Country Holidays
1761-1780 / 4331
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The first Mālpils dairy began operations in 1923 and manufactured butter and cheese.  During the 1970s, the first soft and unfermented cheese in Latvia, “Mālpils Cheese” was produced here.  Apply in advance for a tour of the company and a tasting of its products.  You can purchase the products from the company’s warehouse.
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The museum was opened in 1977 in an old farmhouse with a reed roof.  The museum features distinguished people from the surrounding area, events there, and the region’s history and traditions.
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The bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients.

Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice.

Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish.
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Atrodas austrumos no Alūksnes Tempļa kalna un dienvidos no Lieliem kapiem – Tempļa kalna parkā. Skatu torņa platforma atrodas apmēram 30 m augstumā virs Alūksnes ezera ūdeņiem. Labi redzama Marijas sala, Alūksnes parks, Alūksnes ezera piekraste līdz Kolberģim un Lāzberģim. Izcili ainavisks skats!
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Viena no 19. gs. sešdesmito gadu sākumā būvētās St. Pēterburgas – Varšavas dzelzceļa līnijas stacijām. Kaut arī sliežu ceļš joprojām turpinās Baltkrievijas virzienā (tālāk – pamests), Marcinkones dzelzceļa stacija ir pēdējā, līdz kurai pasažieri var nokļūt ar vilcienu no Viļņas (3 reizes dienā). Arī kravas vilcieni tālāk nekursē. Stacijas ēka ir izcils koka arhitektūras un stacijas kompleksa apsaimniekošanas piemērs. No Marcinkones dzelzceļa stacijas virzienā uz Čepkeļu purvu savulaik ir bijis izveidots šaursliežu dzelzceļš, kuru izmantoja kokmateriālu izvešanai. Tā vietā šobrīd ir saglabājies vecs meža ceļš, kur plānots izvietot šaursliežu dzelzceļu tematikai veltītu informācijas stendu.
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The "Serpentīns" café is on the side of the Ventspils road (A10) and near the Strazde Lutheran Church. The lovely building has large windows. The café works with local farms and organises evenings of live music.

Latvian cuisine: Oatmeal, potato pancakes, farmers’ omelettes, farmers’ breakfasts, baked cod, sautéed salmon, roast leg of pork, grilled pork with rhubarb sauce, hot rhubarb cobbler, Latvian beers.
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Rokdarbniece Vineta Meistere piedāvā apskatīt, pasūtīt un nopirkt gleznas, dienasgrāmatas un recepšu grāmatas, kas izšūtas krustdūriena tehnikā.
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The farm grows apples, pears and medicinal plants such as peppermint, marigold, etc. The owners also collect wild medicinal plants. An interesting tour is available, and you can purchase products at the farm or at the Latvian Eco Product Store at Barona Street 45-47 in Rīga.
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Diplomēts mežsaimnieks Imants Urpens Alojas novada "Ošlejās" audzē šitaki sēnes.  Šī ir arī mācību saimniecība, uz kuru brauc mācīties pārsvarā ārzemnieki. Saimniecība ir bioloģiski sertificēta. Pieņem ekskursijas un pasūtījumus sēņu audzēšanai un micēlija iegādei.
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This farm welcomes groups and individual travellers for a smoke sauna, lunch, and a chance to taste Suiti bread, buns and special seed pastries that are based on ancient recipes.
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Located in the south-eastern part of Piedruja and on the banks of the Daugava River, the rock can be accessed via the local path or a local land road.  The rock was sculpted by Vilnis Titāns, who engraved the name of the Daugava River in seven languages – Latvian, Livonian, Estonian, Polish, Russian, German and Finnish.  Opposite the rock is Druja, which is in Belarus, as well as a large island that splits the river in two.  A temporary permit is needed to visit Piedruja.
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The biography of Krišjānis Valdemārs tells us that during the summer of 1839, teachers and students from the Lubezere school spent a few days on the coastline in Roja, where Valdemārs would later help to build a maritime school.  The area was breath-taking and unforgettable for the little boy.  “The noble appearance of the sea grabbed the spirit of the young man so powerfully that during those three days, I thought about nothing other than the noble sea, with childish courage that allowed me to prepare a plan for a deeper port in the Roja River so that larger boats and small ships could enter it,” Valdemārs wrote. (Source: Roja TIC)
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The monument is at the location where the P100 road to Ozolnieki and Jelgava splits away from the A8 highway.  The monument is dedicated to soldiers from the 6th Rīga Infantry Company who perished or disappeared during battles against the army of Bermont on November 17, 1919, near the former Skuju Elementary School.  The monument was designed by Nikolajs Voits, the bas relief was designed by Mārtiņš Šmalcs, and the consultant for the project was the great sculptor Kārlis Zāle.  The monument was unveiled on October 24, 1937, and restored in 2009.
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Getliņu ekoloģiskais poligons ir Latvijā unikāls piemērs ekoloģiski saderīgu darbības virzienu ieviešanai. Tā energobloka saražotais siltums tiek izmantots siltumnīcu apsildei, kas nodrošina ideālu vidi lauksaimnieciskai ražošanai (puķes un tomāti - lielaugļu tomāti, tumšsarkanie tomāti, aveņkrāsas ķekartomāti) gada aukstajos mēnešos. Poligona teritoriju (zālāju) nogana ar aitu ganāmpulka palīdzību.
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The Krāslava Catholic Church was built between 1755 and 1767 after a design by the Italian architect A. Paracco, and it is considered to be Latgale’s most outstanding Baroque monument. The interior can be toured, and you can also visit the restored cemetery where members of the Plater family of noblemen are buried.
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At Estonia's oldest and largest beverage producer, brewery A. Le Coq, visitors of the brewery museum are invited to get acquainted with the history of beer brewing and beer culture, modern beer production as well as taste the beer. More than 2000 exhibits, opportunity to taste beer and other delicacies in the tavern of museum. You can buy beer and snacks to go with it, as well as souvenirs in the small store of the museum.
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The monument is on the side of Rīgas Street in the centre of Piņķi.  It is dedicated to May 22, 1919, when, after a pause of nearly two months, a brigade commanded by Col Balodis headed for Rīga to rid the capital city of the Bolsheviks.  The brigade was supposed to receive support from the German Landeswehr, the German Iron Division, and the units of Prince Lieven from Russia.  The first monument was unveiled by Latvian President Kārlis Ulmanis on May 23, 1939.  It was destroyed by the Soviet regime in 1951, but a copy was installed in 2003 (sculptor J. Briedis, copy by O. Skarainis).
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This farm is engaged in dairy farming and rearing chickens; the obtained eggs and milk is processed in its very own dairy plant. You can taste various dairy products, including ice-cream in the farm, and also get to know the entire production process. You can also order meals for a picnic and apply for a dairy product masterclass.
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The guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings.
Latvian cuisine: Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done.
Special foods: Dumplings with mushroom sauce.
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Saimniece piedāvā sertificēta pirtnieka pakalpojums, organizē latviskos pirts rituālus, vada izglītojošas programmas par augu spēku izmantošanu savai labsajūtai. Apvienojot pirtnieka pakalpojumus un pašas ražoto produkciju, saimniece radījusi zīmolu - “Arnitas labsajūtu darbnīca”. Kā mājražotāja piedāvā pašceptu maizi, zāļu tējas un augu sīrupus, kā arī meistardarbnīcas kulinārā mantojuma jomā.