renovated in 2008 and is a classicism architectural monument of the 19th century. The restaurant's menu changes and is updated according to the season. Combination of exquisite flavour nuances with an elegant manor interior. |
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Latvia
The Koni windmillBarley soup (Bukstiņputra), small pancakes of the mill, bread baked in the mill, flatbread, bagels. |
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Latvia
LIBAVAFried cod fillet with celeriac and apples in a rice pastry bag, served with vegetable strudel and mussel sauce. |
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Latvia
Annas HotelThe ancient manor house has been turned into modern hotel where an unspoiled environment is combined with natural materials and elegant design. In the world of Annas everything has been raised to the level of art. Each apartment is different, some with mezzanines. |
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Latvia
IevlejasRye sourdough bread; Bread baking workshop with a story about the importance of bread in the life of Latvians. |
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Latvia
from 50 EUR / DBL
ZiedkalniProduces honey and honey products and grows vegetables. Tastings are offered to its guests. Products can be purchased. |
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Latvia
The Dikli CastleThe Neo-Baroque Palace was built in 1896, now hosting a four-star Superior class hotel and a sophisticated restaurant, recognised as one of the best in Latvia. It offers modern interpretations of rural Vidzeme cuisine - pumpkins and apples from the neighbourhood, rabbits and lambs reared by caring farmers, fish caught in the castle’s pond or nearby lake. If the owner of the palace has been hunting, you will also find specially prepared game meat on the menu, providing perfect taste combinations. |
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Estonia
Pikla LinnumajaThe food is made from local ingredients, and it is possible to taste organic beef. Organically grown beef |
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Latvia
from 44 EUR / B&B
KupfernamsLivonian Order feast meal "Kupfernams Tasty" is a five course meal with traditional snacks and delicacies, Užava brewery beer. |
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Estonia
Klaara-Manni Holiday and Seminar CenterIn the kitchen, traditional dishes are celebrated. Organically grown vegetables |
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Latvia
Holiday house MELDERILocated close to the Vidzeme highway, on the bank of the River Vaidava near the Grūbe mills. Special product - lightly salted, light smoked, grilled Grūbe trout and trout soup. |
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Estonia
from 44 LVL / DBL
PesaHotel Pesa restaurant is located in Põlva; dishes are prepared from local and fresh ingredients, as well as fruits and berries picked in the nearby forests. |
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Latvia
"Pie Andra Pitraga"Holiday House "In Pitrags by Andris" is near Kolka and Mazirbe, in the small fishermen village Pitrags. Holiday house are with kitchen, bathroom, 1 double bed, 1 bunk bed on the first floor and 2 single beds on the upper floor. Both holiday lodge and camping area situated in a quiet forest, undisturbed atmosphere from the rest of the neighborhood, only about 800 m from the sea coast. Camping area can accommodate about 50 tents and 3 trailers. There is also a chance to see the variety of ways the ancient fence in one place, as well as a walk along the 1 km long forest path. |
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Latvia
PILSBERGU KROGSFried Herring; Peas with bacon and koča (barley porridge with bacon and onions). |
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Estonia
PILGUSE manorIn Pilguse manor house, treats are made by merging local traditions and a contemporary approach. Have a great goodnight’s sleep in the bedrooms, enjoy delicious and rich meals in the dining hall and energise your spirit in the sauna. Special offer - mutton. |
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Latvia
KangariSnacks, jams, chutney, dried fruits; Escargot tasting; "Lunch in the country house" with home-made food. |
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Latvia
Farm MAIZES MAJAFarm Maizes māja near Cēsis, where you can gain joy, strength and vitality! We offer pie parties and bread baking activities; you can get to know the occupation of a baker, cook and culinary specialist; learn valuable skills and have adventures in nature; enjoy traditions and local celebrations; have a party in the ancient barn. Special offer - bread baking rituals and pie parties. |
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Latvia
Restaurant PLAVAS (MEADOWS)Small, quiet and cosy hotel with a popular gourmet restaurant near the Tallinn highway, in Ainaži, where the air is filled with the aroma of pines and the sea. In the cosy atmosphere of the restaurant you can enjoy a leisurely and delicious meal while feeling the closeness to nature. |
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Estonia
TAMME farm herb gardenTamme farm grows herbs, berries, chilli peppers and vegetables, from which they prepare various products. You can visit the herb and medicinal plant collections, as well as garden café and sales area from May to October. Special offers - herbal teas, herbal mixtures, jams. |
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Latvia
The Jaunkaleji bakeryThe farm uses ancient recipes from grandmothers to bake aromatic sourdough and rye bread on maple leaves, with the crunch crust being processed with flax oil. You can help to bake the bread and then taste and buy it. |
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Latvia
Embutes garsaugiA home-grown producer of vegetables and herbs and mixtures of dried herbs, using only products from the farm itself. Special product - "Lešmalīte taste". Product with viburnum and verbena for meat and fish. |
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Latvia
Maker of alcoholic beverages VESELIBAS LABORATORIJA (HEALTH LABORATORY)In Cēsis suburbs, in the village of Līvi, skilled craftsmen produce spirits - vodka, liqueurs, infusions, brandies with excellent taste |
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Latvia
Farm BITNIEKIYou can purchase honey made from various flowers, pollen, propolis, bee bread, wax candles and souvenirs. Taste beekeeping products and take a tour of the farm, as well. |
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Latvia
The Sveki rabbit gardenThe tasting program offers to enjoy the nuances of the taste of home-dried duck breast. After tasting, you can buy not only duck breast, but also various meat galleries (rabbit, turkey, chicken and possibly also sheep). The "Country Taste Event" offer is available. The menu can consist of 2-3 dishes for a group, Latvian dishes. |
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Latvia
Zemnieku saimnieciba "Bruveri-Grivas"A farm engaged in the cultivation and processing of large cranberries. Offers berries, cranberry juice, syrup. On Fridays at Dundaga market from From 7:00 to 11:00 it is also possible to buy products. |
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Latvia
Natural chip producer "Latnature"A small food producer in Vidzeme, which is engaged in the processing of vegetables, fruits and berries, producing healthy snacks without sugar and flour. Offers tasting tours, master classes on vegetable truffles and healthy cakes, actively involving guests. Soon there will be a lunch offer - a special kale cabbage soup. |
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Latvia
Zemnieku saimnieciba "Veckukuri"The farm "Veckūkuri" in Jērcēni parish of Strenči district is included in the top of the most productive herds in Latvia. "Veckūri" is a milk processor that produces non-traditional dairy products from the milk obtained on its farm. The farm is also ranked among the companies that have been awarded the State Export Council awards “Latvian Export Product 2015”. |
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Latvia
Goat’s cheese farm LIVIThe Vidzeme highlands, between Madona and Ērgļi, are home to one of the largest goat herds in Latvia (about 300 goats). Special offer - tomato soup with goat’s cheese balls, goat’s milk ice-cream. |
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Latvia
Bakery and campsite IEVLEJASRye sourdough bread; Bread baking workshop with a story about the importance of bread in the life of Latvians. |
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Estonia
Black sauna MOOSKAGuests can experience the differences between various saunas and also enjoy meat smoked in the smoke sauna and home-made bread. Smoked meat is the special offer. |
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Latvia
GOGELMOGELS home-made ice-creamDessert made from local products according to a classic recipe – Gogelmogels ice-cream – delicacy from the countryside. |
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Latvia
Lamprey farm KRUPISLamprey catching and processing traditions started long ago in Carnikava, in the place where the River Gauja enters the sea. On the tour you can find out about lamprey and their preparation methods, as well as enjoy them grilled, jellied or in the form of lamprey sushi. |
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Latvia
KruminiThe Bread House is a special place near Cēsis, where you can bake bread or pies together with the taste of freedom. The owners of the farm offer to participate in real rural bread baking rituals, make dough and bake pies themselves, get to know grains, explore grain products, create Latvian strength signs and learn about centuries-old traditions related to bread. In the old barn you can celebrate both the anniversaries and your special holidays, as well as enjoy extended life skills programs with soup cooked by the fire and watching nature. |
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Latvia
Absoluts edThe farm, biologically certified, offers: greens, vegetables |
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Latvia
Brewery CESVAINES ALUSIn the vicinity of Cesvaine Castle, in the manor complex building, natural live beer is brewed according to ancient methods. The |
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Latvia
Doles TeaHerbal teas, herbs, dried apples, spices. Dole tea tasting in the former courtyard of the Dole manor house building, accompanied by a story. |
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Estonia
Avinurme Wooden Handicrafts CentreThere is also a café serving dishes of Peipus region on special wood products, and home-made rye bread is also available here. Lake Peipus fish, home-made bread |
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Latvia
Cheese and pasta factory SIERA RAZOTNEThe only producers of Green cheese in the Baltics. The main ingredient of the cheese - fenugreek - is grown in their garden. Produces two types of grated cheese - with herbs and garlic. Also makes ghee butter, 15 types of home-made pasta and spicy snacks - cheese bites. Offers tasting, special product - green cheese. |
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Latvia
FRAU ILZE KUPCA, „DABAS SALDUMU MAGIJA“Ilze Kupča bakes cakes in Mārupe, preserving her grandmother’s traditions. She has received several awards in various competitions in Latvia. She makes cakes and zephirs from natural products, which are either purchased from Latvian farmers or home producers, grown by herself, or even picked in the forests. Individual orders are accepted. Rye delicacies: blackcurrant and apple zephirs with rye breadcrumbs, lingonberry and caramel cake with rye bread. |
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Latvia
Campsite BUKDANGASTasting of the Lake Usma fish dishes - eel soup, dried fish, trout sandwiches. You can also catch and cook the trout yourself. |
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Latvia
The LIELKALNI farmBerry orchard on an area of 2 ha, where, less biologically certified, less well-known but health-promoting berries grow: golden currants, edible honeysuckle, lemongrass, actinidia, partridge, blackcurrant, dogwood, sea buckthorn, black elderberry, etc. Visitors can see the garden, taste the seasonal berries, taste and buy products, drink healthy tea. |
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Latvia
Gästehaus AUSMASThere are home-made producers of smoked meat and want to develop a concept on the farm, where it would be a place for everyone who wants to learn various practical skills. |
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Latvia
Holiday home and organic farm INDRANIThe family farm grows and processes organic products - vegetables, fruits, jams, syrups, candied fruits, dried herbs, teas. Only farm in Latvia, which produces Bio certified jelly candies. |
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Latvia
55 maritesThe company is engaged in the production and processing of the highest quality medicinal herbal teas. Plants are harvested in the wild, which ensures a high level of consistency of valuable substances. Also, all processes are hand-made, which ensures that the tea consists of full leaves and flowers, not crushed plant powders. The product contains more than 80 different herbal teas, which gives our visitors the opportunity to taste teas that may have never been heard of before, and to arouse interest in how and why to use herbs on a daily basis. |
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Latvia
Nauksenu Vini WineryThe winery Naukšēnu vīni produces wines, cider and sparkling wines. Fruits and berries are grown locally in Naukšēni, in a certified organic garden – Paradise Orchard. They offer tours of the winery and tasting. |
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Latvia
Biologiska ogu z/s "Sturi"An organic farm where it is possible to read and taste strawberries directly from the field during the season. There are also real wild strawberries. Sea buckthorn is also grown, can be read and tasted in September. Small-scale processing (juices, syrups, frozen products, jams). |
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Latvia
A banquet on the farm, restaurant "Otra puse"Exploratory culinary classes "Made in Roja", "Specialities of national cuisine", "Feast of Baltic herring", "Feast of grand pies". Group event "Dinner at the fisherman's farm". You can buy local food produce here |
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Latvia
Environmental and health farm UPMALIHerbal teas, various herbal products and natural cosmetics. |
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Latvia
Smoking fish with Andris at PitragsGreat opportunity to taste fresh smoked fish, hear stories about and around fish. Special product - Smoked flounder |
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Estonia
Tori Jõesuu Cider and Wine FarmTori cider farm is an authentic farmhouse Soomaa that grows apples and vines and prepares wine and cider from the harvest. The farm introduces guests to the secrets of good cider and wine making, the special features of the cultivation of northern grapes, as well as offers catering and organises tastings. Special product - home cider. |
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Latvia
Vakars Uz EzeraDinner on the lake. The restaurant is located half an hour's drive from Madona. Every time dinner "Evening on the Lake" is chosen by other chefs. |
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Latvia
Rujienas amatnieku biedriba "Ruzele"The offer includes baking bread, cooking jam, tying cheese, making jewelry, leather products, crochet, culinary master classes. Also offers "Made in Rūjiena" tastings (bread, smoked products, culinary products, jams, fresh juices, pumpkin products, seasonal berries and fruits, other dishes in each season) and shopping. |
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Latvia
Sklandrausu cepeja Elma ZadinaHome producer Elma Zadiņa prepares sklandraušs, which have rye flour bottoms, as well as an old Latvian lunch dish - a porridge, using ground wheat and rye flour. The products are produced in small quantities at home. Tasting of porridge and smoothies is possible. |
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Latvia
CESU CASTLEIn the medieval kitchen garden you can meet a gardener who grows vegetables, spices and medicinal herbs. Special offer - theatrical performances with real medieval feasts. |
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Latvia
Farm DORITES / Daugmales Jana honeyExcursion with a walk to the bee-garden, bee watching, tasting of honey products and wax candle making. |
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Latvia
Force of nature, seeds for your healthThe farm produces mixes involving seeds from various plants – ones which are very healthy in terms of human nutrition. Visitors will hear stories, purchase products and taste hemp pancakes. The tour takes place at the “Mazais Ansis” saloon. |
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Latvia
Zemnieku saimnieciba "Cukurini"Laidze Parish Farm "Cukuriņi" is engaged in sea buckthorn cultivation. The farm covers about 10,000 sea buckthorns on an area of 6 hectares. The fields are treated with a computerized irrigation system. The owners of the grown berries both sell and process it themselves, obtaining sea buckthorn juice, oil and frozen berries. |
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Latvia
Piebalgas medusOffers a story about beekeeping, introduces beekeeping products, beekeeping equipment. |
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Estonia
JaanihansoJaanihanso is a factory built on the historic Roosimaa family- owned farm, producing cider and ice cider from Estonian apples. Fermented in bottles, cider made following the traditional methods for producing champagne. |
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Latvia
Guest house KONU DZIRNAVASBarley soup (Bukstiņputra), small pancakes of the mill, bread baked in the mill, flatbread, bagels. |
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Latvia
Zemnieku saimnieciba "Arumi"Prepared blood sausages both traditional and more modern. The farms offer sausage-making demonstrations for various interest groups. Farm sausages are special with the prize won at the Riga Food exhibition - People's Taste. Open at any time by prior arrangement. |
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Latvia
The Silkalni farmIn Silkalni, visitors can get acquainted with a wide range of medicinal plants growing in meadows, fields and gardens, forests and bogs, yards and flower beds, as well as their use in maintaining health. During the excursions, the hostess introduces the secrets of medicinal plants, their cultivation, collection, drying and preparation of tea mixtures, syrups and extracts. Tourists can taste and buy herbal teas on the farm. Especially when applying, the owner shows and tells about the natural energies - veins and the power of stones. |
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Latvia
Gifts from DurbeHouse wines, liqueurs, jams, fruit and berry canned food; Wine, liqueur tasting; Spirit making master classes. |
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Latvia
Outdoor Pizzeria / Pizza Baking School VINKALNIAn open-air pizzeria is situated in the country house and a place for celebrations is located in the renovated stable, on the shore of Miegupīte. We also offer Latvian dishes, traditions and rituals. |
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