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The “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades. |
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Latvian blackhead sheep are in a clean environment at the Ances farm, which is in the Northern Vidzeme Biosphere Reserve near the border with Estonia. It is in the Naukšēni Parish, where chemical plant protection substances and mineral fertilisers have never been used intensively. The sheep roam freely during the winter and summer, with fencing to protect them against wolves and wild boar. The farm only uses female sheep born as twins or triplets, including animals for genetic resources. All of the sheep come from German blackhead sheep and are only mated with high-quality LT rams in January, February, August and September. |
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Briežuciems, kas atrodas Balvu novadā, ir izveidojies pēc 2. Pasaules kara kā padomju saimniecības „Briežuciems” centrālais ciemats. Mūsdienās Briežuciema amatu meistaru ciems ir vieta, kur tiek kopti un godāti tradicionālie amati, iesaistot tos mūsdienu dzīvē. |
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A rare monument survives in Skulte – a Soviet-era jet bomber, the IL-28, which supposedly was equipped to carry winged missiles. The airplane is on three cement pedestals.
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The Sierštelle factory is in the centre of Ogre, just half an hour from Rīga by car. The local “Police Academy” leisure venue offers cheese-based dishes from Sierštelle, as well as the sale of cheeses. Sierštelle offers 31 kinds of cheese, including savoury and sweet cheeses. One special recipe was born right there in Ogre at the popular Swimming Spa. |
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Одна из наиболее высоких дюн нашего побережья. В советское время в дюне велись копательные работы, так как песок использовался для производства силикатного кирпича. В 80-е годы ХХ века копательные работы были прекращены. Самая высокая часть дюны (хороший вид) сохранилась и поросла сосновым лесом. Создана природная тропа горы Пусену. Находятся в Бернатском природном парке. |
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AS Agrofirma Tērvete is the largest multi-sector farming company in Latvia, operating in crop farming, dairy farming, horse breeding, public dining, biogas manufacturing and brewing of beer. Visitors can tour a brewery and the farm. The brewery produces popular Tērvete beer and kvass. Visitors can taste the products and take a small tour of the facilities. All of the types of beer can be tasted with delicious snacks. The Tērces farm is a dairy farm with modern technologies and 3,000 dairy cows. Visitors can tour the facility and have lunch at the company’s dining hall. |
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Rukši ir bioloģiskā saimniecība, kura audzē HEREFORD šķirnes liellopus, bariņu blējošas aitas ,vistas. Ar ambiciozu skatienu nakotnē par iespējām nodrošināt ar kvalitatīvu liellopu gaļu visus izsalkušos. |
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Old Kybyn Inn in Trakai serves traditional Lithuanian food like their Karaite meat pasty – the Kybyn as well as other sorts of food. |
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The word “Luitemaa” means “land of the dunes” in Estoninan. This coastline territory stretches for 13 km between Vöiste and Häädemeste with shallow waters, large coastal plains, Estonia’s highest dunes, and the Tokuse swamp (Tokuse raba). There are lots of birds here.
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Ekskursijas sākumā apmeklējiet Enerģētikas muzeja ekspozīciju Pļaviņu hidroelektrostacijā, kur iespējams iepazīties ar unikālās būves un lielākās elektroenerģijas ražotnes Baltijā celtniecības vēsturi un darbības nozīmīgākajiem notikumiem. Pēc tam apmeklējiet Skrīveru pārtikas kombinātu, kurā iespējams iegādāties gardās konfektes un doties ekskursijā. Tālāk - Skrīveru mājas saldējums ar stāstījumu par saldējuma gatavošanu un degustācija. Brauciena noslēgumā dodieties uz savvaļas dzīvnieku dārzu, kur dzīvo ~ 50 dambrieži un Skotijas savvaļas govis. |
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The “Nida-Pērkone” protected marine territory is one of the most biologically diverse marine territories along the shore of the open part of the Baltic Sea, and it is enormously important for environmental protection. The most important reef territories are found here. During migration season, most species of migrating birds that are found in Latvia cross the area. The territory is particularly important to protect the goosander and the little gull. The territory is opposite the Rucava and Nīca administrative districts and covers 36,703 hectares. It overlaps the marine section of the Pape Nature Park and the Bernāti Nature Park.
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Ap 200m garš un līdz 15m augsts ainavisks atsegums upes labā krasta asā līkumā. Tam iepretim otrā krastā (500m) Līgatnes dabas takas.
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Ilziņš jeb Vestienas dzirnavezers pazīstams ar nostāstiem par tajā "periodiski uzpeldošām kūdras salām". Saskaņā ar vietējo iedzīvotāju sniegtajām ziņām, minētā parādība gan sen jau vairs nav novērota. Tajā pat laikā ezers un tā apkārtne ir nozīmīga daudzu aizsargājamu biotopu un sugu dzīves vieta. Ezers ietilpst Vestienas aizsargājamo ainavu apvidū. Ezeru var redzēt, braucot pa Ērgļu - Gaiziņkalna ceļu. Var pakāpties arī blakus esošajā paugurā (ziemeļos no minētā ceļa un ezera), no kura paveras plašāka skatu perspektīva.
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Teaching workshops and home cafés are common throughout Estonia, but they are found most in Peipsimaa region. During the workshops, the participants, with the help of the chef, prepare 3-4 dishes, which are then shared afterwards. Emphasis is placed on local products and the favourite recipes of Peipsimaa region. Teaching workshops are mainly organised outdoors, where a fireplace is made; a grill, pot or samovar is used. In winter, workshops even take place on the ice of Lake Peipus. |
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No Vecās pasta ēkas ir redzama Sv. Jāņa kolonna. Domājams, ka tā celta 17. gs. un sākotnēji kalpoja kā blakus esošā tirgus laukuma „ziņojumu vieta”. Vēlāk kolonnu pārdēvēja Sv. Jāņa - zvejnieku aizbildņa vārdā, jo daudziem Traķu apkārtnes iedzīvotājiem zveja bija ikdienas dzīves sastāvdaļa. |
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The word “Soomaa” means “land of the swamps” in Estonian. There are several major swamps in this area, along with rivers, lowland meadows, wetland forests, and other biotopes that are of key importance in terms of the diversity of species. Major floods occur here in the spring, which is known by locals as the “fifth season''. The fifth season is the best time to explore the landscape of Soomaa. |
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Pilsētas rajons dienvidos no Ventas grīvas, kura mūsdienās redzamā mazstāvu koka apbūve sāka veidoties 19. gs. vidū. Ostgala pirmsākumi meklējami 1836. g., kad Krievijas valdība, solot priekšrocības, aicināja apkārtnes zvejniekus apdzīvot smilšaino un kustīgo kāpu pārņemto piekrastes daļu. Ostgals ir atzīts par valsts nozīmes pilsētbūvniecības pieminekli. |
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Work on the Valmiera Castle began in 1283. The castle was burned down in 1702 during the Great Northern War, and the city’s walls were torn down in the late 17th century. Ruins of the castle and remnants of other Medieval fortifications have been preserved.
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Participants in this tour will learn about Latvia’s most modern crop farms that are typical in Zemgale. During the first day, participants will meet with specialists from the Latvian Agriculture Ministry and agricultural NGOs. They will also tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe. Participants will visit a health food store and have dinner to enjoy traditional Latvian foods and beers. The next day we will go to Jelgava, where the 18th-century castle of the Duchy of Courland and Zemgale will host a meeting with faculty members from the Latvian Agricultural University, which is housed in the palace. We will visit a biologic bakery, as well as a farm that engages in crop farming, livestock breeding and manufacturing of biogas. An artificial wetland is used to purify runoff water. Dinner will be served at a modern leisure complex. On the third day, we will visit one of the largest multi-sectoral farms in Zemgale. It specialises in plant farming, livestock breeding, horse breeding, biogas manufacturing and beer brewing. During the afternoon, we will visit the largest and technologically most modern grain farm in the region, after which we will tour the most outstanding castle in the Baltic States – the Rundāle Castle. Built as a summer residence for Duke Ernst Johann Bieron, the castle was designed by the distinguished Italian architect Francesco Bartolomeo Rastrelli. Dinner will be served at a venue that has an historical windmill and an exhibition related to grain farming. On the morning of the fourth day, we will visit a farm that grows grains for seed, and then a biological farm that produces wheat, barley, peas, beans, rapeseed, herbs and herbal teas. Lunch will be served at a farm that will offer dishes made of home-grown grains and rough-milled flour. Then we will return to Rīga. |