| Overview | Details |
|---|---|
|
Lithuania
Gaidelių sodybaYou can learn how to cook fish soup here, and the recipes are based on hundreds of years of fishermen's traditions in the Upper Aukštaitija region. You'll learn all about local dining traditions, local lifestyles and traditions since the 13th century. You can go fishing, as well as mushroom and berry picking. |
|
|
Lithuania
GirelėOlder residents say that the guesthouse is located in the centre of the Domanti village. The guesthouse has four buildings built in accordance with ethnic architectural traditions, including a granary, a sauna and a traditional residence with two ends. |
|
|
Lithuania
Feliksas Laivys guesthouseThe owner is a sauna master, healer, masseur and Reiki master who is interested in ethnic culture and offers guests real leisure and health improvements that have been tested by his ancestors -- sauna programmes, the secrets of medicinal plants, restoration of links to nature, as well as entertainments on the water. |
|
|
Lithuania
Apyniu namaiHere you can tour a local brewery, ride bikes, enjoy water sports, go fishing in the local river, and taste foods with hops. The guesthouse offers tastings of herbal teas and beer. Learn all about traditions in brewing beer. |
|
|
Lithuania
P. Rackauskiene's guesthouseThe "Agluona" guesthouse offers coffee and dishes from Little Lithuania and Žemaitija. Tastings are offered of locally baked bread and Little Lithuanian pierogi and waffles. |
|
|
Lithuania
The "Roksala" winemaking farmThe pride of this guesthouse is the cellar which houses a large collection of wines produced at the farm. You can buy apple, grape, cherry, blackberry, cranberry, gooseberry and rhubarb wine. |
|
|
Lithuania
Des Barons Villa"Barono Vila" is a corner of paradise with a large and deep fishing pond, deer in enclosed meadows, sheep, forests rich with mushrooms and berries, clear lakes and the curves of the Sventāja River, which are popular among tourists. The restaurant offers fresh, tasty and high-qualified food made of venison and mutton, as well as oven-baked Lithuanian rye bread and the house speciality -- "Barona plov" cooked on a campfire. |
|
|
Lithuania
PakalnėThis guesthouse is on Rusen Island near the shore of the Pakalne River. The owners collect plants, process them in accordance with folk recipes, and then offer various teas, infusions and other beverages that have medicinal properties to improve people's moods and their tonus. |
|