Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
Overview | Details |
---|---|
Latvia
KALNAKROGSKafejnīca "Kalnakrogs" atrodas Skrundas novada Rudbāržu pagastā pie Rīgas - Liepājas šosejas. Kafejnīcas ēdienkartē iekļauti latviskie ēdieni, iespējams pasūtīt banketu un izīrēt telpas semināriem. Piedāvā nakšņošanu. |
|
Latvia
Restorans - picerija "Tomato Pica"The restaurant – pizzeria Tomato Pica is situated in the centre of the city of Jelgava, in the shopping centre Pilsetas Pasaza. Elegant and comfortable restaurant premises for enjoying your food, soft music in the background and polite, professional servers. Tomato Pica offers all classical types of pizza, baked using special sauce recipes and dough typical for Italy, as well as different salads, appetizers, desserts and drinks. The restaurant –cafe Tomato Pica is suitable both for family rest and for business lunches. |
|
Latvia
H.E. VANADZINSA place to enjoy the architecture of Cēsis and a northern-inspired meal. The chef's creative work includes popular Nordic products such as trout, elk and venison meat, chanterelles, wild berries, and smoked flavours, as well as dishes from international cuisine. |
|
Latvia
The “Pagrabins” café“Pagrabiņš” is located in the Old Town of the city, in the historic town hall building. Its interior preserves historic vaults and stone walls that have been decorated with photo exhibitions. In summer, the guests can enjoy their meal on a terrace over the small River Alekšupīte. |
|
Latvia
The “Plostkrogs” saloonThis saloon is in a lovely place – the ancient Abava River valley between Kandava and Sabile. It is housed in an historical building with among the largest chimneys in the Baltic States. A camp for water tourists is alongside the saloon. Latvian cuisine: Chilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, potato pancakes with cream, crepes, herbal teas. Special foods: Cabbage stuffed with smoked meat, cottage cheese and onions. |
|
Latvia
Guest house MAZSALIJASThe farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. |
|
Estonia
Mulgi TavernMulgi Kõrts (tavern) in Abja-Paluoja, the centre of Mulgi area, has a cosy atmosphere, local dishes and swift service. The tavern is in a house over 100 years old. |
|
Latvia
Restorans "Jekaba seta"Atrodas galvenās Kuldīgas gājēju ielas malā. Sadarbojas ar vietējiem zemniekiem un piedavā Kurzemes novadam raksturīgus ēdienus, kā arī ēdienus no dažādu pasaules valstu receptēm. |
|
Latvia
KAFEJNICA "BEMBERI" (RAINA IELA 7)The cafe in the centre of Saulkrasti. There are offered not only baked goods, but hot meals as well. The Latvian-style kebabs made here are very popular among the citizens of Saulkrasti and town guests. The cafe offers high chairs for children. Working hours in the summer: 8:00 – 20:00, from September to May: 8:00 – 18:00 |
|
Latvija
Hercoga Jēkaba krogsHercoga Jēkaba krogs atrodas Jēkabpils pilsētas vēsturiskajā centrā netālu no Daugavas dambja. Izceļas ar eksotisko ēdienu klāstu. Latviešu virtuve: Siera salāti, baraviku zupa, podiņš ar vistu vai cūkgaļu, zemeņu zupa ar saldējumu. |