Gouda with pepper
Gouda with a blend of peppers is matured for 2–4 months and coated with a special cheese coating, which is not edible. The cheese has a pleasantly spicy flavour, making it an excellent snack for both special occasions and everyday enjoyment.
| Specific type | Cheese with a blend of peppers (black, green and pink peppercorns, paprika flakes) |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Ripening time | 2-4 months |
| Fat content | Full-fat |
| Cheese rind | Not edible |
| Structure | Semi-soft and elastic, with pieces of pepper throughout |
| Taste description | Mildly spicy with a peppery kick |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
