Gouda with black cumin
Gouda with black cumin is matured for 2–4 months and coated with linseed oil, which forms a natural rind. The black cumin seeds give the cheese a distinctive flavour and aroma.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Ripening time | 2-4 months |
| Fat content | Full-fat |
| Cheese rind | Natural, edible |
| Structure | Semi-hard and supple, with black cumin seeds throughout |
| Taste description | Distinctive flavour and aroma from the black cumin |
| Awards | |
| Additional information | The cheese is coated with linseed oil, which forms a natural rind. Also available without black cumin as Gouda with a Linseed Oil Coating. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
