Cow's milk cheese with reduced salt content
Reduced-salt cow’s milk cheese with a dense, homogeneous texture that is easy to slice. It has a soft, creamy and distinctly milky flavour, with only a hint of salt.
| Specific type | |
| Dairy animal |
Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | 32g per 100g |
| Cheese rind | None |
| Structure | Homogeneous, dense and elastic. The consistency is firm, yet soft enough. |
| Taste description | Pronounced natural milk character with a soft creaminess and light butteriness. The saltiness is minimal and balanced, the taste is balanced. |
| Awards | - participation in the Regional Taste competitions (3 bronze, 6 silver and 1 gold in six years (from 2020-2025)) - In 2023, Lapsu Mājas cheese "Legendary Cone" will be the No. 1 taste product of Ogre region - June 2025 – In the competition organized by the Central Union of Latvian Dairy Farmers, Lapsu Mājas cheese with chia seeds won an honorable 3rd place as a new product - cheeses were awarded the "Green Spoon" quality mark in 2019 |
| Additional information | 27 different flavors available (with cumin, black cumin, garlic, spice mix, herbs (parsley or celery), dill, paprika, tomatoes, chilli, hemp seeds (shelled or crunchy), sunflower seeds, pumpkin seeds, 4-seed mix, amol, chia seeds, sweet cheeses (with dried fruit, with candied cranberries, with candied quince, with gingerbread flavor), green olives, dried boletus, pickled cucumbers, pine cones, etc.). |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
