Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes.
 The talking parrot Charlie makes the restaurant atmosphere especially cosy. A festive feeling and a delicious meal for everyone.

During warm weather, the owners of this guesthouse offer foods cooked outdoors -- plov, omelettes and pierogi. Vegetables grown at the farm are used in the dishes.

Neliela apdzīvota vieta nacionālā parka ziemeļrietumu daļā, kur kādreiz atradusies Rebases muiža. Mūsdienās no tās saglabājušās klēts atliekas, pie kurām apskatāms interesants vēstures liecinieks – sens akmens, ko izmantoja kulšanas procesā (Peksukivi).

The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there.

Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert.

Special foods: “Saloonkeeper’s slice”.

A place in the centre of Tartu where one can enjoy small and light fish & chips style meals made from the products of Lake Peipus. The small shop combines Peipus' area dining experiences with modern cuisine, using only the best local products. Very popular choices are fish & chips made from pike perch fillet, juicy burgers, as well as wraps.
 

This professional tour will look at fruit farms that selection, breed and grow breeds that are appropriate for Latvia’s weather conditions.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and also visit a health food store.  On the second day, it is off to Kurzeme, where we will visit a farm that has developed a special technology for the processing of sea buckthorn in a way that preserves all of the vitamins and minerals that are in the berries.  We will visit Wine Hill in Sabile, where grapes have been grown since the 16th or 17th century.  Some 15 types of grapes that have been adapted to Latvia’s climate are grown here now.  Next we will visit the Kukši Estate, which offers a look at the cultural environment of baronial estates in the 18th and 19th century.  We will return to Rīga via the Jūrmala spa and have dinner at a Latvian saloon.  The next morning we will travel to Vidzeme to look at a former peat swamp where large cranberries are grown now.  The farm has its own processing technologies to manufacture candies, syrups, juices and teas.  Next we will visit Latvia’s first blueberry farm for a tour and tastings.  At the end of the day, we will visit a farm that grows cranberries and blackberries, emphasising successful and healthy food products and their marketing.  On the morning of the fourth day, we will visit the Medieval Cēsis castle, which was the residence of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  We will visit an agricultural technical school in Priekuļi to meet with faculty members.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.  The mansion (1732) is the only early 18th century wooden building of this type that has been preserved to this very day.

Piemājas saimniecība "Rudā lapsa", kas atrodas Ludzas novadā, interesentiem piedāvā iespēju iepazīt laukus, apskatīt mājdzīvniekus, saklausīt dabu, ļauties mierīgai atpūtai. Tiek piedāvātas telšu un piknika/ugunskura vietas. Ciemos tiek gaidīts katrs, kas vēlas atpūsties un izrauties no ikdienas skrējiena.
Ģimenēm ar bērniem, skolnieku/bērnu grupām, iepriekš piesakoties, iespēja darboties radoši un aktīvi. 

Akmensraga tāpat kā Kolkasraga apkaime jau kopš seniem laikiem ir bijusi zināma kā kuģotājiem bīstama vieta, jo te atrodas viena no lielākajām Latvijas piekrastes kuģu kapsētām. Bīstamības fakts slēpjas apstāklī, ka Akmensraga apkārtnē mainās krasta virziens un jūrā iestiepjas akmeņaini sēkļi. Pirmo signāluguni Akmensragā iededza 1879. g., bet 10 gadus vēlāk uzcēla 28 m augstu koka bāku. 1911. g. uzcēla mūra bāku, kuru sagrāva 1. pasaules kara laikā – 1916. g. Mūsdienās redzamā (augstums 37,5 m, uzbūvēta 1921. g.). Padomju laikā visas bākas bija militāri – stratēģiski objekti un šeit strādāja hidrogrāfiskais dienests un jūras novērošanas punkts. Bākas apkārtnē - mežā vēl joprojām redzamas bijušās padomju armijas ēku drupas. Apskatāma no iekšpuses.

The castle was built during the first half of the 19th century in Tudor Neo-Gothic forms.  The first owner of the castle was Baron Johann Gottlieb von Wolff.  During the 1870s and 1880s it was rebuilt in the style of French Neo-Renaissance.  The castle was burned down during the 1905 Revolution, but it was restored with certain elements of Art Nouveau forms.  Tours are available of the interior of the building.