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Country hotel Kārļa muiža is located in the countryside of the Amata river valley with beautiful landscapes and in the Gauja National park. Hotel offers 9 specially equipped suites with private atmosphere – with one or two bedrooms. Every room or apartment is equipped with a kitchen or kitchen niche, SAT TV and WiFi, hair dryer and shower. All the hotel rooms has a free tea and coffee set up in the room. At the distance of 100 meters from the main building there is located a cottage “Annmarie”. It is fitted to keep the values of the past while providing conveniences of our time. It has a kitchen, two rooms WC and a bathroom. Cottage is suitable for a romantic holiday or for a family with children. |
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Guest house in the middle of woods, 10km from Aizkraukle. House for festivities. The hosts will take you to the best mushroom picking spots and show how to cook them.
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The slogan for this farm is “Here we produce real Latgale beer!” You can help to brew beer, listen to stories about traditions, and taste the finished products. The owner also offers country goodies as snacks – ones which are based on Lettigalian traditions. |
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The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus. Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor. Special foods: Cranberry fool a la Klajumi |
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Motel Aka is located 1 km from the town of Kārsava, by the A13 motorway. Large, separate hall for banquets, celebrations. Rooms - on the second floor. Guests are offered 5 rooms with shared shower and toilet. Sauna, billiard room. |
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The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings. Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi. Special foods: Mauriņi pastry and more than 80 different types of jam.
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The Blankenfelde Estate is a cultural monument of national importance. The name of the estate was first recorded in 1462 when the Master of the Livonian Order rents the lands between the Svēte and Platone rivers to Claus von Medeheym (Medem). In 1561/62 during the age of the Duchy of Courland it becomes a private Estate, and is owned by von Medem family for nearly three centuries. The next owners are von Buttlar, von Manteuffel-Szoege, von Koenigsfels and von Hahn families. The Blankenfelde Estate buildings were erected in 1740-ies. Ther rooms in the main house are aligned in enfilades, decorated with Baroque interior elements. There is a typical vaulted cellar. The master’s house differs from the servants‘ quarters with its mezzanine along the building’s central axis and the second dloor. During the 19th century verandas are added supported by columns, and the building acquires the traits of Classicism. In 1924 – 1970 the estate serves as a home for elderly. During Soviet time, seasonal labour is accommodated in estate’s rooms. Today, the estate is privately owned. The noble looks are restored with renovations of the gatehouse and the gates, the stables, the landscape park. Roses and peonies adorn the estate’s garden. The buildings now contain a hotel, a modern production facility for juices and wines. The former stable houses a collection of bells from all the world’s countries. There are facilities for events with up to 60 participants. |
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This is a breeding farm for wild animals. On 170 hectares, the family breeds European elks, fallow deer and white elks (some 400 head in all), as well as wild boar. A tour will allow you to look at the animals up close. You can taste venison foods such as shish-kabob and goulash, and you can purchase dried venison, salami and canned sautéed meats. |
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Guest house Liepas offers four rooms - two comfort (with WC, shower, TV), two with shared WC and shower. There is a spacious balcony, lobby with seating area, TV, Novus table, 24/7 Tea table. Catering in the ground floor cafe. Please arrange breakfast and dinner at the time of booking. |
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This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel. |
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Accommodation in the guest house "Rezidence Kurzeme" is offered from well-equipped rooms to separate well-equipped houses with fireplaces - Kalna house, Terrace house, Big house, Family apartments and Guest house. There are volleyball, basketball and football pitches on site, as well as 2 tennis courts. Opportunity to relax in a country sauna. Rooms for celebrations and events. |
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This winery produces wine from fruits and berries from its own garden, as well as from wild fruits and berries – raspberry, apple, gooseberry, blackberry, strawberry, red bilberry, rowanberry, blueberry, red currant, elderberry, shadberry and dandelion wine. The main product is sparkling wine from raspberries that is similar to
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Located on the steep bluff seaside of the Baltic Sea. The seasonal menu mostly focuses on local fish and lamprey. You can also taste freshly baked carrot pies (žograuši) here. |
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This is a farmers’ market with direct links between farms, homesteads and consumers. Use your five senses at the Imanta Market, and you will realise that you are in a place where the flavours of Latvia’s regions intermingle. |
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The saloon is in the park of the Bīriņi Castle alongside a lake. It offers a lovely view from the summer terrace. The saloon is in the old windmill building, with antique objects preserved in the interior. Latvian cuisine: Grey peas with bacon, herring with potatoes, sautéed chicken and potatoes, chanterelle sauce, sautéed cabbage with hunter’s sausages, apple tart. |
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The farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming. Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.
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Relax among natural meadows at Antiņciems, which is part of the Ķemeri National Park. There is space for picnicking and tenting, with canopies for seminars and private events outdoor. A guide will accompany you for a stroll through a meadow where you can truly sense the presence of nature. Owner Sanita Matule teaches master classes related to products from the meadows – tastings and educational activities outdoors. Sanita will tell various stories about Antiņciems, the border between Kurzeme and Vidzeme, traditions in growing chicory, etc. There is a permanent spiral herbal bed for various herbs. The owner grows chicory and offers chicory coffee. Purchase or taste products from “Sanita’s Meadow Goodies.” Celebrate the “Chicory Festival,” the “Meet your Master” event, “Home Café Days,” seminars about medicinal plants, information about tending to biologically valuable meadows, stories about when the TV show “True Latvian Homemakers” was filmed here. You can also watch the backing of a “Miracle Bun” and then taste it. |
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Recreation complex "Sauleskalns" is located on the outskirts of Riga, in Zaķumuiža, Ropaži region. The guest house offers accommodation and saunas, as well as active leisure activities for children and adults, such as boat rental, sports fields, a laser tag, 4x4 trips and a canapolo. The complex also accommodates student excursion groups, as it has a cognitive and walking trail "Sun Trail", where you can get to know all 8 Latvian anniversaries. Thematic culinary programs, events, master classes and tastings are organized in the "Craft House". There are also creative workshops where you can make masks, candles, bird cages, etc. things. One of them is the Bread Workshop, where it is possible to learn rye bread baking skills. Workshop visitors also receive a recipe for yeast and rye bread. |
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The peony garden "Silezeru peonijas" is located in a scenic place in Valmiera region, Kocēni parish. Currently, about 800 different varieties grow in the garden - from very early flowering peonies, daisies, intersection peonies to shrub peonies. The first three varieties of peonies were purchased in 2015. The gardening of the peony collection began with them. The new varieties were gradually purchased first from peony collectors known in Latvia, and then from foreign kennels in England, the Netherlands, Germany, Austria, Belgium, France, Italy, Sweden and Poland. The owner organizes excursions and introduces the flower of love - peony, but you need to call in advance. |
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Turkalne Manor Brewery and Cidery is a place where history meets modern technology. Our Story Apples Ciders For Visitors Where to Buy |