Tallegio
Taleggio cheese, matured for 2–4 months. During the first week of maturation, it is coated with a specialist cheese coating, which is not edible. Mild and versatile, this cheese is delicious served on its own or used in a variety of dishes.
| Specific type | Coated with a specialist cheese coating during the first week of maturation |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Ripening time | 2-4 months |
| Fat content | Full-fat |
| Cheese rind | Non-edible coating |
| Structure | Supple and melting |
| Taste description | Mild |
| Awards | |
| Additional information | Delicious on bread or enjoyed on its own. It also melts beautifully, making it ideal for pizzas, lasagne and other cooked dishes. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
