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This farm is in a lovely location that offers a view of Lake Sauka. He breeds cattle which spend all year long on the sides of nearby hillocks. The owner will offer you a tour, show you the animals, and offer sweet cherries and apples from his garden. |
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The LIELKALNI farm planted two hectares of uncommon berries four years ago – golden currants, viburnum, large-fruit hazel trees, sea buckthorn, the black elder, five-flavour berries, the Chinese gooseberry, edible honey-suckle, etc. The farm has been biologically certified since 2008. In 2009 it received certification from the Latvian Food and Veterinary Service for the production of health-boosting syrups, jellies, jams and teas. Tourists can taste the teas, seasonal berries, syrups, jellies and other treats, all of which are also available for sale.
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The Rudbārži Estate was built at the request of Baroness Thea von Firks from the aristocratic dynasty. After a reconstruction in 1883, the building became an ornate example of Mannerism and Renaissance architecture, with decorative finishing and a larger size. On December 15, 1905, the building was torched by revolutionaries. The restoration began three years later under the leadership of architect L. Reinier. The castle has a holiday hall with two marble fireplaces, the parquet in some of the rooms dates back to the early 20th century, and the outdoor doors have metal engravings. The castle was reconstructed in 1938. It housed a German field hospital during World War II, while after the war it housed a school for forestry workers. In 1962, the Rudbārži school moved into the building, which is now named after Oskars Kalpaks. A commemorative plaque outside the building is devoted to the Kalpaks battalion. During Latvia’s liberation battles, on January 22, 1919, the Bolsheviks occupied Skrunda, and seven days later, Kalpaks’ battalion attacked from the direction of the Rudbārži Estate. After a three-hour battle, the victory was won, with the battalion taking over a strategic line near the banks of the Venta River. This was the first victory for Kalpaks’ men after many retreats, and that inspired the rest of the liberation battles. |
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A bit less than one kilometre from the Aizkraukle castle hill, the church can be seen from the Rīga-Daugavpils highway (A6). The church was built in 1688 on the steep banks of the
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Tāšu – Padures muiža (Tasch – Paddern) celta 19. gs. sākumā kā Korfu dzimtas pils, kas 1852. gadā pāriet Keizerlingu dzimtas īpašumā kā medību pils, kas kalpojusi kā vasaras mītne, un ir izcils vēlīnā klasicisma paraugs. Iekštelpās saglabājušies vairāki senā interjera apdares fragmenti. Pēc pils pabeigšanas, ap to sāka veidot vairāk kā 10 ha lielu parku ar svešzemju kokiem. Šobrīd muižas ēkā atrodas Kalvenes pamatskola. |
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Near Mākoņkalns hill there is a trail that is mowed in the summer and leads to several historical rocks – Plakanais (Flat) rock, Āža muguras (Ram's Back) rock (on which you can clamber), and the Jaunstašuļi Velna pēdas (Devil's Footprint) rock, on the surface of which is a shape similar to a human footprint. There are signs along the side of the road leading to the trail. |
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The restaurant is on the edge of the Turaida-Ragana road. The granary was built in 2004 in line with historical traditions. It resembles the Turaida Estate granary that was built by Baron Holstein. Latvian cuisine: Smoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. |
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Was mentioned in 1387, where it was called Domesnes. That was the name until the early 20th century. A ledger at the Irbe-Ģipka church states that there were four farms in Kolka in 1770 -- Krogi, Ūši, Vecvagari and Kabriki. In 1844, a school for vergers was established, and Nika Polmanis worked there as a teacher. Kolka's first school was built in 1881, and Livonian Kārlis Bernšteins (1881-1951) worked there for nearly half a century as a teacher. The Dundaga riots that began in 1859 were led by Livonian Nika Šūbergs (1833-1884), the son of the owner of the Sārnasti farm. At the end of the 19th century, there were 392 residents in Kolka, and in 1935, 145 of the 343 residents were Livonians. During the mid-1980s, 13 Livonians spoke their language freely. Kolka is the only coastal Livonian village that continued to develop during the frontier regime of the Soviet Union, because it was the centre of a fishing kolkhoz. The number of residents increased rapidly in the 1950s and 1960s because new homes, a school, a people's centre, a kindergarten and several fish processing factories were built there. Today Kolka has 700 residents and is the largest village along the Livonian coastline. The "Līcis-93" fish processing factory is there, and local fishermen and smokers of fish work in the village. The Kūolka Livonian Centre and the Livonian ensemble Laula operate there, as well. The Ūši farm offers tastings of Livonian foods. |
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Mācību drava "Kāre" piedāvā iepazīties ar bišu valstības noslēpumiem. Interesanta iepazīšanās ar brīnumiem un noslēpumiem bišu saimes dzīvē. Apmeklētājiem ir iespēja ietērpties speciālos aizsargtērpos un bitenieka vadībā iepazīties ar dzīvas bišu saimes smaržu. Veselībai un dzīvespriekam iespējams iegādāties - medu, bišu maizi, bet romantiskai noskaņai - smaržīgas bišu vaska svecītes. |
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This museum offers a look at the Latvian countryside, informing visitors about the history of the development of the agricultural sectors and popularising evidence about farming and life in Latvia's countryside from the late 19th century to the present day. The interest of visitors is facilitated by various equipment used to process the land and harvest and process the crops. There are also various tools. |
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This is an ecological and biodynamic medicinal plant farm that is run by two sisters who produce herbal teas and spices. Educational programmes offer information about the plants and their medicinal properties. You can lease bikes to ride down the bike paths of the Žemaitija National Park. |
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The farm produces tomatoes, cucumbers, strawberries, grey peas, herbs, pumpkins and cabbages, and it also has a group of chickens which spend their time outdoors. The farm’s products are available for purchase. |
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The stronghold dates back to the 13th C, exhibitions in its cellars present wildlife and history of the island. Workshops (smithy, glass, ceramics, stone) run from May to August for visitors to admire or participate in. The archery range nearby adds to the excitement and there you can also mint coins. |
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Windmill restaurant Saaremaa is the most popular restaurant amongst locals, offering the best and freshest products. The menu includes game meat from Saaremaa forests, smoked fish during summer, treats from berries, local apple wine, as well as the best wines of Saaremaa Island. |
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Celta ~ 1560. g. vietā, kur agrāk atradusies Sakas osta. Dievnamā apskatāms > 170 gadus vecs kuģa modelis. Vietējie ticēja, kas tas aizsargā jūrniekus un bojāejas. Šāda tradīcija Latvijā ir novērojama tikai dažās baznīcās. Baznīcu var apskatīt arī no iekšpuses. |
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Located on the main pedestrian thoroughfare in town, the baker offers bacon pierogi, cottage cheese and cinnamon pastries, sweet pretzels and tortes. Vintage bicycles can be rented. |
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Visiting a blacksmith has always been something special. Does this job still exist, and is it still importance? Some may wonder who is a blacksmith is in the first place. The DUDU Nests open-air smithy will answer all of your questions. The blacksmith will teach you all about his profession, talking about the tools and materials that are necessary, the relevant traditions and the everyday work of blacksmiths today. You can forge your own nail to test the difficulty of the work. The blacksmith will happily attend your event with his open-air forge. This is perfect for students, smaller children, wedding guests or individual visitors.
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Maza apdzīvota vieta ar dažām viensētām uz pussalas (salos tulkojumā no lietuviešu valodas nozīmē „sala") starp vairākiem ezeriem. Salos II ir viens no sešiem Augštaitijas nacionālā parka etnogrāfiskajiem ciemiem. Ciems patiks tiem, kas meklē ļoti nomaļas vietas ar vecām guļbaļķu dzīvojamām un saimniecības ēkām. No Salos II pa sauszemes maršrutu var doties pārgājienā līdz Ladakalnim un Ginuču pilskalnam (sk. iepriekš). |
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The saloon is in the most popular pedestrian thoroughfare in Jūrmala. The wooden building is typical of the town, has a nice interior and offers Latvian cuisine. The saloon offers the largest selection of Latvian draft beers. Latvian cuisine: Lamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup. |
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Cesvaine was first mentioned in written sources in 1209. For each traveller in Latvia, the town is associated with the family of Baron Woolf, who bought the Cesvaine estate in 1815. Cesvaine experienced the economic boom after establishment of Plavinas Gulbene railway. Town suffered significantly during the World War II. At the end of 2002, the Cesvaine Castle was struck by the tragedy - a fire, which damaged most of the castle. Cesvaine Castle is "recovering" by means of large public, state and local government support and still keeps the status as a significant tourism attraction in a scale of Vidzeme and Latvia. |