A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.

The bar-bistro near Plavini traffic circle. Latvian and European cuisine.

In a document from 1387, the village is named Minor Irva.  Until the mid-20th century, Mazirbe was the largest Livonian village on the coast of Kurzeme.  It was a fishing village and a centre for fishing.  The village had a church, school, pharmacy, forestry company, several stores, a post and telegraph office, train station, barber shop, bakery and photo workshop, as well as a brick kiln.  During the 1930s, a local fishing co-operative built a fish processing plant here.  The Livonian Association was established here in 1923, and the Livonian People's Centre was opened in 1939.  Oppoite the centre is the Stūrīši homestead (the home of the Taizel dynasty), where you can learn about everyday household objects and, by ordering it advance, taste local foods.  The first chairmen of the Livonian Association, Kārlis Stalte and Māritņš Lepste, lived in Mazirbe.  Cultural worker Kārlis Stalte (1870-1978) spent man years as the verger and organist of a church in Mazirbe.  Mārtiņš Lepste was a Livonian language teacher in the 1930s.  The former Maritime School building can be viewed from the outside.  Some 2,000 students attended the school between 1894 and 1914.  During Soviet years, the army had a base here.

The farm produces mixes involving seeds from various plants – ones which are very healthy in terms of human nutrition. Visitors will hear stories, purchase products and taste hemp pancakes. The tour takes place at the “Mazais Ansis” saloon.

Offering – a beach created in the quarry as well as the relaxation zone. 2 volleyball playgrounds, swings, trampolines, inflatable attractions. For the youngest kids – water joys in a specially constructed water „eyecup”. In a separated quarry you are offered to fish -  trouts, carps, brook trouts, sheatfish. It is possible for you to cook fish, fry, make fish soup. In this case, we offer you all the necessary things for cooking. Fishing takes place all year round.

This is basically a grain farm, but in 2006 it also began to work as a dairy farm.  In 2008, the farm began to produce cheese and cottage cheese.  The farm has more than 200 dairy cows, using the milk to produce milk, yogurt, cheese and ice cream.

Atrodas 0,1 km austrumos no katoļu bazilikas. Jau no 1825. g. Svētavota ūdeni izmantoja dziednieciskiem mērķiem. Līdz 19. gs. 40. gadiem avota ūdens īpašības bija izslavētas tāpat kā Aglonas Dievmātes svētbildes brīnumdarītājas spējas. Tās savulaikapstiprinājusi Viļņas ārstu komisija un Pēterpils akadēmija, taču ap 1840. g. avots savas īpašības esot zaudējis. Tomēr arī mūsdienās svētceļnieki joprojām tic avota spēkam.