This is the centre for Catholicism in Latvia and a destination for pilgrims from all around the world.  Its origins date back to 1699, when the Dominican Order established a cloister.  One year later, it built the first wooden church.  The brick Church of St Dominic and the buildings of the cloister were erected between 1768 and 1800.  The Baroque church is distinguished by two towers that are 60 metres high.  The pulpit, organ prospectus, organ, prayer bench and pews come from the 18th century, while the side altars date back to the early 19th century.  The central altar includes the painting “The Miraculous Mother of God of Aglona,” which is thought to have healing properties.  For that reason, it is unveiled only during important events.  In advance of a visit to Latvia by Pope John Paul II in 1993, the complex underwent major rebuilding and restoration.  On August 15 each year, hundreds and thousands of pilgrims arrive in Aglona to celebrate the assumption of the Virgin Mary.  The holy stream of Aglona is 100 metres to the East of the basilica.

Origins of Livani as a bigger place of population are linked to the 1533, when the then owner of the land Lieven established the manor and called it after his own name Lievenhof. The 1678, the first Catholic Church was built here. The city suffered considerably during the two world wars. Name of Livani is associated with the glass. In 1887 a glass factory was founded here, which today has ceased operation.

The farm "Krūmiņi", popularly called the Bread House, is a place to participate in real rural bread baking rituals, make dough and bake pies yourself, get to know grains, explore grain products, create Latvian strength signs and learn about centuries-old traditions related to bread. The heartfelt owners of the farmstead in the old barn also offer to enjoy the anniversaries, unusually celebrate their special holidays and enjoy extended life skills programs with soup cooked by the fire and watching natural events. When visiting the Bread House, you will learn why bread is baked here with the taste of freedom for almost 100 years, and the merry owners of the house know best to tell about it.

This labyrinth covers 3,300 m2.  Visitors can make their way through the maze, trying to find the exit and handling clever tasks at some of the special twists and turns in the labyrinth.  There is a playground for children, along with a workshop, a mud café and the “fir tree village.”

Latvians live in close connection with nature and annual circle of life. The ancient knowledge how to use the goodies of the nature is still very much alive. Wild mushroom and berry picking is very popular as well as collecting of herbs and flowers for teas and infusions. This tour is trying to give an insight of various angles how to use and enjoy nature's resources. The route goes to Kemeri National Park which is rich of flora and also interesting for its sulphur springs which water is used to improve several health related problems. Then you visit farm which specialises on herbs and teas where owner is keen to share her knowledge about different properties of the plants and how they can be used. Then there is a sightseeing at picturesque Kuldiga and proper fishermen soup on bone fire by the coast at Pavilosta. Next day short trip in the river by traditionally made fishermen boat and experience trip how to make meals using wild products. Sightseeing at Liepaja with white sandy beach and exiting military heritage. Overnight at the Pape Nature Reserve. There is a chance to fish in the lake and learn traditional fish smoking technique. Visit Rucava tradition house where you can feel and see ancient cultural environment and try typical meal. Then you visit Shitaki mushroom grower and could taste them. Afterwards visit to herbal tea growers and producers. Excursion to reproduction of ancient Semigalian Castle. Next day wild mushrooming expedition into forest awaits and preparation of collected ingredients. In the afternoon visit to the producer of products from birch juice where you could learn how to extract the juice from the birch tree and try its juice and sparkling wine. Then back to Riga.

This is a cemetery that was originated in the Middle Ages and used until the beginning of the 20th century.  A mossy stone fence surrounds the cemetery.  Interesting elements in the cemetery include the grave of Heinrihs Jakobsons (1832-1911), who was the first schoolteacher in Mazirbe (the old metal cross is to the left of the main gate), a pine tree of national importance and has a circumference of 3.17 metres (during the Soviet Union someone drilled a hole in the trunk of the tree to access honey), the grave of Niks Freimanis (1845-1908), who is said to have been the prototype for a character in a story and play by Marģers Zariņš, and the Werewolf Grave, which relates to countless ghost stories, including the claim that it is the only known gravesite of a werewolf in Latvia.

33,5 m augstais tornis tikai nedaudz paceļas virs priežu galotnēm. Tas meklējams Dzintaru mežaparkā, kas ir ģimenēm ar bērniem draudzīga vieta. No torņa redzami Jūrmalas meži, augstākās ēkas (sanatorijas, viesnīcas) un Rīgas jūras līča ūdeņi.

The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work.

Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert.

Special foods: Cod soup a la “Olive” or a special ice cream cake.

This is a farm of pedigree rabbits (11 breeds, ~200 rabbits). You can go on a tour of the farm and receive consultations on the breeding and selection of rabbits. You can also buy pedigreed rabbits for yourself.