This venue organises seminars, courses and activities related to Latvian holidays and family celebrations.  There are master’s classes about culinary heritage in Latvia, musical instruments that can be played, and demonstrations of various handicrafts, including weaving, knitting, crocheting, etc.  The ladies of the house prepare tasty porridges, soups, herbal teas, chicory coffee, pastries and pierogi.  Visitors can learn about folk dances, games and songs.  Wedding performances are also available.

This is one of the most expressive estates built in the style of Romanticism.  Dating back to the 19th century, it is on a peninsula in Astravo, which can easily be reached from Biržu along the longest wooden bridge in Lithuania, crossing Lake Širvenos.  Covering 18 ha, the mixed-plan park was installed from 1851 until 1862.  Local fir trees, linden trees and pine trees grow in the park.

Piedāvājumā relaksācija pirtī - sildīšanās, skrubēšanās, enerģiskais pēriens, kā arī dažādas masāžas.

Atrodas Tērvetes ziemeļrietumu daļā, Tērvetes upītes krasta līkumā. „Sprīdīšos” sava mūža pēdējo desmitgadi (no 1922. līdz 1933. g.) strādāja un atpūtās latviešu rakstniece Anna Brigadere (1861. - 1933). Šajā laikā top lugas, stāsti, dzejoļi un rakstnieces atmiņu triloģija. No laukakmeņiem celtā „Sprīdīšu” ēka uzbūvēta 1840 g. Te sākotnēji darbojušās ūdensdzirnavas, tad skola, dzīvojuši mežziņi. Tagad šeit aplūkojams rakstnieces memoriālais muzejs. No „Sprīdīšiem” var uzsākt garāku pastaigu pa Tērvetes dabas parku, kur izvietoti no koka darinātie A. Brigaderes pasaku varoņi.

Work on a new church began in 1574 at the commission of Duke Gotthard Kettler of Courland and Zemgale.  The steeple was installed between 1686 and 1688, and in 1862 its height was increased to 80.5 m.  The church burned down because of Soviet bombardment on July 27, 1944, and in 1954 the Soviet military blew up its ruins.  Reconstruction of the steeple began in 2009, and it now has an outstanding interactive museum that is particularly interesting for children, along with a glassed viewing platform.

Saaremaa has had strong beer brewing traditions since olden times. In Kuressaare, the building with Art deco elements where electricity was once made, is now a home for the beer brewery Pöide that demonstrates the art of beer brewing – you will learn several secrets and taste various beers in the special tasting room.

The restaurant is in the Promenade Hotel, which was established at historical port docks in Liepāja. It works with local farmers and fishermen and offers live music on weekends.

Latvian cuisine: Mutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, crepes.

Special foods: Freshly caught fish with grilled vegetables.

This trip will allow you to see seaside landscapes, learn interesting facts about the ancient process of fishing, and enjoy traditional seafood dishes.  Your first stop after leaving Rīga will be Ragaciems, where you will find a popular fish market that always offers a wide range of smoked fish from the sea.  On the shores of the sea, you can look at a restored fishing boat pier and huts for nets.  Further along, groups of 15 people or more can enjoy the "Fisherman's Banquet" programme in Roja.  There you will hear stories about the lives, songs, dances and games of fishermen and, of course, enjoy an elegant banquet.  Next you will visit Cape Kolka and the Slītere National Park, where men still go fishing in the sea.  The aroma of smokehouses will be evident.  Travellers can purchase freshly smoked fish there.  Along the way to Ventspils, it is worth stopping at the Irbene radio telescope, which has a military history, but is used for scientific purposes today.  Next you will drive toward Liepāja and stop at the charming town of Pāvilosta, which is popular among surfers, as well as the steep shores of Jūrkalne, where you will be able to taste fresh baked bread that has been kneaded by hand at a farm.  Then you will get to Liepāja, which is the birthplace of Kristaps Porziņģis, a basketball player who plays for the New York Knicks in the NBA.  A special treat in Liepāja ir smoked cod with potatoes and sweet cream.  You can visit a windmill that was built in 1885 and is still operational, as well as the Pape Nature Park and the ethnographic Ķoņi village.  Once you get to Lithuania, you will spend a day at the popular seaside sea town Palanga, and then continue the route to Cape Vente and the Rusne Island, both of which are famous because of fishing and fish smoking traditions.  Visit the village of Minija, which is known as the "Venice of Lithuania."  Finally, visit the Kurši dunes, the Sea Museum and dolphinarium, as well as the port city of Klaipeda.

The owner uses Latvian products to make and offer more than 20 different wines, including some that are made of exotic flowers. You can taste and purchase wines made of berries, fruit, vegetables and flowers, including white jasmine, the elderberry tree, dandelions, the large cranberry, etc. There is a lily garden alongside which is the largest one in Eastern Europe and offers plants for sale.

The day lily garden offers a look at globally famous types of day lilies which can be purchased.  Many of these have been developed by the originator of the garden, Varis Baņģieris.  More than 1,000 types of day lilies can be seen and purchased.  The garden is open from 9:00 AM until 7:00 PM every day in July and August, when the flowers bloom.  The owner also offers tastings of homemade wine that is called "Vējkalnietis."

The museum is dedicated to the writer Ernests Birznieks-Upītis (1871–1960), whose nickname as a child used to be Pastariņš. The historic buildings have been restored according to the situation in the mid-20th century. Rye bread, Sun bread, and Shepherd's bread are baked in the museum’s farm. Each spring visitors can take part in building wattle and other types of fences, to bake bread and rolls and to taste the results. In December – baking sklandrauši (a carrot-based pastry). There are weaving demonstrations, butter churning demonstrations and opportunities to try one’s hand at other old-time farm work.