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Nr	Name	Beschreibung
181-200 / 4331 1 ... 8 9 10 11 12 ... 217 Weiter
	Gaststätte MEKE	Das authentisch aussehende Wirtshaus ist in einem 105 Jahre alten Stall eingerichtet. Im Angebot des Wirtshauses sind solche Gerichte und Getränke, die früher viel gegessen wurden, z.B. Graupengrütze, Sauerampfersuppe, dickflüssige Kürbissuppe, graue Erbsen, Piroggen mit Speck und Hausbranntwein! Lettische Küche: Ampfersuppe mit Grützen, kalte Suppe, Rindfleischklops, Gericht aus Lammfleisch und Gemüsen, Graupen mit geräuchertem Fleisch und Pilzen, Hering mit Quark, Brotsuppe. Das besondere Gericht: Graupengrütze mit gebratenem Speck und die würzigen Würste von Meke.
	Restaurant "Laucu akmens"	Das Restaurant befindet sich am Rande einer Steilküste und bietet während des Sonnenuntergangs von seiner Sommerterrasse eine wunderschöne Aussicht auf die Ostsee. Das Restaurant arbeitet mit Fischern zusammen. Lettische Küche: Kalte Suppe, Fischsuppe, Graupengrütze, graue Erbsen mit Speck und Zwiebeln, Hering mit Kartoffeln und Quark, geschichtetes Roggenbrot-Dessert, dünne Pfannkuchen mit Marmelade, Sorbet aus Rhabarbern oder Sanddornbeeren. Das besondere Gericht: Fischgerichte aus Wemgallen, Zandern, Barschen, Flundern, Lachsen und Strömlingen.
	Hof "Lantus"	Auf diesem lettischen Hof und in seinen Gebäuden ist sehr erfolgreich das Historische mit dem Modernen verbunden. Hier werden lettische Speisen vorbereitet und Hochzeiten nach alten Traditionen organisiert. Der Hof arbeitet mit lokalen Bauern und Heimarbeitern zusammen. Lettische Küche: Dickflüssige Gemüsesuppe mit grünen Kräutern und gerösteten Brotstückchen, im Ofen gebackener Zander mit Käsemütze und Gemüse der Saison, Quarkcreme mit Beerensoße.
	Valguma pasaules baskaju taka	The first barefoot trail created in the Baltic States in the recreation complex "Valguma pasaule", which is located on the forested shores of Lake Valguma. When walking on the path, the feet "massage" sand, wood chips, clay, peat, gravel, cones and various other materials.
	Glempings Jeru Klubs	Jēru klubs ir zemnieku saimniecība Mazsalacā, kas īpaša ar to, ka aitiņas dzīvo īstā klubā! Saimnieki piedāvā piedzīvot lauku saimniecības atmosfēru, kurā galveno lomu spēlē aitas. Baudīt jēra gaļas un aitu piena produktu ēdienus, sajust, cik ērti ir lasīt savu mīļāko grāmatu, sēžot uz pūkainas aitādas un, lai vakarā pie ugunskura nesaltu, iegūt savā īpašumā siltas vilnas zeķes un austus vilnas apmetņus. Ekskursijas laikā saimnieki Ilze un Valters labprāt dalīsies pieredzē par aitu audzēšanu un kopšanu, bet pēc iepriekšējas vienošanās arī pagatavos gardu maltīti no jēra gaļas. Ja ir vēlēšanās, ekskursija Jēru klubā tiek papildināta ar dažādām aktivitātēm - spēlēm, viktorīnu un radošām darbnīcām, izmantojot aitas vilnu. Iespēja iegādāties bioloģiski tīru un veselīgu jēra gaļu, dziju, aitādas. Saimnieki aicina ģimenes no Latvijas un visas pasaules viesoties ilgāk, nakšņojot jaunajā Glempinga teltī, tuvu dabai un veselīgai lauku videi, nezaudējot ne nieka no komforta, ko esam raduši baudīt ikdienā. Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". Glempinga teltī ir lielā gulta un divi divguļamie dīvāni, ledusskapis, Nespresso kafijas aparāts, tējkanna, šķīvji, krūzes, glāze un visi ēšanas instrumenti, spēles bērniem, kā arī sildītājs vēsākiem vakariem. Ārpus Glempinga pieejama āra duša, Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem, latvju zīmju rotāta ugunsvieta, malka, ērti krēsli vakara baudīšanai, galds ar krēsliem ēšanai, batuts, kā arī bērniem smilškaste ar mantām.
	Restaurant des Landgutes von Marciena	Das Restaurant befindet sich 1,5 km vom Zentrum von Marciena entfernt. Hier werden sowohl die Speisen der alten Welt, als auch Speisen aus der lettischen und baltendeutschen Küche angeboten, die im modernen Stil vorbereitet und serviert werden. In der Küche werden auf den Feldern des Landgutes und von den lokalen Bauern gezüchtete Früchte und Gemüse, sowie Fleisch und Fische verwendet. Lettische Küche: Schweinebraten mit geschmortem Kraut, neue Kartoffeln mit Pfifferlingsoße, geschmorte Kaninchenschenkel mit Graupenrisotto.
	The potter Ineta Dzirkale	The potter produces candelabras, dishes and whistles that you can buy at the workshop. She also accepts commissions for new products. You can work with your own clay and take the resulting product home with you as a souvenir.
	Herbsts Cidery	Herbsts is a family-owned cidery producing natural, locally crafted cider in the western region of Latvia, Kurzeme. Our Story This is a story of old orchards, wild apple trees, and a passionate pursuit of creating ciders with a unique Baltic flavour. Apples Cider is made from apples hand-picked in a 60-year-old orchard. The search for distinctive cider flavours also lead the cider makers to the wild, where forest apples with unique tastes are found. During the winter months, a slow fermentation process transforms the apple juice into a flavourful and refreshing drink. Ciders Each cider tells a story of how its distinctive, unique flavour was discovered. The experiments and dedication were rewarded at the Nordic Cider Competition (NICA) in 2023, where "Dullais Dauka" won a gold medal and "Plūsis" took silver – the first international recognition for Herbsts ciders. For Visitors Each autumn, cider harvest gatherings are organised, offering everyone a chance to enjoy active time in the orchard, taste previous years' ciders, and enjoy a meal cooked over an open fire. And, of course, there’s the chance to pick juicy apples perfect for cider making. Where to Buy Available in cafes and bars in Liepāja, at markets, and from the online shop herbsts.lv.
	Leisure centre "Sauleskalns"	Recreation complex "Sauleskalns" is located on the outskirts of Riga, in Zaķumuiža, Ropaži region. The guest house offers accommodation and saunas, as well as active leisure activities for children and adults, such as boat rental, sports fields, a laser tag, 4x4 trips and a canapolo. The complex also accommodates student excursion groups, as it has a cognitive and walking trail "Sun Trail", where you can get to know all 8 Latvian anniversaries. Thematic culinary programs, events, master classes and tastings are organized in the "Craft House". There are also creative workshops where you can make masks, candles, bird cages, etc. things. One of them is the Bread Workshop, where it is possible to learn rye bread baking skills. Workshop visitors also receive a recipe for yeast and rye bread.
	Leather products and horse tackle at Apkalnmajas	Here you will find everything needed for horseback riding, including reins, belts, leather sacks, etc. You can tour the exhibition hall, learn about types of leather, try your hand at the process, and purchase products. The craftswoman will be delighted to talk about the Lettigalian lifestyle.
	Beer brewery Tervete	The Tērvete brewery produces not only beer, but also the thirst-quenching and refreshing kvass drink made from rye malt extract. The brewery was built in 1971. Over time, it has developed and become a modern factory of natural beverages of a high quality. The produce can be purchased on-site.
	Speka pirts & viesu nams	Pirts un viesu nams atrodas 70 km attālumā no Rīgas, Ogres novada Ķeipenē. Saimniece piedāvā dažādus pirts rituālus - dzimšanas dienas, dāmu, terapeitisko pirts rituālu, u.c.; masāžas; aromdiagnostiku un terapiju. Viesu mājā pieejamas 3 divvietīgas guļamistabas, viesu rīcībā ir arī aprīkota virtuve. Blakus dīķim ir kubls ar masāžas funkcijām. Šī vieta piemērota arī dabas baudīšanai - to ieskauj ozoli, blakus ir dīķis ar peldvietu un mežs.
	Sabiles Sidrs Cidery	Sabile ciders are crafted from natural apple juice using traditional cider-making methods. Our Story The owners of Sabile Cidery are the Circenis family – Baiba and Aldis. The idea of the cidery came from both tending the family orchard near Sabile, where old, majestic apple trees grow, and from learning about cider culture and production traditions in England and France. Apples The apples used for cider-making are grown in the orchards of Kurzeme – both dessert apples and specially selected varieties suitable for cider production. Ciders Sabile's ciders are intense, yet fresh and sparkling, with or without additional flavours. Two brands of cider are produced: Sabiles Cider and Gardener's. There are also mulled ciders and cider cocktails available. Sabile's ciders have won awards at international competitions in Spain, Germany, Norway, and Riga. For Visitors The cidery offers tours with stories about cider-making in Sabile, as well as tastings at the Sabile's Cider House. Where to Buy Sabile's and Gardener's ciders can be purchased at major retail chains, specialized shops, the Sabiles Cider House, and the Sabiles Cider online shop at sabilessidrs.lv.
	Somu Maja	Brīvdienu atpūta 200m no jūras ”Somu mājā” Saulkrastu novada Zvejniekciemā, kur pavadīt brīvdienas un atvaļinājumu ģimenes lokā vai ar draugiem. Brīvdienu māja ir pilnībā aprīkota - tajā ir 2 istabas, labiekārtota virtuve, plaša terase. Teritorijā ir lapene ar kublu un kūpinātavu, grils, āra duša, kur noskalot jūras smiltis. Saulkrastu novads ir tūristu iecienīts, apkārtnē pieejams - Saulrieta taka, Baltā kāpa un Jūras parks, Zvejniekciems un tā akmeņainā jūrmala. Tai līdzās atrodas Vidzemē pirmā osta – Skultes osta, kas ir lielākā no mazajām ostām Latvijā.
	The Jaunievinas farm	The farm produces candies, marmalades, syrups and other goodies from quince. During the season, chicken eggs can be purchased. The farm has bred wild horses since 2002, and these can be viewed with the assistance of a guide.
	The “Kuksu muiza” restaurant	The restaurant offers local cuisine from fresh and seasonal ingredients. Dishes are prepared on order and individually or to guests at the local estate. A global approach to cuisine.
	Kafejnica "Baltais Gulbis"	“Baltais Gulbis” is a café that opened on May 6, 2023. The café offers a meal after a lovely visit to Likteņdārzs (Destiny Garden). The café is next to the meeting house in Koknese and the place where the “Gulbis” yacht stops. Tasty coffee, refreshing drinks, snacks, hearty luncheons, ice cream and other goodies.
	The Viesturi mini-zoo of exotic birds	Here you will find African ostriches, a South American rhea, an Australian emu, pearl hens, pheasants and peacocks. You can purchase ostrich and other eggs, as well as souvenirs made of eggs and feathers.
	Rakstu raksti / Andres el Leton pieminas maja	Kaltene is home to a memorial house that has been set up in honour of Andris Kārkliņš, who was known as the first internationally recognised flamenco guitarist of Latvian origin. Known as Andres El Leton, he was a composer, poet, writer and photographer. Visitors will learn all about the artist’s life and work via audio and video recordings. Up on the second floor of the building is a small creative workshop (SIA “Rakstu Raksti,” where people produce applied arts items such as folk costumes, linen products, accessories, souvenirs, etc. They sew apparel and home textiles from linen and other natural materials. The workshop has floristics specialists, and it accepts orders on sewn, knit and crocheted products. Master classes are also available. Visitors will enjoy local produced foodstuffs from the Roja Administrative District (fish, wine, cheese, conserves, jams, teas, etc.). Handicrafts and souvenirs are available for purchase.
	The “Klidzina” restaurant	The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup.