This beautiful farm near the hillocks of Lake Kālis grows raspberries, strawberries, cranberries and blackberries. During the season, you can pick, taste and buy the berries. Informational tours are also available.

The Jumari farm is located in Dundaga parish, near Valpene. The 7th generation of the owners’ family run the farm.  The farm produces fruit, berries and vegetables. Beautiful flowers and shrubs surround the house. Visitors can tour the farm, learn about growing blackberries and biological farming methods, and enjoy herbal teas.  The lady of the house offers small pillows stuffed with grasses, as well as woven bookmarks. She also bakes sklandrauši, the traditional carrot buns.  Jumari is one of the destinations along Dundaga Administrative District bicycling routes.

Cīravas muižas ūdensdzirnavas būvētas 1881. g., bet 20. gs. – pārveidotas. Šīs ir vienas no salīdzinoši retajām Latvijas ūdensdzirnavām, kas tādā apjomā saglabājušas vēsturiskos mehānismus. Apskatāmas no ārpuses.

Meklējams pie Gulbjiem – Dvietes senlejas informācijas centra. No torņa labi pārskatāma ūdeņiem bagātos pavasaros pārplūstošā Dvietes paliene, dzīvei savvaļā pielāgoto mājlopu aploki un izlīkumotā Dvietes upīte.

The Kretinga Estate park is one of the oldest ones in Lithuania to have survived to the present days.  Established in the 16th and 17th century, it is a mixed-style park that covers 23 ha of land.  The southern part of the park has an astronomical calendar with a sundial, a hedge, allies, and flowerbeds and rock gardens with dahlias, peonies, tulips and roses.  There are trails for strollers and areas for relaxation.  Particularly popular among local residents is the restored fountain in the park.

Meklējams Virgas centrā. Asprātīgā piemiņas zīme (tēlnieks R. Gabaliņš, mākslinieks R. Kalniņš) – zābaks ar diviem pretēji vērstiem lielgabaliem un lodēm vēsta par Ziemeļu kara laika notikumiem, kad 1701. g. Virgā bija izveidota zviedru karaspēka nometne. Stāsta, ka karalis Kārlis XII savu zābaku pazaudējis citā reizē un vietā - Spilves kaujā pie Rīgas.

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.

The farm grows and collects more than 80 types of medicinal plants, including peppermint, marigold, chamomile, oregano, St John’s wort, wormwood, oats, creeping thyme, broadleaf plantain, field penny-cress, meadowsweet, etc. You can take a tour and learn all about medicinal plants and how they are used. During autumns, you can purchase medicinal teas.