Cheese (fresh and matured)
Cow's milk cheese with reduced salt content
Reduced-salt cow’s milk cheese with a dense, homogeneous texture that is easy to slice. It has a soft, creamy and distinctly milky flavour, with only a hint of salt.
Lactose-free cow's milk cheese with reduced salt content
This cow’s milk cheese has a dense, homogeneous and elastic texture. It has a pleasantly creamy, distinctly milky flavour with only a subtle hint of salt.
Jāņu cheese with butter
Jāņu cheese with butter is a traditional cow’s milk cheese with a medium-firm, elastic texture that melts in the mouth. It has a mild milky flavour, well-balanced with caraway, and a pleasant, subtly buttery finish.
Jāņu cheese with sweet cream
Jāņu cheese with sweet cream is a traditional cow's milk cheese, characterized by a soft, homogeneous and fine-grained consistency. Its taste harmoniously combines milky softness with the aroma of caraway, leaving a pleasant and distinctly creamy aftertaste in the mouth.
