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A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks. |
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From Riga airport the tour goes straight into countryside to Jaunmoku manor, surrounded by an attractive park. Next day, birding starts at Ķemeri National Park, including wet-forest areas and locations around Lake Kaņieris and Ķemeri village. Then the route follows the west coastof the Gulf of Riga with some small stops along the way and longer walks at Mērsrags. Next you spend some time at Cape Kolka and its surroundings which is a prime migration spot. Visitthebroad-leafforests of Slītere National Park around the ancient coast of the Baltic Ice Lake and drive through Užava floodplain fields, then stop at the westernmost point in the country, Akmeņrags. The tour continues to Liepaja and Pape Ornithological Station and lake where it is possible to spend a night watching the owl migration if it has started. Then we drive through Zvārte wooded area and make some stops at fish ponds on the way back to Riga. |
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There are three large lakes at the centre of this park – Lake Dusia, Lake Metelys, and Lake Obelija. Lake Dusia has very clear and transparent water, and its southern and south-eastern beaches are popular among swimmers. The lakes and their nearby wetlands are important during the migration season of birds.
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National partisans commanded by Rihards Pārups were very active during World War II between Vietalva and Jaunkalsnava. The team was disbanded in 1946. The dugout is at a location that is hard to find and access. It is in the nature reserve of the Veseta Wetlands Swamp. The wood pathway that leads from the East is often hidden by reeds during the summer. During the fierce winter of 2010, the roof of the dugout collapsed, but local enthusiasts plan to reconstruct it. Alongside the dugout is a white cross inscribed with the names of the partisans who lost their lives here.
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Take a tour of this lovely plant farm, which has more than 3,000 types of plants, including a wide range of water plants. You can purchase plants and receive consultations on growing them. |
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Ein einzigartiges Örtchen beiderseits des Flusses Minija, wo der Fluss eine „Hauptstraße” ist. Litauens Venedig. |
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The Orthodox Church and Cloister of the Holy Spirit and the Orthodox Church of St Nicholas the Miracle Maker are found at Brīvības Street 200 in Jēkabpils. The Byzantine Church of the Holy Spirit was built between 1853 and 1886 to replace a wooden church which had been built in the latter half of the 17th century and burned down in 1773. Duke Jacob of the Duchy of Courland supplied the timber for the old church. The cloister was alongside the church. On Second Easter in 1903, the church caught on fire, and the only icon rescued was a painting of the Virgin Mary. The church suffered damage during World War I and was restored in 1933. Alongside the Church of the Holy Spirit is the oldest church in Jēkabpils – the oldest stone church in the city, which is named after St Nicholas the Miracle Maker and was erected in 1774. This is a very small church, just 17 x 19.5 m. The cloister of the Church of the Holy Spirit operates the church today, and it can be viewed from the inside. The stone fence that surrounds the complex is massive, but atypical of urban environments in Latvia.
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The residential building was erected in the early 18th and renovated in the middle of the 19th century. Restoration of the manse and its ancillary buildings is continuing even today. Since September 2009, the Latvian Evangelical Lutheran Church has housed its Recollection Centre at the manse. The ruins of an old stable can be seen. |
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The potter uses the black (smoke) technique to create his artworks, and he uses clay from Latgale. He uses no industrial equipment in his work, and the kiln is fired with firewood. You can watch as he creates dishware on a foot-powered potter’s wheel and talks about the firing process. You can work with clay and purchase finished products. |
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The Museum of Malta Secondary School No 2. Exhibition of the
ancient Latgalian jewellery of the 6th –13th century.
Working hours: Mon– Fri : 9.00 – 16.00, Sat., Sunday : closed |
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As the owners say, Mūrbūdu Cider is an Abnormal Cider - here are no traditions, and creativity knows no bounds. Our Story Apples Ciders For Visitors Where to Buy |
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Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making. They grow over 30 apple varieties organically, ensuring authentic flavors without artificial additives. Kodas emphasizes pure, undiluted apple juice in their ciders, collaborating with fermentation experts to refine unique production methods. Sustainability is central to their philosophy, with a zero-waste approach that transforms apple byproducts into spirits, purees, and more. Kodas rebranded in 2021, expanding its focus to include non-alcoholic beverages, spirits, and food products, all crafted with a balance of tradition and innovation. |
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Sedas purva kājnieku maršruts atrodas dabas liegumā Sedas purvs, pārgājienu pa maršrutu iespējams apvienot ar Sedas pilsētas apskati, kas ir unikāls 20.gs. 50.–60. gadu pilsētbūvniecības un arhitektūras paraugs - kūdras purva strādnieku pilsēta. Maršrutam ir divi apļi - Jērcēnu aplis - 5,5 km un Sedas aplis - 4,2 km. Tajos apakatāms izstrādātais kūdras purvs, šaursliežu dzelzceļš, ritošais sastāvs, divi skatu toņi. Rudenī un pavasarī - putnu migrācijas lāikā - interesanta vieta putnu vērošanai. GPS koordinātes: Jērcēnu puses aplim: 57.7055987, 25.7001324; Sedas puses aplim: 57.6699587, 25.7514815. |
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Saimniecība piedāvā zirgu izjādes (ratos un mugurā), iespēja apskatīt dzīvniekus lauku sētā (zosis, vistas, truši, teliņi, kazas, aitas, suņi un kaķi). Pļavas ar ārstniecības augiem, mežs, dīķis, stārķu koks. Sarunas par dzīvi ar saimniekiem. Rīta rasas skaistuma procedūras, "varžu koris", tējas baudīšana seno ābeļu paēnā, ārstniecības augu vākšana kopā ar saimnieci. Telšu un piknika vietas (līdz 20 cilvēkiem). |
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Dievnamu (atrodas Skujenes – Vecpiebalgas ceļa malā) 1872. g. cēla pirmais izglītotais latviešu arhitekts Jānis Frīdrihs Baumanis (1834. – 1891.), kas ir vairāku pazīstamu celtņu – J. Vītola Mūzikas akadēmijas, Rīgas cirka, Valsts bankas u.c. ēku projekta autors. Padomju laikā Māļu baznīcā atradās tukšās taras pieņemšanas punkts, bet mūsdienās – saglabājies tikai ēkas ārējais veidols. Baznīca apskatāma arī no iekšpuses. |
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Auf der Küste der Halbinsel befinden sich sowohl ehemalige Fischerdörfer, als auch die Reste eines Militärstützpunkts der Sowjetarmee. Großartige von den Gletschern des Eiszeitalters eingebrachte Feldsteine. |
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The saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant. Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout. |
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Home restaurant on Kihnu Island, where owners make rich meals, using the island's local ingredients, mainly fish. |
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Маршрут ведет вдоль обоих берегов судьбоносной реки латышей – Даугавы. В маршрут включены такие значимые места, как развалины Кокнесского замка и создаваемый «Сад Судьбы». Путешественников порадуют как чудесные виды на речные ландшафты, так и древние городища, латгальские гончарные традиции и другие мастера ремесел. Даугавпилс с предложением многообразного военно-индустриального наследия и художественным центром знаменитого художника Марка Ротко. Информация о маршруте от Latvijas Lauku forums |
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The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. |