Lai arī dievnama pirmsākumi meklējami 18. gs. sākumā, tā celtniecību (arhitekts Johanns Eduards de Vite) pabeidza viena gada laikā 1834. – 1835. g. (vēlīnā klasicisma stils). Būvniecības darbus finansēja Krievijas cars. Gan baznīcas atrašanās piejūrā, gan arī tās nosaukums liecina, ka tā celta, godinot Svēto Nikolaju, kas ir visu jūrnieku un zvejnieku aizbildnis. Baznīca apskatāma arī no iekšpuses, kur uzmanība jāpievērš ērģelēm un altārgleznai (1888. g.).

The owner offers cheeses and smoked meats.  Tourist groups and individuals are welcome, and the farm’s products can also be purchased in Rīga.

In the southern part of Līvāni, where Zemgales Street ends at the Daugava River, there is a fairly unusual and exotic form of transportation – one of three river crossings in Latvia.  Unlike the one in Līgatne, this one is operated by a motor, not the flow of the river.  It involves a cable across the river, and it is based on Soviet military pontoons that were used to build pontoon bridges for tanks.  The crossing point was established by its owners.

Ap 7 km garā apļveida taka sākas pie leģendārajām Mangaļu mājām. Tā iepazīstina ar latviešu strēlnieku kauju vietām, vietām, kur atradušās to fortifikācijas, t.s. „Vācu valni” u.c. liecībām. Mangaļu mājās – Ziemassvētku kaujām veltīts muzejs.

Vieta, ko nekādi nevar uzskatīt par tūrisma objektu, bet tajā pat laikā tas ir Latvijas mērogā nozīmīgs kultūras un vēstures piemineklis, ko nevar nepieminēt! Laikā no 1923. – 1943. gadam muižas pilī atradās Latvijā zināmākā mājturības skola, kurā mācījās izslavētās kaucmindietes! Tagad muižas pils ir pamesta, avārijas stāvoklī un apskatāma tikai no ārpuses un „pa gabalu”. Ap 1780. gadu celtā pils, kas 1909. – 1912. g. tika pārbūvēta pusloka būvapjomā, ir Latvijai diezgan unikāls arhitektūras paraugs.

The Rauna cheese factory is owned by Ceriņš family, and for the past 10 years it has offered high-quality and nutritious products to its consumers – cheese, butter and macaroni.  The most popular product is “Green cheese,” in which one of the main ingredients, fenugreek, grows in the factory’s garden.  Fenugreek is a perennial with five leaves and blue flowers.  While the new shoots are soft, they are dried in a wood-fired drying house.  Then the fenugreek is ground up, sieved and added to a mass of protein that is put in thin layers in special wooden boxes and allowed to dry.  After the fenugreek is added, the cheese gets its typical taste, colour and smell.  Groups of 10 or more can apply in advance for tours of the factory and learn about how the cheese is made.

In the summer season we offer trips by raft and boats, camps for children, an area for organizing events, camping for the night.

In the winter season "Baili" has a ski center - downhill ski tracks, ski and snowboard equipment rental, instructor services. Catering offer in a cafe.

Located in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day.  Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot.