The project aims to strengthen the competitiveness of small-scale cheese producers in Latvia, Estonia, and Norway by creating a thematic network to serve as a shared pool of knowledge and innovation and by developing and disseminating a training material on high quality cheese production based on natural milk.

• Established a thematic network bringing together cheese producers and experts to facilitate the exchange of practical experience, knowledge, and solutions, while supporting the production of high-quality cheese.
• Developed a Guide to Quality Craft Cheese Production and Marketing in collaboration with members of the thematic network and industry experts. The Guide will provide entrepreneurs with accessible, practice-based knowledge to improve product quality, strengthen brand recognition, and enhance competitiveness in both local and international markets. It will be available in both print and digital formats and will include best practice examples from the partner countries.