Kafejnīca "Bura" atrodas Madonas ziemeļdaļā, uz Gaujas un Rūpniecības ielas stūra – pie pilsētas apvedceļa. Kafejnīcā piedāvā plašu ēdienkarti, t.sk. latviešu virtuvi. Banketu zāle, vasarā darbojas āra terase. Piedāvā izbraukuma banketus. Ēka celta guļbūves stilā. Ainaviska vide, laukakmeņi.

Latviešu virtuve: Pelēkie zirņi, kartupeļu biezputra ar gaļas krikumiņiem, zemnieku podiņš, siļķe ar mrinētiem sīpoliem un krējumu, maizes zupa, plānās pankūkas.

Īpašais ēdiens: Pēc dažādām receptēm gatavots zandarts.

This is a unique exhibition of woven chairs, chair-making instruments, photographs, and other objects related to chair-making traditions from the late 18^th to the mid-20^th century. Ceramicist Īrisa Vainovska will talk about the pottery arts, offering decorative plates, interesting wind pipes and souvenirs.

This tour offers seeing the capital cities and most attractive towns of Lithuania, Latvia and Estonia through the freedom of independent travel and using public train and bus services. Getting around in cities and towns is easy, either by walking, or by using local public transport or taxis.

The Old Town of Vilnius is in the UNESCO World's Cultural Heritage list. Daugavpils Fortress and the museum of Mark Rothko, the world famous abstractionist, are two highlights of Daugavpils city, Rēzekne city is known as the heart of Latgale region. Riga, the capital city of Latvia, offers a variety of cultural experiences and entertainment. Sigulda is famous for its landscapes and medieval castles. Cēsis is one of the most charming towns in Latvia with many attractions ranging from medieval heritage to nice restaurants, exhibitions and festivals. Valmiera offers art galleries, museums, nature trails and Valmiermuža beer from the famous local brewery. Tartu in Estonia is a university town, with some very popular tourist attractions such as the interactive AHHAA science centre, the largest in Baltic countries. Narva is a border town overlooking the Ivangorod fortress in Russia across the river Narva. Finish the tour in Tallinn – the capital city of Estonia.

Tourist information centres in cities and towns will help you with maps, information on sights, attractions and guided tours, food, shopping and public transport.

This is a comparatively large lake (3 km long and 1.3 km wide).  It is shallow (no more than 1.1 m deep) and is classified as a seashore lake.  The Vecslocene River flows through it.  At the southern end, there is a narrow stream which connects Lake Sloka with Aklo Lake – a shallow and small lake with a dolomite bed at some locations.  The best view of Lake Sloka can be seen from the bird watching tower on its north-western shore.  This is the only floating bird watching tower in Latvia.  Alongside it is the beginning of the 3 km Lake Sloka hiking trail, which passes through the flooded wetlands of the lower reaches of the Vēršupīte.  An information stand can be found on the shore of Lake Sloka by the car park.  Beyond it is a sulphurous spring.

The saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well.

Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes.

Special foods: Priede saloon roast in loganberry marinade.

This trail of pathways dates back to 2005 and it passes from the Dunte Estate (which has an exhibition about Munchhausen) along damp shoreline forests and on to the sea.  There are rest stops along the trail with wooden sculptures related to the famous Baron Munchhausen, as well as other attractions.  The trails are in the Northern Vidzeme Biosphere Reserve.

Hiiu Vill is a family business and one of very few wool manufacturing companies in Estonia, it uses 19th C machinery of Polish origin (carding and roving machines), which the owners are happy to demonstrate. A café is open in summer only; woollen handicrafts are sold all year round.

The owner of this farm produces ecological vegetables, fruits and berries, and two protected breeds of cows.  She chairs a club for lovers of horses and breeds local breeds of horses.  The owner has a horse breeding museum with more than 1,000 exhibits.  She also organises various celebrations for the Assumption of Mary festival, etc.

(formerly Pize and Pizā in Livonian).  The current name of the village comes from a lighthouse (Mihailovskii majak) that was built during the age of the Russian Empire and named for the nephew of Tsar Alexander II.  The lighthouse that is there now is the third one to be built on the site.  It was built in 1957 and is the highest lighthouse in Latvia (57 m, can only be viewed from the outside).  The Lutheran church in Mikeļtornis was built in 1893, and nearby is the Pize Saloon (1857), which is terrible condition.  The saloon has a typical design from the 19th century and is the only venue of its type on the Livonian coastline.  The first Livonian cultural activist, Jānis Princis (1796-1868), was born in Miķeļtornis, and he and son Jānis translated the Gospel of Matthew into the Western Livonian language.  The two of them also wrote a collection of poetry, "Holy Songs and Prayers for Sailors."  The only poetry book in Latvia prior to that was published by Blind Indriķis.  A student of Vilhelms Purvītis, Livonian painter Andrejs Šulcs (1910-2006), was born at the Olmaņi homestead in Miķeļtornis.  A monument to Livonian poets was installed at the local cemetery in 1978 and was the first monument dedicated to Livonians.  There are plans to open an environmental object by artist Ģirts Burvis, "Century of Sailing Ships", in 2019.

Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century.  They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found.

Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring.  Fresh and lightly salted Baltic salmon is a delicacy.  Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch.  Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations.

Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread.  Barley buns are common in Vidzeme, as are tasty meat and fowl dishes.  There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve.  Taverns serve wild game with lingonberries, mushrooms and other wild tastes.  Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces.

Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day.  You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream.  Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries.  Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer.