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Kretoņu (Kretuonas) ezera dienvidu krastā (ezeru gan neredz aizauguma dēļ) meklējams Kretoņu ciems. Šķiet, ka šī vieta ir „aizķērusies" pagātnē. Cauri ciemam iet viena iela, kurai abās pusēs izvietojušās 19. – 20. gs. mijā (dažas pat mazliet agrāk – 19. gs. vidū) celtās saimniecības. Te redzamas gan dzīvojamās, gan saimniecības ēkas, kuras rada etnogrāfiska brīvdabas muzeja sajūtu. Dažas no tām gan ir „padevušās" laika zobam. Lai vai kā, šis ir viens no neparastākajiem nacionālā parka etnogrāfiskajiem ciemiem, kuru pa „galveno ielu" vērts izstaigāt visā garumā. Šim, tāpat kā pārējiem etnogrāfiskajiem ciemiem ir piešķirts kultūras mantojuma objekta statuss.

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Lietuvas lielākais sūnu purvs, kura aizsardzības nolūkā ir izveidots Čepkeļu dabas rezervāts (Čepeklių gmatinis rezervatas). Tas izvietojies starp Dzūkijas nacionālā parka dienvidaustrumu daļu un Baltkrieviju. No Marcinkones pa smilšainu meža ceļu (~ 9 km turp - atpakaļ) ar kājām vai divriteni (arī nelielu tūrisma autobusu līdz 20 vietām) var nokļūt līdz purva malai, kur mežainās kāpās un purvā izveidota 1,5 km gara dabas taka un skatu tornis, no kura labi pārredzama purva rietumdaļa. Pirms došanās uz Čepkeļu purvu, ir jāreģistrējas Dzūkijas nacionālā parka apmeklētāju centrā (Šilagėlių gatve 11), kas meklējams aiz dzelzceļa pārbrauktuves. Te apskatāma neliela nacionālajam parkam un rezervātam veltīta ekspozīcija.

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The saloon is in the most popular pedestrian thoroughfare in Jūrmala. The wooden building is typical of the town, has a nice interior and offers Latvian cuisine. The saloon offers the largest selection of Latvian draft beers.

Latvian cuisine: Lamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup.

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The farmstead "Vitolini" specializes in horse breeding, as well as horse-riding lessons. It is possible to go horse-riding in the forest or to take a ride in a horse team.

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Teirumnīku purvs ir latvijas lielākā iekšzemes mitrāja - dabas lieguma "Lubāna mitrājs" sastāvdaļa, kas meklējams dienvidaustrumos no Lubāna ezera.

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The memorial stone to Augusts Muižulis,a recipient of the Lāčplēsis Military Order, is placed in the Lapmežciems, at the edge of the road (P 128, Jūrmala-Talsi) at the marker for the 9th kilometre. A. Muižulis, (189 –1941) was a lieutenant colonel in the No. 4 Valmiera Infantry Brigade. The adjacent Tuteņi homestead is his native home.

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Mill of Count Borh. Count Borh built the three- storey mill in the end of the 18th century not far from the castle of Varakļāni. Here you can see how the flour was milled in past centuries.
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Die dritlängste (in seiner Zeit auch eine der modernsten Brücken) Backsteinbrücke Europas (164 m), gebaut 1873 – 1874.

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6 days

The tour passes through national parks and protected nature territories of interntional importance, following the sea shore. It also stops at small charming towns, several historic sites and traditional villages. During the tour you learn not only about rare and protected plants and local traditions but also enjoy beautiful landscapes, wilderness and solitude.

At the Ķemeri National Park you will follow a fenland trail, see wild meadows and stop at a bird-watching tower beside Lake Kaņieris. Then we explore the Engure Lake Nature Park where 22 types of orchids can be found. Next day thr route heads to Slitere National Park, the former territory of the Baltic Ice Lake and Litornic Sea. You will follow the Cape Kolka pine-tree trail and Peterezers Lake trail with ancient dunes and landscape. Then head to Stiklu Bog trail, in the largest bog territory in Latvia. At Užava you will discover the largest 'grey' dune in the Baltics before following the wild banks of the River Venta and visiting the charming town of Kuldiga, with its well-preserved wooden architecture and the widest waterfall in Europe. The route follows the Abava valley created by the melting of ancient ice. At Sabile you can stop at its famous Wine Hill - location of the most northerly grown grapes from which wine is produced - and follow a botanic trail with stops at the grandest oak tree in Europe. On the way to Riga, walk 5 km long Cena Heath trail which features low, high and transit bogs and related plants.

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The café is in the centre of Aglona on the edge of the Dagda road (P60).
Latvian cuisine: Pork cakes, potatoes with herring and cream, cottage cheese crème with strawberries.
Special foods: Rolled dishes.

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This church was built between 1900 and 1903 in the Byzantine style, and was meant for the local military garrison. The church, which was built to honour St Nicholas, patron saint of all seamen, and it was consecrated in the presence of Tsar Nicholas II. The ornate building was sacked by the Germans during World War I. During Latvia’s period of independence, the cathedral was used by the local military garrison. The Soviet military, in turn, turned into a sports hall, a cinema for sailors, and a warehouse. There are stories to say that Soviet soldiers broke off bits of the golden mosaic of the icons in the church. The building has now been returned to an Orthodox congregation. The builders of the cathedral used a unique way of pouring cement, which is why there are no supporting columns in the church. Instead, its weight is bolstered by its walls, with four arched vaults supporting them. It is the tallest Orthodox cathedral in Latvia at this time.
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5 days

On this tour you will enjoy the diversity  of nature in Lahemaa National Park – the oldest national park in the Baltic states. Lahemaa – means “the land of bays” in Estonian. It is characterised by many bays, peninsulas, forests and villages rich in cultural heritage. The Forest Trail will go along the bays and peninsulas of Lahemaa National Park, introducing the hikers to its most significant natural and cultural heritage. The forests are rich with blueberries and mushrooms in autumn, and the air is very clean.

You will start the tour from Tallinn, going by bus to Lahemaa National Park, where you stay overnight in one of the beautiful manors. On the next day you will hike till Oandu. En route you will see Altja – a scenic traditional fishing village, where a traditional Estonian tavern is located and you can enjoy traditional meals. In Oandu there is the visitor centre of the Estonian State Forest Management (RMK), where hikers can learn more about forest habitat types and forest management traditions. Then you will reach Käsmu Peninsula with its wooded dunes and moss-covered rock fields, giving the feeling of being in a fairy tale. Käsmu is also a popular Estonian sea captains´ village. There you can visit the Marine Museum and lighthouse, as well as have an extra walk to the Vana-Jüri rocks.

During the day from Käsmu to Kasispea you will see some of the most impressive boulders in Lahemaa National Park, the Tammispea and Jaani-Tooma boulders, which resemble huge monoliths. You will end the tour in Viinistu Village, where we suggest visiting Viinistu Art Museum.

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AS Agrofirma Tērvete is the largest multi-sector farming company in Latvia, operating in crop farming, dairy farming, horse breeding, public dining, biogas manufacturing and brewing of beer.  Visitors can tour a brewery and the farm.  The brewery produces popular Tērvete beer and kvass.  Visitors can taste the products and take a small tour of the facilities.  All of the types of beer can be tasted with delicious snacks.  The Tērces farm is a dairy farm with modern technologies and 3,000 dairy cows.  Visitors can tour the facility and have lunch at the company’s dining hall.

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This landscape park dates back to the latter half of the 18th century, and its initiator was the owner of the Alūksne Estate, Baron Otto Hermann von Fittinghof.  The largest park has important small buildings – the Alexander Pavilion, a temple honouring the Ancient Greek god of winds, Aeolus, the Palm House, a 1799 granite obelisk, the mausoleum for the noble family, a fountain basin that is made of a single piece of granite, as well as a set of granite benches.  This is known as one of the most beautiful parks in Vidzeme.

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A family shop in Ikšķile that offers the produce of small Latvian producers and craftsmen. The store is a favourite, not only of the residents of Ikšķile and the surrounding area, but also for shoppers from Riga, Ķekava, Ogre and other cities. An online store is also available.

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The Great and Small Baltezers lakes, which are in a forested and sandy area, feature a unique system in Latvia – a water delivery zone with artesian wells and water filtration layers.  The system was in place in 1904, when the Baltezers pump station was opened.  In 1998, the Rīga Water Delivery Museum was opened in the station, providing information about the 400 years of water delivery in Latvia, including various mechanisms, ancient wooden pipelines, etc.  Around the museum is a boiler house, along with a machinery house, accommodations for workers, and mechanical workshops.

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This battery is easiest to find if you walk on the beach, because one of its four positions is right there, rinsed by the waves of the sea. Other positions, including a telescope tower, are in the pine forest not far from the coast. The battery was installed in the 1940s, and you can see the Northern Forts from here.
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3 days

From Riga the route goes to the historic Estonian sea resort and then by ferry to Muhu island. On the way there is ethnographic village of Koguva, the Liiva church and the elegant Padaste Manor. Overnight at Muhu island. 28 km cycling there juniper fields, its small fishing villages, and the magnificent Juigu cliffs, which open up a view of the other small islands in the Monzunda archipelago. Then drive to Saaremaa and stay in Kuressare, the island's capital. There the rooute covers such attractions as Kaali meteorite crater, impressive Valjala church and castle mound, Piretikivi rock and Poide church. Cycle along the Tagameisa Peninsula, up to 30 km. Driving to the ferry take a loop along Viidumae National Park with its viewing tower, Kihelkonna Church, the Odaletsi streams and nature trail and the dolomite Panga cliffs.

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Place for bird ringing and bird watching.

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Männiku forest farm uses local ingredients, especially from plants. Thanks to the years of experience in the production of plant origin food, the farm is visited by guests from all over the world; only groups are admitted.