The viewing tower is in the southern part of the reserve, along the Ļaudona-Mārciena road and on the Madona-Trepe embankment. Here you can view a very wide territory all the way to the Vidzeme highlands, including Gaiziņkalns Hill if the weather is clear. At the foot of the tower you will see the lakes known as Small and Great Lake Plencis.

The Jakiškiu Estate was first mentioned in documents in the late 16th century.  The estate had elements of Classicism in terms of its architecture.  Among the buildings, the only ones that have survived are the mansion, an ice cellar and a steam-driven windmill.  The estate has not been restored, so it is still authentic.  Its artistic soul is preserved by various objects that remain from the time when people lived at the estate and from the Soviet era.  Alongside the estate are a few fragments of a park, which covers approximately 2 ha.  There is an ancient alley of linden trees that are on both sides of the entrance road, as well as several other valuable types of trees and a small pond.

A scenic and tradition-rich stretch of the Forest Trail symbolised by the onion. Onions were brought to the region by Old Believers in the 17th century. Ladies and gentlemen selling home-made onion strings on the roadside have become somewhat of a business card of the villages. The villages on the twenty-four kilometre stretch of road between Varnja and Kallaste are connected by the tourist route called Onion Road. The landscape is decorated by colourful wooden houses, small fish shops and a restaurant where you can enjoy tea made in the samovar, true to the traditions of Old Believers. You can visit the Kostja’s onion farm, where the host welcomes the guests and shows them onion cultivation. It is also worth visiting the Chicory Museum in Kolkja to get acquainted with the history of chicory cultivation in row villages near Lake Peipus. At the end of the trail you will reach Alatskivi, where the famous Alatskivi Castle is located.

Operdziedātāja Jāņa Zābera muzejs "Vecais ceplis" atklāts 1973. gada 11. augustā - dziedātāja dzimšanas dienā - viņa dzimtajās mājās. Muzejā apskatāmas fotogrāfijas no viņa dzīves gājuma, afišas un operu tērpi. Tāpat pieejami dziesmu un operu āriju ieraksti mākslinieka izpildījumā.

Muzeju pārzina Jāņa Zābera brāļa meita ar ģimeni. To ir iespējams apmeklēt, iepriekš saskaņojot laikus.

The blacksmith is eager to show his work and various techniques and tools. He can also show how to make charcoal, and talks about the dwelling house which includes a threshing barn with a huge kiln, and explains how grain was dried, threshed and winnowed in the past.

Produktu izgatavošana no ārstniecības augiem - tējas, sīrupi, augu pulveri, ziedes. Pakalpojumu piedāvājums - ekskursijas, radošās darbnīcas, meistarklases, pirts.

The owner of this farm produces ecological vegetables, fruits and berries, and two protected breeds of cows.  She chairs a club for lovers of horses and breeds local breeds of horses.  The owner has a horse breeding museum with more than 1,000 exhibits.  She also organises various celebrations for the Assumption of Mary festival, etc.

Liela meža masīva vidū gleznainās Būkas (Būka) upes krastos starp kokiem ieslēpies teiksmainais Vaišnoriškes ciems. Šis ir viens no skaistākajiem nacionālā parka etnogrāfiskajiem ciemiem. Vaišnoriške kā apdzīvota vieta sākusi veidoties 1756. g., kad šeit sena vēsturiska ceļa malā darbojies krogs. Pirmā viensēta ciematā ir zināma no 1830. g. Šodien redzamā apbūve ir tapusi g.k. 20. gs. sākumā. Ciems ir palicis cilvēku atmiņās ar liepu medu, jo meža velšu vākšana un biškopība bija viena no galvenajām šejieniešu nodarbēm. Tagad ciemā ir piecas sētas. No Vaišnoriškes var uzsākt laivu braucienu pa seklo un dzidro Būku.

This was the first estate farm in the Baltic States and is the largest one.  Work is in harmony with nature.  You can purchase various kinds of bread made of natural yeast, fowl and their eggs, ecological beef, milk and dairy products, locally caught fish, traditionally grown vegetables, ecological honey from the local region, as well as various dried, pickled and smoked products.