A wooden church was built by local craftsmen here between 1655 and 1658.  Financed by the Plater aristocratic family, it was a miniature basilica, and this is seen as one of the oldest wooden churches in Latgale.  That makes it a unique cultural and historical monument.  The central altar has baroque wood carvings that were produced by masters from a local sculptural school.  The side altar includes a painting of Mary Magdalene from the mid-18th century.  The church was moved to its present location on the right bank of the Daugava in 1698.  It has been restored several times – in 1890 and 1918.  The stone wall that stretches around the church dates back to the late 17th century, and the freestanding bell tower was built in the mid-19th century.  It was restored in 2002.  According to various sources of information, the Indrica congregation is the oldest one in Latgale.

This tour will take you on a walk through the Curonian Spit from Nida to Smiltynė. The Curonian Spit National Park is located on a long, sand-dune spit that separates the Curonian Lagoon from the Baltic Sea coast. A sand beach of ~50 km is running on the western side of the dune spit, while the shore of the Curonian Lagoon is shallow and characteristic of ridged bays overgrown with reeds. The Baltic Coastal Hiking Route starts in the centre of Nida near the port. In Nida, it runs along the Curonian Lagoon promenade, offering beautiful views of the spacious waters. From Nida to Bulvikio Cape, the Baltic Coastal Hiking Route winds along small forest paths leading up and down pine-covered dunes; in the village of Preila, the trail runs along the promenade of the lagoon. Between Pervalka and Juodkrantė, the Baltic Coastal Hiking Route leads along a beautiful, sandy beach. You can take the Raganų kalnas (Hill of Witches) trail in Juodkrantė. The route alternates between the Baltic Sea coast, the dunes and the Curonian Lagoon until it finally reaches the ferry, which will take you to Klaipėda.

Klusā lauku teritorijā un priežu jaunaudzes ielokā atrodas ģimenes uzņēmums ar videi draudzīgu saimniekošanas filozofiju - "LavenderVilla". Teritorijā ir izveidots lavandas lauks un lavandas labirints ar ~ 6000 lavandas stādiem. Saimniecības apmeklētājiem tiek piedāvāts iepazīties ar lavandas audzēšanu, ko izmanto dizaina priekšmetu, ēteriskās eļļas un tējas ražošanai. Papildus tiek piedāvāti naktsmītnes pakalpojumi lavandas un zāļu atpūtas namiņā, pasākumu organizēšana (joga līdzās lavandām, tematiskie pasākumi, kāzu ceremoniju vieta u.c.), pirtnieka pakalpojumi, fotografēšanās iespējas lavandas laukā un lavandas pārtikas produktu degustācijas. 

Neliela apdzīvota vieta nacionālā parka ziemeļrietumu daļā, kur kādreiz atradusies Rebases muiža. Mūsdienās no tās saglabājušās klēts atliekas, pie kurām apskatāms interesants vēstures liecinieks – sens akmens, ko izmantoja kulšanas procesā (Peksukivi).

"Karpyne" has an excellent restaurant which offers both various fish dishes as well as other foods. Here there's a lot to do inside and outside, for example, inside is bowling alley, swimming pool, gym and outside - outdoor swimming pool and a tennis court, there's a possibility to fish too. Seminars and celebrations can be organised here.

The shadowy cellar of the estate is a great place to hear about how homemade wine is made. You can taste rhubarb, black currant and strawberry wine along with local goodies such as cheese. Local farmers provide the ingredients for the wine.

The café is in the centre of Lizums and offers local foods. The interior design is based on Latvian ornaments.

Latvian cuisine: Cold soup, dumpling soup, hunter’s sausages.

Small farm with a special lifestyle on Saaremaa that grows, manufactures, processes and sells medicinal plants and herbs. Guests can take a walk in the garden, pick the plants themselves and take part in training workshops.

The Eleja creamery offers tastings of cheeses from the farm that is run by the Mālkalns family (apply in advance for the tastings!).  There are seven kinds of cheeses, including smoked and matured cheeses.  There is French cheese that has been prepared in partnership with a French cheese-making specialist, M Eribert.  Blūdži is in the Sesava Parish, 7 km from Eleja, and welcomes small groups.  The farm bakes bread, processes vegetables (tomato juice) and prepares other country goodies.