Sweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way. 

Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar.

Võrumaa’s first small beer brewery produces a delicious beer that has specially conquered the hearts of the people of Southern Estonia. Every now and then we are also preparing Yevgeny water.

“Rūme” - vieta Sēlijā, Zasā, kur tiekas radoši amatnieki un īsti Sēlijas zinātāji, kas lepojas ar savu sēļu mēli un sēļu tērpiem. Tieši šajā amatniecības centrā bieži vien amatnieki atrāda savus darba augļus, un cilvēki pulcējas uz dažādiem pasākumiem.

Pirmie dokumenti par Kokmuižu atrodami 1601. gada zemes revīzijas pierakstos. Tur sniegtā informācija vēsta, ka Kokmuiža pastāvējusi jau 1560. gadā. Taču 1880. gadā vācu muižnieks sākas celt kungu māju neobaroka stilā. 20. gs. sākumā tā tika izpostīta, bet 1937. gadā to pārveidoja par skolu.

Kokmuižā kādreiz atradusies alus darītava. Tas bija laika periodā no 17.- 20. gs. Tā bija viena no slavenākajām alusdarītavām visā Vidzemes guberņā.

Mūsdienās var izstaigāt muižu pats vai gida pavadībā. Var aplūkot kungu māju, staļļu ēkas, muižas pārvaldnieka namu, bibliotēku, ekspozīciju, abas klētis un alus darītavas pagrabu, kā arī sfērisko saules pulksteni.

The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage.

Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk.

Special foods: Oven-baked pike-perch with potatoes or vegetables.

The "Agluona" guesthouse offers coffee and dishes from Little Lithuania and Žemaitija.  Tastings are offered of locally baked bread and Little Lithuanian pierogi and waffles.

Atrodas Riekstusalas pussalas galā. No tā labi pārskatāma aizaugušā Kaņiera ezera ziemeļu un austrumu daļa. Izcila putnu vērošanas vieta. Pie torņa atrodas viena no retajām Latvijas kadiķu audzēm. Turpat meklējams Kaņiera ezera niedru laipas (uz pontoniem) sākums.

The Amata is one of Latvia's swiftest river, and water tourists congregate there each spring to engage in extreme activities. From the Rīga-Veclaicene highway, the Amata flows into a deep valley, with an average drop of more than 3 m/km or, downriver, as much as 8-10 m/km. Water tourists usually use the segment of the river between Melturi and the Zvārte cliff or the Veclauči bridge that spans the Līgatne-Kārļi road. Please remember that the Amata is not a friendly river for beginners. After lengthy rainfall, the river can be navigable during other times of the year, as well. The surrounding valley is attractive because of impressive sandstone and dolomite cliffs, among which the best known are the Vizuļi cliff (which can be the site of beautiful frozen waterfalls in winter), the Ainavu cliff, the Ķaubju cliff, the Dzilna cliff, the Zvārte cliff, and the Lustūzis cliff. Between Melturi and Veclauči, there is the Amata geological trail, which is marked with orange paint on tree trunks. There are three segments to the trail – from Melturi to the Kārļi fish farm, from the fish farm to the Zvārte cliff (both segments can be extreme!), and from the Zvārte cliff to the Veclauči bridge. You can hike the trail at any time except when there is deep snow. The most impressive views will be found when the trees are bare. If you boat down the river, you will not have time to look at or photograph the cliffs, because all of your attention will be focused on the river itself and the obstacles therein.