Hiiu Gourmet ir mazs uzņēmums, kura mērķis ir piedāvāt produktus no vietējām izejvielām Hījumā. Izstrādājumi tiek izgatavoti ar rokām mazos daudzumos. Produktu klāstā ir mājās gatavoti sīrupi, piedevas, sinepes utt. No augiem un ogām, kas novāktas Hījumā mežos.

Saimniece Heli padāvā Hījumā tradicionālā ēdiena gatavošanas meistarklases. 

This collection features the heritage of the Suiti people, including an exhibition of folk costumes.  Visitors can learn about the costumes and try them on.  This is a cosy place for meetings, with well-equipped rooms for seminars and various types of training sessions.

This study tour is designed to show Latvia's rye traditions as their central focus. This tour has been developed in cooperation with the Latvian Bakers’ Association.

Rye is both the basis of the Latvian diet and  a powerful symbol of Latvia's culture and culinary traditions. Itinerary emphasize traditional rye bread-baking and eating, as well as insights into the history of the rye grain from Latvia's earliest archaeological record to the present day. Itinerary include visits to working farms, grain mills and culturally and historically important locations.

This study tour is designed for groups and may be adapted to the needs, interests and timeframe of each client. Tour cost includes meetings with experts, site visits and admissions, accommodations, specified meals, sightseeing, transportation within Latvia and guides-interpreters.

The owner of the Stāmeriena Estate was Baron Johann Gottlieb von Wolff, and his wife, Sofia Potyomkina, was a member of the Russian Orthodox faith, so work on the church began in 1902.  It was consecrated two years later.  The crosses on the steeple of the church are known for mountain crystals that were presented by the Wolff dynasty.  Contact the church in advance for a tour of its interior.

This is a shallow lagoon-type lake which, along with the area around it, is a wetland of international importance. The presence of 271 species of birds has been found in the area, including 43 birds which are listed in the Latvian Red Book and 15 that are listed in the European Red Book. The nature park includes the Nida swamp and the part of the sea which is alongside the park - newly estabilshed sea protected area "Nida - Pērkone". Between Lake Pape and the Baltic Sea we find Latvia’s oldest bird ringing station, where rings are attached not only to birds, but also to bats. Lake Pape is the first territory in Latvia where livestock adapted to life in the wild have been released for the proper management of the lake’s flood-land meadows. First there were wild horses (“Konik” horses), then aurochs and the European bison. Visitors can use bird and nature observation towers, nature trails, etc. The Ķoņi village is a unique example of a seaside fishing village. Pape is popular among bird-watchers, and the park’s visitors centre is found in the “Nature House” of the Worldwide Fund for Nature.

Atrodas nomaļā vietā, 0,7 km no Daugavpils – Krāslavas (A 6) ceļa, Daugavas virzienā. Dievnams celts 1933. – 1938. gadā koka kapelas vietā pēc Prāvesta Vaclava Kozlovska projekta, kurš pats arī vadījis celtniecības darbus. Dievnams celts no lieliem cementa ķieģeļiem. Tā lielajā altārī novietota Svētā Antona glezna, bet sānu altārī – Jaunavas Marijas statuja. Gan glezna, gan statuja ir pārvesta no Izvaltas baznīcas. Ikdienā baznīca apskatāma no ārpuses.

Dabas taka atrodas Zaķumuižā un ved cauri vecajam muižas parkam, pa ceļam iespējams aplūkot simtgadīgus kokus, dažādus augus, kā arī dažādus kukaiņus, putnus. Taka ir veidota kā mācību taka un to veidojusi Zaķumuižas pamatskolas skolotāja. Taka ir 1,5 km gara. Tai ir vidējas grūtības pakāpe: takas reljefs ir samērā vienmērīgs, mērens, izņemot atsevišķus posmus (daži stāvumi un kritumi, dažviet nelīdzens reljefs), tāpēc īpaša fiziska sagatavotība pirms takas iziešanas nav nepieciešama. Vietās, kur reljefs ir stāvāks, izvietoti roku balsti, bet pāri muižas dīķu sistēmas ūdeņiem uzcelti divi tiltiņi. 

The farmwoman grows vegetables and fruits to produce tasty preserves, syrups, jams, chutneys and dried fruit. You can taste and purchase the products, go on a tour of an escargot farm, and taste escargots cooked in the Burgundy style. Children’s camps can be organised.