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Bramberģes muiža piedāvā apskates ekskursijas, vietu pasākumiem, ir pieejamas nojumes, telts vietas, piknika/ugunskura vieta.

Nakšņošanai viesiem iekārtots ērts namiņš. Tajā ir guļamistaba, labiekārtota virtuve, vannasistaba un pie namiņa ir āra terase. Bērniem pieejams rotaļu laukums.

Muižas teritorija tiek piedāvāta dažādām norisēm - fotosesijām, privātiem pasākumiem, piemēram dzimšanas dienu ballītēm lieliem un maziem, meistarklasēm, kāzu ceremonijām, kāzu pieturām.

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Ēdole Castle is a unique historical building, as it is the only castle of the Bishopric of Courland that is still inhabited. The “Pilskrogs” café of Ēdole Castle offers a variety of original dishes, giving preference to ingredients purchased from local farmers and producers, as well as mushroom and berry pickers during the season. 

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The leisure house “Olgas Muiža” is found in a lovely place in the Valmiera Administrative District.  Guests are offered a house with all that’s necessary to enjoy countryside leisure peacefully and unhurriedly whether it is winter or summer.

Guests can enjoy the rituals of a sauna, stroll through orchards, and use a gazebo for a picnic with a view of the pond.  People who enjoy active leisure can go fishing in the ponds of the estate or go horseback riding.

The guesthouse is good for private relaxation, as well as for corporate events and seminars.

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This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies.

Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes.

Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.

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The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings.

Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi.

Special foods: Mauriņi pastry and more than 80 different types of jam.

 

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This farm was one of the first to grow large-berry cranberries and blackberries in Latvia (since 1997). The swamp used to be used for peat moss extraction, but today it is home to cranberry, blackberry, raspberry and strawberry fields. You can pick, taste and purchase berries and take a tour. We also recommend a visit to the Very Berry factory (approximately 3 km away in Dārzciems), where juices, syrups and beverages are manufactured.

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Мини-зоопарк «Скайсткрасты» предлагает возможность познакомиться с разными животными. Здесь живет альпаки, ламы, пони, ослы, бараны, козы, собаки, кролики, павлины, лошади, еноты, суслики, нутрии, зайцы и различные виды уток, гуси, куры, фазаны, голуби. Есть возможность покормить животных, а также взять напрокат лошадь и покататься на лошадях. Есть пруд для купания, а также отдельная сауна у большого пруда. Возможность устроить пикник на Малой Югла.

Для проживания предлагаются два гостевых дома. В большинстве из них есть кровати на 18 человек, а также банкетный зал и русская баня. Во втором гостевом доме могут разместиться 10 человек, также имеется финская сауна.

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Recreation complex "Sauleskalns" is located on the outskirts of Riga, in Zaķumuiža, Ropaži region. The guest house offers accommodation and saunas, as well as active leisure activities for children and adults, such as boat rental, sports fields, a laser tag, 4x4 trips and a canapolo. The complex also accommodates student excursion groups, as it has a cognitive and walking trail "Sun Trail", where you can get to know all 8 Latvian anniversaries.

Thematic culinary programs, events, master classes and tastings are organized in the "Craft House". There are also creative workshops where you can make masks, candles, bird cages, etc. things. One of them is the Bread Workshop, where it is possible to learn rye bread baking skills. Workshop visitors also receive a recipe for yeast and rye bread.

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This is an organic farm, and visitors are invited to join in the fieldwork - gather hay, make sauerkraut, pull weeds, milk a goat, watch the geese, catch some fish and then smoke them in accordance with the farmer’s own recipe. Visitors can also help to bake bread. There’s a sauna where you can inhale the aroma of healthy grasses and drink some medicinal teas.
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“Kurzemnieku pirts” (Courlandian Sauna) is found in the Priekule parish and offers individual sauna rituals led by a certified sauna master.  This can be for one person, a couple, or a small group of people who enjoy a sauna.  The Latvian ritual will created positive emotions for experienced sauna users and for those who are only just preparing to learn about the sauna.

The sauna ritual is very calm, purifying the flesh and the mind, helping people to rid themselves of what is not necessary and to prepare for their next steps in life.

The ritual will be personalised in accordance with each sauna visitor’s wishes.
 

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DabaLaba is in one of the places in Latvia that has the very lowest population density per square kilometre.  There are huge forests around our venue with lots of animals, clean rivers and lovely forest lakes.

DabaLaba launched operations in 2010 by renting boats.  The next season we set up an archery range and started to offer guided tours of the surrounding environment – hikes, safari trips down the forest roads of the “Ance Swamps and Forests” restricted area, interesting, merry and lovely moments outdoors, hunting with your camera, as well as special trips for schoolchildren.

Boats and SUP boards can be rented in Irbe, Rinda, Stende, Engure and Lonaste (or elsewhere on the basis of a separate agreement).

Since August 2018, DabaLaba has offered the restaurant #Mežā during the summer months.  It is in the centre of the forest and offers pure, tasty and healthy dishes made of local ingredients and no preservatives or additives.  The menu has dishes for vegetarians and vegans, as well as dishes with no gluten and no lactose.

We also have a country sauna where two people can spend the night after taking their sauna.

     

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The IKS Park organisation offers rural joy, playing around and relaxing at the edge of a forest.  Visitors can engage in crafts, learn about medicinal plants from Latvia in an interactive way and also learn about the properties of same.  There are two different territories.  One is an open-air exhibition of medicinal plants, with six beds of various plants.  Visitors are invited to stroll through the garden and learn about plants that might be useful and appropriate for them.  There is also room for mini-football, a barefoot trail, an “ant trail” that is a relay race with various steps, a pergola and a class to teach about nature.  Second, there is a small farm with workshops and a mini zoo.  Under a large canopy or in a cosy fireplace hall, visitors can try their hand at traditional and modern Latvian crafts.  There is also a chance to play various games, some of which are quite ancient, indeed.  Master craftsmen at the farm offer practical activities that allow visitors to produce their own souvenirs.  Class topics include weaving of blankets from plants, jewellery making, soap making, grinding of flour, etc.

 

 

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Located in Kārļi, the guesthouse is in a building that used to serve as the servant’s home for the former noble estate. It mostly uses local ingredients and only prepares meals on the basis of individual orders that are filed in advance.

Latvian cuisine: Roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine.

Special foods: Trout from the Kārļi stream.

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“Kārkļu osta” is a family campsite on the banks of the Daugava River 4.5 km from the Koknese castle ruins.  There are 10 ha of land for private events, sports events, consolidation events, camping and master classes.  There is unhurried relaxation for family members or friends.

A large (6x12m) tent is available for events on the banks of the river.  It can accommodate between 40 and 60 people.  There are also two leisure huts with four beds in each of them.  There is space for picnics, tents and trailers, with a lean-to with a table, a grill and a place for a campfire available, as well.  There is electricity, fresh water, lavatories and a shower.

Should you wish to go fishing or rowing, we have three Amber 365 bots that you can rent with a Honda 2.5hp gas engine.  SUP boards are available, and the campsite has a football pitch, a volleyball area and a novus table.

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Hostel "Sili" is located near Jelgava, in Mežciems. It has 19 rooms, as well as a conference and event hall, fully equipped kitchens with all the necessary equipment and utensils for cooking (ceramic hob, refrigerator, kettle, microwave, pots, pans and kitchen utensils). New and pleasant shared toilets and showers are available on each floor. Room cleaning and a bed linen set are included in the price. Also accessible for disabled guests - there is a specially equipped room as well as facilities. Guests have free parking at the hostel.

It is possible to organize business parties, weddings, birthdays and other events in the banquet hall, which can take up to 60 guests.

There is a TOP shop next to the Sili Hostel, as well as a bus stop. The center of Jelgava can be easily reached by bus in about 15 minutes. on the trip. Convenient departure (without entering the center of Jelgava) to the highway A8, along which you can get to Riga by car in 30 minutes or at the Lithuanian border in 25 minutes.

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Camping "Adamova" is located in a large and scenic area less than 3 km from the center of Krāslava, by the river Daugava. Camping "Adamova", opened in 2021, offers relaxation in one of 5 cozy cabins. Each lodge can accommodate up to six guests. They are equipped with everything you need to spend a comfortable vacation close to nature. In 2022, there are 2 glamping tents opened, a hot tub and a country sauna.

Both electricity and water connection are available, there are places for tents and campers. In the central part of the campsite, in the administration building, there is a bathroom with amenities, as well as an equipped kitchen.

The campsite provides canoeing routes in Daugava river. Offers canoes and kayaks, as well as transportation. Bicycles are also available for rent, and the marked regional cycle route "Daugavas loki" runs along the camping area.

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The saloon is in the Rēderi Hotel in Kaltene. The buildings merge modern architecture and ancient shoreline elements of buildings.

Latvian cuisine: Chilled soup, herring with potatoes, Courlandian grey peas with breast of pork, mushroom sauce with potatoes, potato pancakes with jam or cream, strawberry soup.

Special foods: The Kaltene wizard’s pot with pork and mushrooms.

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The “Rozītes” rose garden is found in the Sēme Parish in Kurzeme, and it covers a bit less than 3 hectares.  There are more than 3,000 rose plants in the garden with 300 different varieties.  There are also perennials and rare trees in the garden.  Visitors will enjoy three lovely ponds which have fish in them, but they are meant more for beauty and relaxation.  You can watch the fish from the terrace, walk across a flower island, and go to our amphitheatre to listen to relaxing music.  On a hot summer day, visit the “water rock” to hear the bubbling sound of the surrounding water.  Daila and Bruno Trubiņš will be happy to give you a tour of the garden and tell you all about the plants and how to care for them.  You can purchase rose and perennial plants.  Each June we organise a Rose Festival with an extensive programme for adults and children alike.  Visitors are welcome to taste rose jam and drinks made of rose petals.   We can host seminars, concerts, weddings and photo sessions.  The garden is open from May until the end of September, and we particularly welcome visitors when the flowers are in full bloom.  Ring 2646-9604 to arrange for your visit in advance, please.

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Madonas Alus darītava atrodas savā vēsturiskajā vietā "Bodniekos", kur jau kopš 1906. gada ticis brūvēts miestiņš. Līdz pat mūsdienām ir saglabājusies gan senatnīgā laukakmeņu ēka, gan alus ledus pagrabi. Madonas Alus darītavas saimnieks Rolands Zaharovs personīgi uzņem viesus, lai parādītu, kā top visaugstākās kvalitātes īsts latviešu alus un dalās ar darīšanas procesa noslēpumiem. Iespēja nobaudīt dažādas alus šķirnes un iegādāties izlejamo alu tieši no darītavas. Lai noskaidrotu, kas ir alus pudeļu simfonija, dzirdētu to un izbaudītu, jāapskata alus ledus pagrabs.

Izcilu grila ēdienu lietpratēji augstu novērtēs vasaras restorāna ēdienkarti, ko ar īpašu rūpību būs sagatavojis šefpavārs George Firesword, kā arī būs iespēja veldzēties ar svaigu, atspirdzinošu alu tieši no alus darītavas.

Ekskursijas pieejamas no aprīļa.

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Relax among natural meadows at Antiņciems, which is part of the Ķemeri National Park.  There is space for picnicking and tenting, with canopies for seminars and private events outdoor.  A guide will accompany you for a stroll through a meadow where you can truly sense the presence of nature.

Owner Sanita Matule teaches master classes related to products from the meadows – tastings and educational activities outdoors.  Sanita will tell various stories about Antiņciems, the border between Kurzeme and Vidzeme, traditions in growing chicory, etc.  There is a permanent spiral herbal bed for various herbs.  The owner grows chicory and offers chicory coffee.

Purchase or taste products from “Sanita’s Meadow Goodies.”   Celebrate the “Chicory Festival,” the “Meet your Master” event, “Home Café Days,” seminars about medicinal plants, information about tending to biologically valuable meadows, stories about when the TV show “True Latvian Homemakers” was filmed here.  You can also watch the backing of a “Miracle Bun” and then taste it.