The campsite is located in Slītere National Park, 3 kilometers from the sandy Baltic Sea. There are 6 buildings with a total of 50 beds - rooms for 3, 5, 6 or 12 people. There are two country kitchens, a library with books in Latvian and English, a large dining room. New service house with WC, shower and kitchen. You can also have a sauna.

There are several trails and forest paths in the Slītere National Park for walks. The nearest shop is 2 km away in the village of Mazirbe.

The campsite is open from June 1  to August 31.

DZIMTAS VĪNU vīndares Martas Igaunes veidots ainavu dārzs ar augļu kokiem un ogulājiem starp bērzu puduriem un senču priedēm. Vīnogu, jāņogu un plūmju kolekcijas. Dabas veltes vīnu darināšanai. Vieta relaksējošai atpūtai dabā visai ģimenei senas Lubāna zvejnieku dzimtas mājasvietā. Ar varžu kori, putnu dziesmām, četriem skudru pūžniem un. Latgales smaržām un garšām. 

Apmeklētājiem piedāvājam dārza apskati, piknikošanas vietu, konsultācijas dārzkopībā un vīndarīšanā.

No dārza un pļavas veltēm darināta vīna degustācijas tikai ar iepriekšējo pieteikšanos!

A lovely and quiet family farm 12 km from Valmiera offers Latvian sauna rituals, various spa procedures, and massages (classical, medicinal, honey-based, etc.).  Listen to relaxing music during the procedures, after which you will be offered ecologically pure herbal teas from herbs which have been collected near the farm.  There is a heated outdoor jacuzzi along with a swing-set, a playground for children, as well as a series of creative workshops in accordance with the season of the year.

The farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming.

Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.

The Tērvete brewery produces not only beer, but also the thirst-quenching and refreshing kvass drink made from rye malt extract. The brewery was built in 1971. Over time, it has developed and become a modern factory of natural beverages of a high quality. The produce can be purchased on-site.

The Museum is situated in the place, where during the times of World War II the battles between the soldiers of Latvian and Soviet armies took place.The main subject of the museum is the history of Latvians during World War II and the battle of More.

On the second floor of the museum the guide will tell you about the history of crafts and will show you the exhibition of household objects. Every year there are new exhibitions of the local craftsmen’s products . The visitors can buy souvenirs, jewellery and other crafts and goods.

You can go mushroom hunting and learn about our mushrooms and places where they grow. The lady of the house will teach you secrets about cooking and preserving mushrooms. During the spring, you can help to gather morels.

Welcome to our ceramics workshop, where we’ll be happy to tell you all about the miraculous transformations that occur in the world of ceramics.  We offer creative activities in shaping, spinning, sgraffito, a master class in rolled dishes, a common dish with handprints, fish scale vases or bowls, casting your hand in gypsum, and a chance to meet the family of horses that we have.  The gallery offers dishware for wholesale prices.

Mr Plūme Cidery crafts cider from select apple varieties grown in their own orchard and foraged from the wild, as well as perry made from carefully chosen pears.

Our Story 
Māris and Dace Plūme have been crafting cider since 2010, drawing on experience gained in top cider houses in France and Austria and experimenting with various cider and winemaking methods.

Apples 
Their 1.5-hectare orchard is home to rare and aromatic dessert apple varieties, the latest apple hybrids, and select pear varieties from Austria, England, and local sources, all cultivated for perry production. Each autumn, the owners embark on “apple safaris,” searching for interesting wild apple trees from which they gather fruit, adding the best to their collection. The orchard also includes unique apple and pear varieties discovered by the owners, such as ‘Pāvilosta Cider Apple,’ ‘Kaibala Bitter,’ ‘Aizpute Pear,’ and others.

Ciders 
They produce both naturally sparkling and still apple ciders, using wild fermentation (without adding yeast) or different types of yeasts. They also make premium ciders from one to four select apple or pear varieties from their orchard, which showcase the distinct ‘terroir’ of the farm. Mr Plūme ciders have won awards at cider competitions in Spain, Germany, Norway, Madeira, as well as in Baltic and Nordic competitions.

For Visitors 
Visitors can enjoy tours of the orchard and cidery, including tastings and stories about the cider-making process. With prior arrangement, an instrumental guitar performance by musician and owner Māris Plūme is also available.

Where to Buy 
Their products can be purchased in shops, on-site at the cidery, or from the online shop at mrplume.lv.

About 20 minutes by car from Sigulda, this is a venue that offers you a chance to go fishing in a pond that covers 3 ha and offers every opportunity for relaxation.  You can rent a boat, and during the winter you can go ice fishing.  Next to the pond is a two-story house with a kitchen and an opportunity to spend the night as long as you bring your own mattress.  There are three rooms on the lower and three on the higher floor of the building.  Next to the house is a lean-to, and there is a pergola not far from the pond.  The More War Museum is a bit more than half a kilometre away.  Also nearby is the Safari Park.