Zemnieku saimniecība “Janavas” var lepoties ar bioloģisko produktu ražotni, kur top jau labi zināmais krēms "Beāte", daudz dažādi ziedūdeņi, zāļu tējas un citi eko produkti. Saimniecības teritoriju lielākoties klāj bioloģiskās pļavas. Agrākā saimniecības ēka ir iekārtota tūristu grupu uzņemšanai, kur iespējams uzzināt par bioloģisko augu ietekmi uz cilvēka veselību un pie reizes arī iegādāties produkciju. Tiek piedāvātas pastaigas pa Daugavas senleju augu pasaulē, atpūtinot prātu un ķermeni no ikdienas un uzzinot par ārstniecības augu nozīmi cilvēka organismā.

Glempinga teltī ir divguļamā gulta un dīvāns, ledusskapis, Nespresso kafijas aparāts, tējkanna, šķīvji, krūzes, glāzes un visi ēšanas piederumi, spēles bērniem, kā arī sildītājs vēsākiem vakariem. Ārpus telsts pieejama āra duša, Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem, latvju zīmēm rotāta ugunskura vieta ar ērtiem krēsliem vakara baudīšanai, galds ar krēsliem ēšanai.

Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". 

The Bīriņi palace was built in 1857-1860 as a family property of Counts von Pistolkors. The palace was designed by Riga architect F. W. Hess. Information can be found that in those times it was the most luxurious and modern historicism building in Vidzeme. The ensemble of the Bīriņi palace includes a wide park and forest of the19th century with plantings of alien species, an artificial lake Bīriņi, a family vault built in 1814 with a tomb monument to Counts von Mellin (aproximately in 1835), a watermill, manager's house, stables, etc. Obelisks to A. And N von Pistolkors are erected near the palace. Until today, there have been preserved valuable indoor decorative finishes of the second half of the 19th century. The Birini palace was rebuilt in the start of the 20th century after the project of Architect R. H. Zirkwitz. From 1926 to 1995, a sanatorium functioned there. Today, the palace complex is used for various events, there is located a hotel, restaurant and museum.

Herbsts is a family-owned cidery producing natural, locally crafted cider in the western region of Latvia, Kurzeme.

Our Story
This is a story of old orchards, wild apple trees, and a passionate pursuit of creating ciders with a unique Baltic flavour.

Apples 
Cider is made from apples hand-picked in a 60-year-old orchard. The search for distinctive cider flavours also lead the cider makers to the wild, where forest apples with unique tastes are found. During the winter months, a slow fermentation process transforms the apple juice into a flavourful and refreshing drink.

Ciders 
Each cider tells a story of how its distinctive, unique flavour was discovered. The experiments and dedication were rewarded at the Nordic Cider Competition (NICA) in 2023, where "Dullais Dauka" won a gold medal and "Plūsis" took silver – the first international recognition for Herbsts ciders.

For Visitors 
Each autumn, cider harvest gatherings are organised, offering everyone a chance to enjoy active time in the orchard, taste previous years' ciders, and enjoy a meal cooked over an open fire. And, of course, there’s the chance to pick juicy apples perfect for cider making.

Where to Buy  
Available in cafes and bars in Liepāja, at markets, and from the online shop herbsts.lv.

In 2015 owners of ''Zeltlejas'' started to develop the first sea buckthorn plantations, but in 2018 the area where the sea buckthorn is grown for berry extraction was 24 hectares. Only one breed of sea buckthorn trees with high oil and carotenoid content is grown in the garden. But strawberries are grown in the greenhouses, that's why they are ripen already in the spring.

Various events on different topics like healthy eating, cooking, gardening are also organized.

The Liepas farm in Dobele is a dynamically developing plant farm, specialising in fruit trees, berry bushes and roses.  On offer are locally grown, high-quality and appropriate for Latvia's climate fruit tree, rose and berry bush planting materials, with a wide variety of types.  Visitors will see plants in containers and an introductory garden which shows how a small fruit tree looks when it is grown up.  During the spring, visitors will enjoy the blooming season, and during the summer and autumn they will be able to taste cherries, plums, apples and pears.

This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel.

The biggest and the most impressive public decoration in the open air which was originally built in 2004 as the set for the film „The guards of Riga”and later as the set for the film directed by J.Streich „Rudolf’s inheritance”. Here you will also find the weapon museum Arsenal (contains weapons of different periods, uniforms and household goods), as well as the bakery "Laci".

The restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire.

Abgunste Manor is an 18th-century Baroque-style building, located a 25-minute drive from Jelgava. Guests are invited to enjoy stories from the manor’s hosts and participate in guided tours. Visitors can participate in various creative workshops, indulge in authentic "edible celebrations," and stay overnight in uniquely designed guest rooms. The manor is a popular venue for full-service celebrations, offering spacious event halls, a picturesque manor park, catering, decorating, and event planning services. The manor’s owners, Asnāte and Jānis Avotnieki purchased the property in 2016 and, together with the "Creative Haven" association, are dedicated to its restoration and development. Members of "Lauku Ceļotājs" since 2025.

The potter produces candelabras, dishes and whistles that you can buy at the workshop. She also accepts commissions for new products. You can work with your own clay and take the resulting product home with you as a souvenir.