Durch das höchste Dünen-Massiv Estlands und den Moor führt der Lehr-Wanderweg. Blick vom Aussichtsturm bis auf die Insel Kihnu.

As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.

Latvian cuisine: Steak of Latvian-bred ostrich.

Special foods: Corn chicken with spinach-potato mash and grilled new carrots.

A small beer brewery and shop in Lielvārde that organises tastings and offers to taste Latvian delicacies on-site and to purchase them for take away.

The Ukri forest on the border of the Dobele district is what is known as a vast forest. It has oak trees (including many huge ones), linden trees, oak trees (large stands of oak are uncommon in Latvia), and other deciduous trees. A small area of the forest can be toured in the company of a guide to look at the animals of the area and their importance in the flow of nature. The restricted area protects forest habitats, plants and animals, including many that are typical of the southern areas of Latvia.

A shop and café, located in the fish market in Ragaciems, offers dried meats, meat and snack platters, and other culinary delicacies made from home-made products. It is a meeting place, as has long been the case in markets, where buyers meet producers and farmers. An outdoor terrace is open during the summer season.

This territory is meant to protect the “green zone” of Rīga. Most of the park is covered with pine forest and dunes with shrubs on them, but Lake Beberbeķi is found at the southern end of the park. The area around the lake has been improved.

Nepilnus 3 km garā taka iepazīstina ar dziļo Imulas ieleju – Abavas kreisā krasta pieteku. Īpaši iespaidīga ieleja izskatās bezlapu periodā, kad ir apjaušami tās izmēri un formas. Viens no takas iespaidīgākajiem objektiem ir Buses jeb Matkules pilskalns. Apskatāmi citi objekti – Baznīckalns, Bedrīšakmens, Ķauķa kalns ar avotiņu. Atrodas dabas parkā „Abavas senleja”.

On this trip you will encounter a rich blend of wetland, woodland and coastal habitats, when almost all the species have arrived and some passage migrants still remain, with the possibility to see around 200 different species. Birdwatching starts in the Gauja National Park with beautiful rolling relief, then goes to the eastern edge of the Gulf of Riga and Lake Burtnieks where there is also the chance of night trekking on the flood plains. Seda bog with its reed beds and flood plains is rich in wildlife. Next day canoeing along the Gauja river will offer a different viewpoint to see the birds, plus with luck some beaver and other wild fauna. Then you pass through oak forest to Lake Lubans. Its wetlands and fish ponds form one of the prime birdwatching sites in the country. A local speciality - fish-soup - will keep you warm. The site is also one of the first known stone-age settlements in Latvian territory. On the way back to Riga there is a stop at Garkalne pine forest.

The saloon is in the most popular pedestrian thoroughfare in Jūrmala. The wooden building is typical of the town, has a nice interior and offers Latvian cuisine. The saloon offers the largest selection of Latvian draft beers.

Latvian cuisine: Lamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup.

The current exhibition is in a building that used to house the Latgale Central Museum, and it speaks to the 700 years of the history of Rēzekne.  It features typical ceramics and other artworks from Latgale.  A separate exposition, “A Miracle Created by the Transformation of Clay and Fire,” speaks to the history of ceramics, and the museum also features pottery workshops where people can watch experts using ancient traditions to create new forms of pottery.  Outside of the museum is a monument to the distinguished Lettigalian poet Antons Kūkojs (1940-2007).