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2 days

Latvia is the land of apples, so producing cider here is only natural! The ancient traditions of apple growing in our country, as well as the variety of high-quality apple cultivars, are key advantages of Latvia's cider culture. In our climate zone, it is challenging to grow good grapes for wine production, but the local conditions are particularly suitable for making apple cider. This is a natural consequence that local cider producers are increasingly mastering with excellence.

The Cider Route will take you to various cideries in Latvia, as well as to restaurants and pubs that serve it. The Cider Route allows you to understand the specifics of Latvian cider, introducing you to the culinary traditions and cultural heritage of different regions. You will have the opportunity to meet the cider makers themselves, who run small farms, tend to the orchards, share about their work, and even let you participate in it.

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The farm is along the upper reaches of the Daugava Ancient River Valley, and it offers more than 100 types of plants, including decorative plants, herbs, medicinal plants and traditional Latvian farm plants. You can tour the largest field of so-called Northern kiwis in Latvia. Take a tour, purchase plants, taste teas, fruits and berries, and receive consultations from the owner.

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Small sandstone outcrops on the shores of the Ciecere River. Fish fossils have been found here.
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The café is in the market square of Vecpiebalga, opposite the Lutheran church.  It works with local farmers and sells products from a local smokehouse. 
Latvian cuisine:  Pork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream.
Special foods:  “Ķencis’ solyanka”.

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Vannūzis (Bath) – A building of the five-building complex “Kurhaus”. During the times of the Neibāde resort, this small building used to be a bath place. In order for the guests of the resort to be able to take a dip in the sea water even in bad weather, barrels of water were delivered by horses to the bath place.  

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The farm breeds historical Portuguese Lusitano breed horses, Shetland ponies, other horses from Europe, Ango Nubian goats, sharp wool sheep from Lithuania's genetic fund, and a large group of various fowl.  Visitors will learn all about the animals and their origin and be given a chance to ride horses and ponies, as well as to observe the animals.

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You will feel the beauty, power and energy of nature here, ensuring harmony with nature and a good sense of the energy of rocks, plants, Latvian plants and underground streams.  Rocks here decorate the garden, which offers a good view of the sea and a cascade of waterfalls that are delightful in the spring and the fall.  During the summer, it is a rock river.  The site is one km to the north of the bus stop in Tūja and has 28 types of coniferous trees, 14 decorative shrubs, 13 kinds of rhododendrons, and winter plants.  The interesting collection of stones may mean that there is an energy field, and the garden is quite esoteric.  The rocky seashore of Vidzeme is nearby, and the garden has received many prizes from the Salacgrīva Administrative District and Latvia as such.

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In October 1948, nationalist partisans who opposed the Soviet regime built a 9x6 m bunker in the forests of Īle for themselves. Five months later, the KGB attacked the bunker. After five hours of gunfire, 15 partisans lay dead, and another nine were captured. The bunker has been restored in commemoration of this event, and it is open to visitors.
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The restaurant is in the Park Hotel Latgola with a broad view of the city from the 10th floor.  It offers Lettigalian and global cuisine.
Latvian cuisine: Baltic herring salad, caraway cheese salad, Lettigalian snacks with bacon, potatoes, cheese and pickles, pork ribs with sauerkraut, potato pancakes and dumplings, potted peas, sausages, cottage cheese cakes.
Special foods: Cabbage soup with wild mushrooms.

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Pirmie dokumenti par Kokmuižu atrodami 1601. gada zemes revīzijas pierakstos. Tur sniegtā informācija vēsta, ka Kokmuiža pastāvējusi jau 1560. gadā. Taču 1880. gadā vācu muižnieks sākas celt kungu māju neobaroka stilā. 20. gs. sākumā tā tika izpostīta, bet 1937. gadā to pārveidoja par skolu.

Kokmuižā kādreiz atradusies alus darītava. Tas bija laika periodā no 17.- 20. gs. Tā bija viena no slavenākajām alusdarītavām visā Vidzemes guberņā.

Mūsdienās var izstaigāt muižu pats vai gida pavadībā. Var aplūkot kungu māju, staļļu ēkas, muižas pārvaldnieka namu, bibliotēku, ekspozīciju, abas klētis un alus darītavas pagrabu, kā arī sfērisko saules pulksteni.

 

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Beverages

The owner of the guesthouse produces homemade wine from blackberries, black currants, lingonberries, oak leaves, birch sap, strawberries, gooseberries, apples, cranberries, cowslip, and 20 other raw materials. You can taste the wines, learn about how it is produced, and purchase some to take along with you.

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Is an ancient Courlandian castle hill and is found in the very centre of Alsunga.  It was named in 1659 when General Berg from Kurzeme put cannons on it to attack Swedish forces that had fortified themselves in the Alsunga castle.  The hill is 8 to 10 metres high and 24 x 54 metres wide, offering a lovely view of the St Michael Roman Catholic Church, as well as the Alsunga windmill lake that is alongside it.  There is a distinct terrace around the hill, and it once was the foundation of wooden defensive structures.  On the other side of the street, to the West of the castle hill, is a cemetery with fire graves of Courlandians that date back to the 11th to 13th century.  Archaeologists examined the area during the middle part of the last century.  The Suiti celebrate Easter and other holidays on the hill.  

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13 days

This tour can be done with your own or rented car and it includes driving, some hiking parts and transfers with the public transport. This grand Forest Trail and Baltic Coastal Hiking Route tour includes some of the best and most beautiful parts of the Forest Trail and Baltic Coastal Hiking Route in Lithuania and the southern part of Latvia. Hikes are combined with trips and excursions in cities, as well as other popular tourist sights in both countries. You will get a detailed impression about the forest diversity, coastal landscape and most popular national and regional nature parks in Latvia and Lithuania.


You will start the tour in Rīga, where you will enjoy the beautiful Old town included in UNESCO and Art Nouveau district. Then you will drive to Ķemeri National Park, where you will have some small hiking along the Forest Trail till the place Bigauņciems, where the Forest Trail meets the Baltic Coastal Hiking Route. After that you will hike along the Forest Trail in the beautiful Abava River valley and see Sabile - the wine and cider town. Then you will reach the most charming Kurzeme town - Kuldīga with its old town streets, the bridge over river Venta, the promenade and waterfall. Afterwards you will drive to the coast and have some hike along the most outstanding bluffs around the Baltic Sea.


Then you will also see Liepāja - the windy city and hike in the Pape Nature Park. Further the tour will bring you to Lithuania and its Baltic Coastal Hiking Route part. You will see the resort town Palanga, Klaipėda and hike in the Curonian Spit from Pervalka to Juodkrantė to see the interesting sand dunes. Further you will drive from Klaipėda to Paplatelė and enjoy a 1 day hiking in Žemaitija National Park. Then you will drive to Telšiai and explore the Lake Germantas and landscape reserve along small forest paths and wooden footbridges.

At the end of the tour you will go for a 1 day hike in Kurtuvėnai Regional Park which is one of the most forested areas in Central Lithuania with very pronounced glacier-shaped terrain forms spread in the Eastern Žemaitija Upland.

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Die Straße führt durch die ehemaligen Fischerdörfer. Eine bessere Radfahr-Alternative auf der Strecke zwischen Häädemeeste und Ainaži.

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The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season.

Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef.

Special foods: Low-salt herring cooked on coals.

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This is the home of singer and oral tradition keeper Lidija Jansone, who is a holder of the Latvian Order of Tree Stars and a fierce defender of the cultural heritage of the Suiti people.  She will tell you about her community’s history and traditions and about the special bourdon singing of the Suiti.  Lidija will also talk about how beer was once brewed by our ancestors for various celebrations.

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Gallery Voronja is an art gallery where a high-quality international art programme is offered and every summer Onion Road is organised. The small garden café operates in the gallery every day with a menu inspired by local ingredients and additional flavours from the city environment. Customers can buy Voronja onion jam, chocolate sauce and other seasonal products.
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Die zentrale und auch schönste Straße in Trakai mit bunten Holzhäusern. Eins der seltenen Kenesa-Gebetshäuser der Welt – ein eingeschossiges Holzhaus mit einem bläulichen Dach.

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A friendly place for families, children and all interested parties. You can go on a tour or individually look at and learn about marmosets.

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1 day

Kihnu Island is the largest island in the Gulf of Rīga and the seventh largest island in Estonia. Its total area is 16.9 km², the island is 7 km long and up to 3.3 km wide. The former seal hunter and fishermen’s island, with around 600 inhabitants, is currently eager to maintain its identity in spite of everything. The unique characteristics of the Kihnu cultural space, like the lifestyle of the community, the diverse cultural traditions, the Kihnu language, music, national costumes and nature, are included in the UNESCO cultural heritage list.

A coastal route that goes through four villages – Sääre, Linaküla, Rootsiküla and Lemsi - will help you to discover the cultural and natural values of Kihnu Island. You can visit Kihnu Museum all year round and get insight into the history of the island, including the life of the famous local captain, Kihnu Jõnn. It is also worth seeing Kihnu Church and the cemetery located across from the museum. In the summer, you can enjoy a beautiful view of the island, the surrounding sandbanks and the sea from the lighthouse. The commemorative stone by the former house of Kihnu Jõnn introduces you to the island’s legendary “wild captain”.