Lactose-free cow's milk cheese with reduced salt content
This cow’s milk cheese has a dense, homogeneous and elastic texture. It has a pleasantly creamy, distinctly milky flavour with only a subtle hint of salt.
| Specific type | Lactose-free product |
| Dairy animal |
Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | 36.5g per 100g |
| Cheese rind | None |
| Structure | Homogeneous, dense and elastic. The consistency is firm, yet soft enough. |
| Taste description | Pronounced natural milk character with a soft creaminess and light butteriness. The saltiness is minimal and balanced, the taste is balanced. |
| Awards | Participation in the Regional Taste Competition |
| Additional information | 27 different flavors available (with cumin, black cumin, garlic, spice mix, herbs (parsley or celery), dill, paprika, tomatoes, chilli, hemp seeds (shelled or crunchy), sunflower seeds, pumpkin seeds, 4-seed mix, amol, chia seeds, sweet cheeses (with dried fruit, with candied cranberries, with candied quince, with gingerbread flavor), green olives, dried boletus, pickled cucumbers, pine cones, etc.). |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
