Country Holidays
3261-3280 / 4340
No Name Description
N/A

Tour groups with at least ten people can enjoy tastings of various homemade wines (23 types in all) that are made of fruits and berries – three types of wine each time. The owner will tell you about winemaking technologies and ways to drink and enjoy wine.
N/A

A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.
N/A
The Kemeri railroad station dates back to 1877, when the rail line was opened. A train from Moscow travelled to Ķemeri for awhile, and until 1920, there was a tram leading from the train station to the beach at Jaunķemeri. The station was destroyed during World War I and rebuilt in 1922 (the architect was Artūrs Medlingers). This was the first building in Ķemeri to be erected after the establishment of Latvia’s independence. The station building was rebuilt once again after World War II. A bike rental facility is found inside.
N/A

This medieval saloon is a true Middle Ages saloon situated on the premises of the Ventspils Castle of the Livonian Order, next to which the river Venta flows. The saloon is thoughtfully incorporated in the castle ensemble, the interior design and the foods that are served create a true feeling of the Middle Ages.

Latvian cuisine: Mutton soup, roast mutton, plaice filet, herring en papillote, homemade wines.
N/A

The 60 km cross-border cycling trail along the Koiva/Gauja River in Estonia and Latvia was completed in 2010. The trail begins at Tellingumäe car park, start and finish points of the trail and the border crossing site are supplied with resting areas and information boards with maps. Signposts are located at crossroads where there may be confusion for cyclists; attractions near the main route are also signposted. Information boards are provided in Estonian, Latvian and English. Tellingumäe car park is also a starting point for an 18-km cycling route.
N/A
These are hillocks at the northern end of the Vidzeme highlands, and this is an important location for boreal (Northern) forests and swamps. Various kinds of swamps are found here, and the area is home to a variety of protected invertebrates.
N/A
The impressive Gauja River valley and its best natural and cultural landscapes can be seen from Paradīze (Gleznotāji) Hill, the Sigulda castle ruins, the aerial tram, the Ferris wheel, the Ziediņi and Pilsēta ski trails, the area of the bobsled and sledding trail, Ķeizarskats, the viewing area of the Velnala cliffs, the mountain bike route of Sigulda (on the right bank of the Gauja, particularly when the trees are bare), the area of the Krimulda castle ruins, Dainu Hill, and the Turaida castle tower.
N/A

Iespēja ielūkoties audējas, rokdarbnieces, ekoloģisko rotaļlietu radītājas, tekstilmākslinieces projekta “100 deči Latvijai” autores Anneles Slišānes senajās Latgales lauku mājās.

 
N/A
6 days

From Riga the route goes to the goats farm where to enjoy funny and cute animals and try exclusive cheeses. Then visit Mālpils Manor and taste the selection of local cheeses made from cows' milk. Afterwards the route turns towards Daugava river to Skriveri for some gorgeous home made ice-cream and traditional hand-made toffees "Gotiņa". Further on head to the legendary Koknese castle ruins. Next day the route goes to the ethnographic working farmstead located in picturesque spot of Jaunpiebalga and family cheese and macaroni production in Rauna. Nearby there are clay production established within the former brick factory where the hand-made ceramics creation can be observed. Then sightseeing in Cesis with its old town and medieval Livonian Order Castle. Further on the route goes to hemp growing farm where to taste them prepared traditional way. Then you have an excursion and tasting at the Rujiena ice-cream factory. Stay at the former mill where ancient wool processing equipment are still used and can be seen. Heading back to Riga the route follows the coast line. Visit the museum of the biggest liar in the world - Munchausen, where you are entertained with his fantastic adventure stories, visit the lamprey fishermen and have a stroll on sandy beach.
N/A

2012. gadā tika izveidots ģimenes uzņēmums "Bioorganic earthworm compost", kurš nodarbojas ar organiskā mēslojuma - sliekkomposta jeb biohumusa ražošanu. Ir izveidota moderna sliekkomposta ražotne, kura ir viena no lielākajām Baltijas valstīs. Pieaugot cilvēku interesei par zaļo saimniekošanu un iespējami kvalitatīvāku ekoproduktu iegūšanas iespējām, tiek piedāvātas ekskursijas pa ražotni, lai parādītu, kā tiek ražots viens no visefektīvākajiem organiskajiem mēslojumiem - sliekkomposts.
N/A
5 days

This route passed along many places where events directly related to the emergence of the Latvian state and to the subsequent freedom battles occurred.  The historical route from Rīga to Liepāja via Dobele, Saldus, Skrunda, Durbe and Grobiņa was used as long ago as the 13th century.

People in the Kurzeme region of Latvia have always eat sea, river and lake fish, particularly smoked fish.  Potted smoked cod, served in a clay pot, is a particular delicacy, as are smelts, sea pike, sprats, herring and salmon, available all year long.  Ladies of the house bake tasty rye bread, sourdough bread and tasty carrot buns, and they also cook various porridges from barley.

Dairy products, Summer Solstice cheese and “white butter” has an important role. Fresh goat milk cheese is prepared with dills and garlic, and goat milk cheese is also tasty. Menus will include local domestic fowl and meat dishes, including roasts, ribs, sausages, as well as more exotic dishes such as pig’s tongue and bull testicles. Fancy taverns will offer pheasant and wild game with mushrooms, lingonberries, juniper berries and wild herbs.

In Kurzeme you will be greeted with delicious pies, sheet cakes, poppy seed pastries and honey cakes, biscuits with poppies and cranberries, dessert from rye bread, lingonberries or cranberries and sweet cream.Blackberry dumplings are popular. More unusual are marmalades made from wild plants such as mountain ash, cranberries and even fir needles. Slake your thirst with aromatic herbal teas with honey and enjoy a mug of beer or some homemade wine.
N/A

The first church in Vecpiebalga was built in 1345, and the next one was built between 1839 and 1845 by the Livonian builder Mārcis Sārums.  The church was destroyed in 1944 and restored between 1995 and 1997 (architect Ausma Skumiņa).  The altar painting is titled “Christ Walking in the Land of Piebalga.” Outside the church is a rock to commemorate those who suffered from political repressions in Latvia.
N/A

It is possible to look at different animals at the farm – horses, goats, rabbits, dogs, cats and marmots. It is possible to participate in farming tasks and try out farm instruments, to learn the steps of ancient dances, to walk along the animal paths and to taste pancakes baked on the open fire with goat cheese. You can also buy sauna accessories or herbal teas.
N/A

The saloon is in the historical centre of Līgatne, alongside a pond, and in a building that was once home to the first Līgatne paper factory.

Latvian cuisine: Vidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass.

Special foods: A special dessert.
N/A
There are three craters here, and the biggest one, known locally as Põrguhaud, or Grave of Hell, has a diameter of 80 m and a depth of up to 12 m. There are barriers around the crater that are several metres high. The other two craters are hard to spot. The craters around 6,000 years old. No scraps of the supposed meteorite have been found, however, and so the origins of the craters cannot be confirmed with certainty.
N/A

Just 20km from Valmiera down the river Gauja in Gauja National park theritory we own fabilous place for lovers of leisurely holidays with good active tourism possibilities.

Main building with kitchen, shower, WC and higher standard accomodation possibilities. Big shelter with lodges next to it. Big area with fireplace.  Sleeping facilities in 2 nd floor and some extra sleeping facilities and big shelter in separate building. There are You can find marked bicycle trail Valmiera-Cēsis next to the CAMP CAUNĪTES. Guests can use canoes for fishing or short tours along the river Gauja.
N/A

A comparatively large swamp to the North of the Zaļā dune, this is an important place for sulphurous waters, just as is the case with Zaļais swamp.  The swamp is cut in two by the 3.5 km Ķemeri-Antiņciems road, from which interesting landscapes can be seen.  The road is not appropriate for cars, however.  To the East of Raganu swamp is Lake Putnezers, which is difficult to access.  There is a small car park with an information stand on the shore of Lake Melnezers alongside the Ķemeri-Jaunķemeri road.  The historical and overgrown Old Ķemeri road can be used to get to the seashore from this location.
N/A
This is the thickest birch (Betula pendula) tree in Latvia and can be seen from the Klapkalnciems-Milzkalne road.
N/A

The bar is in Tirgus Square in the historical centre of Dobele, offering Latvian cuisine and Tērvete beer, which is brewed from Latvian ingredients. A summer terrace is open during the season.

Latvian cuisine: Cold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork.

Special foods: Tērvete cheesecake.
N/A

This is Lithuania’s largest mossy swamp, and the Čepkeliu Nature Reserve was established to protect it.  Before visiting the swamp, you must register at the Dzūkijos National Park’s visitor centre (Marcinkonys, Šilagėlių gatve 11).